Three White Dogs Cookbook
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Three White Dogs Cookbook
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Author : P. J. Blue
language : en
Publisher: iUniverse
Release Date : 2008-10
Three White Dogs Cookbook written by P. J. Blue and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.
This cookbook was written for all the dogs who rely on their master for all their needs and ask nothing in return. Good nutrition is as important to your dog as it is to you. Cancer is the leading cause of death in dogs and cats today, so the food they ingest is paramount to their health, as well as exercise and annual visits to the veteranian. This cookbook was written to have fun in the kitchen cooking delicious recipes that your dog will love. He will probably join you in the kitchen when he starts to know that the aroma of good food is for him. P.J.'s Bichon Frise lived to be 22 years old and spunky to the end of her life. P.J. attributes her Bichon Frise's excellent health to the meals she cooked for her, long before the pet food recall scare. You have control of all the ingredients your dog eats. If your dog had to cook for you, don't you think it would give you the best possible food to keep you heathly and living longer? You bet they would. Do you feed your dog the same thing, day after day, week after week? Yuk. This cookbook will get you out of this rut and you will see a happier and healthier dog if you start cooking these easy and fun recipes. The book is also filled with fun facts, dog jokes, dog sayings, astrology, dog breeds, and trivia to make this cookbook a must for you to have. A portion of the proceeds of this book will be donated to the Cancer Society for Animals.
Three Dog Bakery Cookbook
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Author : Dan Dye
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1998-10
Three Dog Bakery Cookbook written by Dan Dye and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Cooking categories.
Shares the Kansas City bakery's recipes for the special canine in one's life.
Dogs In The Leisure Experience
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Author : Neil Carr
language : en
Publisher: CABI
Release Date : 2014-11-19
Dogs In The Leisure Experience written by Neil Carr and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-19 with Business & Economics categories.
This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.
The Organic Dog Biscuit Cookbook The Revised And Expanded Third Edition
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Author : Disbrow Talley,
language : en
Publisher: Cider Mill Press
Release Date : 2023-04-18
The Organic Dog Biscuit Cookbook The Revised And Expanded Third Edition written by Disbrow Talley, and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Cooking categories.
Jessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind. This all-new updated and revised edition of The Organic Dog Biscuit Cookbook is filled with more recipes, variety, and ways to treat your dog. With recipes like Black and White Cookies and Little Sweethearts that are coordinated for specific holidays, your puppy will be sure to be the best little doggie ever. There are dog treats for every day, including favorites such as: Carob Pupcakes Frozen Yogurt Smoothies Chicken Jerky This is the perfect present for new dog parents and pet lovers alike. Treat your dog right with recipes specially made with your dog’s taste buds in mind. Now you don’t have to worry about what you’re feeding your dog with these simple, healthy organic dog treat recipes. Your dogs and their friends will savor preservative-free treats that are tasty and good for them.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Cooking The Three Dog Bakery Way
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Author : Mark Beckloff
language : en
Publisher: Clarkson Potter
Release Date : 2009-02-25
Cooking The Three Dog Bakery Way written by Mark Beckloff and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-25 with Cooking categories.
From the celebrated creators of the ever pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-make gourmutt meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It's the cookbook that gives "baked-from-scratch" a whole new meaning! With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooches around the world. In Cooking the Three Dog Bakery Way, now you can learn to cook these canine-inspired creations at home. The sixty recipes collected here focus on simplicity, using human-quality ingredients that can readily be found in the everyday kitchen pantry. You will be able to whip up deleashous foods that will make your dog smile, sit up, and beg for more! Many traditional dog foods are manufactured from the lowest-grade ingredients, but in Cooking the Three Dog Bakery Way, you will learn to prepare flavorful foods for your furry four-legged best friend. The delicious delicacies—including Say Cheese! Chasers, Biscotti Bites, PupOvers, Yip Yap Banana Snaps, and Labrador Lasagna—were developed using ingredients approved by one of the nation's top animal nutritionists, and dog-tested by the authors’ own beloved pack of hounds. In addition to the recipes, you will also find health tips, nutritional facts, basic grooming and training information, charming illustrations, and plenty of pet-loving puns, making Cooking the Three Dog Bakery Way irresistible for anyone who loves a dog.
History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-03-26
History Of Soybeans And Soyfoods In Korea And In Korean Cookbooks Restaurants And Korean Work With Soyfoods Outside Korea written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-01-11
History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
You Are What You Eat
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Author : Annette M. Magid
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2009-10-02
You Are What You Eat written by Annette M. Magid and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-02 with Literary Criticism categories.
You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.
The Gaijin Cookbook
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Author : Ivan Orkin
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
The Gaijin Cookbook written by Ivan Orkin and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)