Tibetan Home Cooking
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Tibetan Home Cooking
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Author : Yolanda O'Bannon
language : en
Publisher:
Release Date : 2018-10-29
Tibetan Home Cooking written by Yolanda O'Bannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Cooking, Tibetan categories.
Comfort Your Soul with Tibetan Home Cooking With recipes featured in the New York Times Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals. Tibetan Home Cooking is the only Tibetan cookbook full of photographs that go with each recipe for easy, step-by-step cooking. (Note: The photos are black and white in the paperback version.) I'm Lobsang Wangdu and I'm a Tibetan who loves to cook for my friends and family. Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself. I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself. I have been cooking Tibetan dishes for over 20 years, but you won't have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you! What People are Saying about the Tibetan Home Cooking Recipes Jen Berthet: "YUMMO!!! ...Each [dish] as a stand alone, was fabulous in its own right...but, together, they were amazing...I've learnt a whole new taste sensation...." Michelle: "I just wanted to say that I love the [cookbook]... There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you." Nilanjana Moulick: "...the recipes turned out great! I love them and so does my Taster-in-Chief, my daughter Ananya." Here's What You're Going to Get A 130+ page book full of well-loved, authentic recipes that are cooked in the great majority of Tibetan homes. 27 wonderful recipes that have been passed down in Tibetan families for hundreds of years.. Very clear, simple written directions that are illustrated with tons of photographs. And this is the only book that focuses on recipes that are used daily in almost every Tibetan home. I can tell you from personal experience that I love to cook Tibetan food for my friends and family. They always enjoy it and I feel great cooking for them. By sharing my recipes with you, I hope to give you the same wonderful experience. Lobsang Wangdu P.S. Tibetan food is great comfort food -- and brings a lot of joy not just to Tibetans, but to people from all over the world. In my experience, all of my non-Tibetan friends who tried it, loved it. It's hot, delicious and really fun to make together with a group of friends. Grab the cookbook right now, and start sharing a little Tibetan joy with your friends and family today.
Tibetan Home Cooking Cookbook
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Author : Molly MacKay
language : en
Publisher:
Release Date : 2020-11-29
Tibetan Home Cooking Cookbook written by Molly MacKay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-29 with categories.
Tibetan Home Cooking Cookbook Get your copy of the most unique recipes from Molly Mackay ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Tibetan Home Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Taste Tibet
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Author : Julie Kleeman
language : en
Publisher: Allen & Unwin
Release Date : 2022-03-17
Taste Tibet written by Julie Kleeman and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with Cooking categories.
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Tibetan Buddhist Cookbook
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Author : Barbara Peterson
language : en
Publisher:
Release Date : 2021-03-25
Tibetan Buddhist Cookbook written by Barbara Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with categories.
Tibetan Buddhist Cookbook Get your copy of the most unique recipes from Barbara Peterson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Tibetan Buddhist Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Tibetan Cooking
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Author : Elizabeth Esther Kelly
language : en
Publisher: Snow Lion Publications, Incorporated
Release Date : 2007
Tibetan Cooking written by Elizabeth Esther Kelly and has been published by Snow Lion Publications, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.
The Kopan Cookbook
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Author : Betty Jung
language : en
Publisher: Chronicle Books (CA)
Release Date : 1992
The Kopan Cookbook written by Betty Jung and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Featuring a wonderful selection of recipes for appetizers, soups, rice and noodle dishes, breads, condiments, and teas, this collection of over 40 recipes from the world-renowned Kopan Monastery makes a wide variety of traditional Tibetan dishes accessible to the Western cook. Illustrated with hand-rendered drawings of Tibetan icons.
Feeding The Dragon
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Author : Mary Kate Tate
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-20
Feeding The Dragon written by Mary Kate Tate and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Japanese Home Cooking
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Author : Sonoko Sakai
language : en
Publisher: Shambhala Publications
Release Date : 2019-11-19
Japanese Home Cooking written by Sonoko Sakai and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
The Lhasa Moon Tibetan Cookbook
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Author : Tsering Wangmo
language : en
Publisher: National Geographic Books
Release Date : 1998-01-01
The Lhasa Moon Tibetan Cookbook written by Tsering Wangmo and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.
Beyond The Great Wall
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Author : Jeffrey Alford
language : en
Publisher: Artisan Books
Release Date : 2008-05-01
Beyond The Great Wall written by Jeffrey Alford and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.