To Be Gourmet
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Xtreme Gourmet
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Author : Sonya Muhlsimmer
language : en
Publisher:
Release Date : 2015-08-30
Xtreme Gourmet written by Sonya Muhlsimmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-30 with categories.
Nutrition/cook book
So You Want To Be A Gourmet
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Author : Floyd J. Hall
language : en
Publisher: Xlibris Corporation
Release Date : 2009-10-31
So You Want To Be A Gourmet written by Floyd J. Hall and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-31 with Cooking categories.
So You Want To Be A Gourmet incorporates a selection of recipes from the author's personal collections. The author's recipes are basic with spectacular sauces. With the use of fresh herbs, spices, oils, citrus zest, sauces and marinades, all recipes reflect the author's passion for taste in his food. Floyd believes food should taste delicious and entices us with a Jack Daniel's Sweet Potato Pie. Try a Spinach Salad with A Feta Cheese Vinaigrette, Grilled Salmon with steamed Asparagus, Pears and Raspberry Sauce or his famous Spaghetti Sauce. Even dishes such as Italian Sausage Calzones and Melanie's Coconut Shrimp with a Pineapple Dipping Sauce are a casual delight for family and special occasions.
The Amateur Gourmet
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Author : Adam D. Roberts
language : en
Publisher: Bantam
Release Date : 2007
The Amateur Gourmet written by Adam D. Roberts and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn’t have to be difficult. To prove his point, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities for your culinary education. In this illuminating and hilarious “Kitchen 101,” Adam Roberts teaches you how to bring good food into your life. Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief ofGourmetmagazine. Discover why theNew York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and accompany the intrepid author as he dines alone at L’Atelier de Joël Robuchon in Paris. From how to chop an onion to how to cook a seven-course meal that dazzles your friends, Roberts shares the skills you need to overcome your food phobias, impress your parents, woo a date, and create sophisticated dishes with everyday ease. Packed with recipes, menus plans, shopping tips, and anecdotes,The Amateur Gourmetprovides you with all the ingredients for the foodie lifestyle. All you need is a healthy appetite and a taste for adventure!
Gourmet Cooking For Two
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Author : Christi Silbaugh
language : en
Publisher: Front Table Books
Release Date : 2014
Gourmet Cooking For Two written by Christi Silbaugh and has been published by Front Table Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.
More From The Amateur Gourmet
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Author : Gini Anding
language : en
Publisher: iUniverse
Release Date : 2011-10-28
More From The Amateur Gourmet written by Gini Anding and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Cooking categories.
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesnt care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
It Doesn T Have To Be Gourmet To Be Good
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Author : Pat Trew
language : en
Publisher: Lark Spur Line
Release Date : 1985
It Doesn T Have To Be Gourmet To Be Good written by Pat Trew and has been published by Lark Spur Line this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery categories.
The Gourmet Dad
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Author : Dean McDermott
language : en
Publisher: Harlequin
Release Date : 2015-04-28
The Gourmet Dad written by Dean McDermott and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
"Contains 100 ... recipes: a gourmet meal for the grown-ups and--with a few omissions, adjustments, tips, and tricks--one for the kids, too ... Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm"--Amazon.com.
Eating Well Living Better
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Author : Michael S. Fenster
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2012-06-16
Eating Well Living Better written by Michael S. Fenster and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-16 with Cooking categories.
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce
Gourmet Food For A Fiver
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Author : Jason Atherton
language : en
Publisher: Quadrille Publishing
Release Date : 2010-03-01
Gourmet Food For A Fiver written by Jason Atherton and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Cooking categories.
Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
Everyday Gourmet Cookbook
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Author : Alice Fulton
language : en
Publisher:
Release Date : 2013-10-03
Everyday Gourmet Cookbook written by Alice Fulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Quick and easy cooking categories.
"Now you can prepare fantastic gourmet-tasting meals in no more time than it takes to make your routine humdrum dishes. The dozens of tried and tested gastronomic creations in this handy book offer what busy cooks desire -- healthy, delicious dishes that don't take half the day to make. You don't need to be a trained chef to make the recipes in Everyday Gourmet, but the appetizers, main dishes, soups, side dishes, and desserts you'll create will taste like you put in your time at culinary school. Inside, you'll discover both subtle and zesty international flavors, simplified methods, and timesaving tricks to make you a kitchen hero. Plus, you'll find secret tips and tricks to help you cook smarter, eat healthier, and serve beautiful-looking meals. Packed with full-color photos of finished courses, this tantalizing collection of recipes promises to earn you the coveted title of Everyday Gourmet." - deseretbook.com