Tongzhi Laifeng Xian Zhi

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Tongzhi Laifeng Xian Zhi

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Author : Xu Li
language : zh-CN
Publisher:
Release Date : 2001

Tongzhi Laifeng Xian Zhi written by Xu Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.

Tongzhi Anhua Xian Zhi

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Author :
language : zh-CN
Publisher:
Release Date : 2002

Tongzhi Anhua Xian Zhi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Anfu Xian Zhi

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Author : Dading Jiang
language : zh-CN
Publisher:
Release Date : 2002

Anfu Xian Zhi written by Dading Jiang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Tongzhi Dayi Xian Zhi

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Author :
language : zh-CN
Publisher:
Release Date : 2003

Tongzhi Dayi Xian Zhi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Tongzhi Yin Xian Zhi

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Author : Shu Zhang
language : zh-CN
Publisher:
Release Date : 2003

Tongzhi Yin Xian Zhi written by Shu Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Yishi Xian Zhi

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Author : Zhizhen Zhou
language : zh-CN
Publisher:
Release Date : 2005

Yishi Xian Zhi written by Zhizhen Zhou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.

Tongzhi Yanshan Xian Zhi

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Author : Zhenyi Pan
language : zh-CN
Publisher:
Release Date : 2003

Tongzhi Yanshan Xian Zhi written by Zhenyi Pan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Tongzhi Panyu Xian Zhi

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Author : Cheng Shi
language : zh-CN
Publisher:
Release Date : 2003

Tongzhi Panyu Xian Zhi written by Cheng Shi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Tongzhi Xinhui Xian Xu Zhi

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Author : Jungu Peng
language : zh-CN
Publisher:
Release Date : 2003

Tongzhi Xinhui Xian Xu Zhi written by Jungu Peng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

The Chile Pepper In China

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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12

The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.

Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.