Torte Crostate Dolci Dolcetti Biscotti E Tante Cose Buone Da Fare In Casa
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Torte Crostate Dolci Dolcetti Biscotti E Tante Cose Buone Da Fare In Casa
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Author : C. Scudelotti
language : it
Publisher:
Release Date : 2008
Torte Crostate Dolci Dolcetti Biscotti E Tante Cose Buone Da Fare In Casa written by C. Scudelotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Torte Crostate Dolci Dolcetti Biscotti E Tante Cose Buone Da Fare In Casa
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Author : C. Scudelotti
language : it
Publisher:
Release Date : 2009
Torte Crostate Dolci Dolcetti Biscotti E Tante Cose Buone Da Fare In Casa written by C. Scudelotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Crostate E Dolci Da Forno Torte E Biscotti
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Author : Eleonora Pizzighella
language : it
Publisher:
Release Date : 2009
Crostate E Dolci Da Forno Torte E Biscotti written by Eleonora Pizzighella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Torte Dolci Biscotti Crostate E
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2010-10-08
Torte Dolci Biscotti Crostate E written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-08 with Cooking categories.
Il volume presenta una suddivisione in sezioni a seconda del tipo di dolce: dalle immancabili torte, protagoniste di ogni occasione speciale, si passa ai dolci della tradizione e a quelli regionali. Bavarese, creme, semifreddi, soufflé e ogni genere di dolce morbido si accompagnano a tante ricette per gli impenitenti golosi di cioccolato e ad altre per chi vuole spaziare nella cucina dolce etnica. Non manca una sezione dedicata a dolci fatti con ingredienti integrali e biologici. Un volume pieno di idee e spunti, corredato da un ricco apparato illustrato, per chi vuole conoscere i segreti dell'arte pasticcera.
L Oracolo Delle Torte Ricettario Per Fare In Casa Biscotti Dolci Dolcetti Semifreddi E Gelati
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Author : Monia Marin
language : it
Publisher: Orion
Release Date : 2005
L Oracolo Delle Torte Ricettario Per Fare In Casa Biscotti Dolci Dolcetti Semifreddi E Gelati written by Monia Marin and has been published by Orion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Una raccolta di circa 400 ricette per preparare le torte classiche, le torte delle regioni italiane, le torte delle feste, biscotti, crostate, dolci al cucchiaio, dolcetti e gelati; ma anche gli impasti di base, la cottura, le tecniche di decorazione e i segreti per ottenere il sapore del forno di casa. Annotation Supplied by Informazioni Editoriali
The Kentucky Housewife
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Author : Lettice Bryan
language : en
Publisher: Applewood Books
Release Date : 2001
The Kentucky Housewife written by Lettice Bryan and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000
written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.
Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.
Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20
Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.