Traceability In The Dairy Industry In Europe
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Traceability In The Dairy Industry In Europe
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Author : Ignazio Mania
language : en
Publisher: Springer
Release Date : 2018-10-04
Traceability In The Dairy Industry In Europe written by Ignazio Mania and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Technology & Engineering categories.
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Food Traceability In Jordan
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Author : Moawiya A. Haddad
language : en
Publisher: Springer Nature
Release Date : 2021-02-02
Food Traceability In Jordan written by Moawiya A. Haddad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Technology & Engineering categories.
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable contribution to future developments in this area. In this regard, Jordanian foods offer a prime example. This book examines three traditional products from different viewpoints, paying special attention to their chemical composition, the identification of raw materials, preparation procedures, and traceability. The book begins with a more general discussion on food traceability without detailed regional implications, while the second chapter discusses the product hummus in its many versions. In turn, the third and fourth chapters focus on two fermented dairy products, labaneh and jameed, and their connections with the Mediterranean diet. The book offers a valuable reference guide to many traditional/historical products in the Middle East, with a particular focus on traceability matters and solutions.
The Political Economy Of The Common Market In Milk And Dairy Products In The European Union
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Author : Roland E. Williams
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
The Political Economy Of The Common Market In Milk And Dairy Products In The European Union written by Roland E. Williams and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agriculture categories.
Advances In Food Traceability Techniques And Technologies
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Author : Montserrat Espiñeira
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-18
Advances In Food Traceability Techniques And Technologies written by Montserrat Espiñeira and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-18 with Technology & Engineering categories.
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world
Have The Management Instruments Applied To The Market In Milk And Milk Products Achieved Their Main Objectives
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Author : European Court of Auditors
language : en
Publisher:
Release Date : 2009
Have The Management Instruments Applied To The Market In Milk And Milk Products Achieved Their Main Objectives written by European Court of Auditors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dairy products industry categories.
Administrative Burdens In The European Food Industry
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Author : Harry Joseph Bremmers
language : en
Publisher:
Release Date : 2008
Administrative Burdens In The European Food Industry written by Harry Joseph Bremmers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Quality Systems In The Food Industry
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Author : Marco Fiorino
language : en
Publisher: Springer
Release Date : 2019-06-05
Quality Systems In The Food Industry written by Marco Fiorino and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Technology & Engineering categories.
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.
Certain Dairy Products From The European Community
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Author : United States International Trade Commission
language : en
Publisher:
Release Date : 1982
Certain Dairy Products From The European Community written by United States International Trade Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dairying categories.
The European Dairy Industry
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Author : Daniele Rama
language : en
Publisher: Franco Angeli
Release Date : 1995
The European Dairy Industry written by Daniele Rama and has been published by Franco Angeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The Regulatory Landscape In The Eu For Dairy Products Derived From Precision Fermentation
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Author : Federica Ronchetti
language : en
Publisher: Springer
Release Date : 2024-02-17
The Regulatory Landscape In The Eu For Dairy Products Derived From Precision Fermentation written by Federica Ronchetti and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-17 with Law categories.
This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and Singapore, which are considered to be more innovation-friendly. At the time of writing, the precision-fermented dairy sector is still in the developmental phase, with only a few precision-fermented dairy alternatives available on the market, none of which are present in the EU. Regulatory uncertainty has been cited as significant obstacle for food business operators seeking to introduce alternative protein products in the EU. The book confirms these reports, as the current EU regulatory framework presents several legal uncertainties that are challenging for food business operators to overcome. Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residues are present, the pre-market authorisation procedure is governed by the Genetically Modified Food and Feed Regulation (GMFR). If the final product does not contain any GMOs or residues, it falls under the scope of the Novel Food Regulation (NFR), and the pre-market authorisation procedure is governed accordingly. Both of these authorisation pathways entail high regulatory requirements, which can pose challenges for the development of the precision fermentation sector. Despite the difficulty in accurately classifying products, it is crucial for food business operators to comprehend the applicable legal framework early in the product development process, given that the authorisation paths differ in their standards. In addition to pre-market authorisation requirements, companies must address labelling issues. Food labelling shall provide a basis for consumers to make informed choices in relation to the foods they consume. The primary objective of EU food labelling law is to prevent consumer deception , making it crucial for dairy products and their animal-free alternatives, to adhere to a stringent naming law as stipulated in the Common Market Organisation and specific accompanying legislation. Moreover, it is imperative to consider regulations regarding the use of health and nutrition claims, as well as labels such as “vegan” or “organic”, etc. Furthermore, the labelling of novel foods and genetically modified foods may necessitate mandatory information specified in the authorisation process. The book serves as a comprehensive guideline for food business operators involved in the production of precision-fermented dairy alternatives, aiding them in navigating the intricate European regulatory landscape.