Tracing The Domestic Pig
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Tracing The Domestic Pig
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Author : Goran Kušec
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-07-10
Tracing The Domestic Pig written by Goran Kušec and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Science categories.
The appearance of the domestic pig today is shaped mainly by the economic expectations of us, humans. Today’s pig has superior reproductive, fattening, and carcass traits compared to its ancient ancestors. This could not be achieved without the highly effective support of scientific research aimed at revealing the genetic basis underlying the important economic traits of pigs and the involvement of novel technologies in phenotyping these animals, both in vivo and post-mortem. Yet the research is spreading beyond the biological issues connected to the production of pigs and their products. The latest developments in computer science and informatics technology enable us to collect and store information from all stages in the production of food, leading back to its origin. Questions about the breed, the way the pigs were raised, how were they managed, and how they were processed into a wide palette of products can be answered by the use of methodologies developed by data scientists and those from the fields of different “omics.” All this information can be passed along the chain to consumers in a repeatable manner. The producers can use these data to manage such complex issues as meat or product quality. And this closes the circle. Tracing the domestic pig is an attempt to present the current knowledge about this valuable animal—its origin, composition, and the food that it gives us—and to predict or foresee what can happen to this species in the time to come.
Tracing The Domestic Pigs In Africa
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Author : Rebecca Weka
language : en
Publisher:
Release Date : 2018
Tracing The Domestic Pigs In Africa written by Rebecca Weka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
Pigs are vital to the economy and critical in meeting the ever increasing demand for livestock and livestock products in most parts of the world. Pig is one of the oldest domesticated animals, though their ancestory is still shrouded in controversy due to lack of sufficient archaeological and genetic information. However, most of the breeds are thought to have descended from the Eurasian Wild Boar (Sus scrofa). This chapter will therefore look at the African pig under the following headings: Introduction, origin of pigs ,Äì genetic and historical/archaeological evidences, pig breeds in Africa, economic importance of pig production in Africa, marketing of pigs in Africa, herd health management of pigs in Africa, and challenges affecting pig production in Africa.
The Pig
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Author : William Charles Linnaeus Martin
language : en
Publisher:
Release Date : 1858
The Pig written by William Charles Linnaeus Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Swine categories.
Lesser Beasts
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Author : Mark Essig
language : en
Publisher: Hachette UK
Release Date : 2015-05-05
Lesser Beasts written by Mark Essig and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Nature categories.
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
A New Old Breed Of Pigs For Research
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Author :
language : en
Publisher:
Release Date : 1977
A New Old Breed Of Pigs For Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Swine as laboratory animals categories.
Pigs Their Origin And Varieties Management With A View To Profit And Treatment Under Disease
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Author : H D. Richardson
language : en
Publisher:
Release Date : 1847
Pigs Their Origin And Varieties Management With A View To Profit And Treatment Under Disease written by H D. Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1847 with categories.
The Pig
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Author : William Charles Linnaeus Martin
language : en
Publisher:
Release Date : 1852
The Pig written by William Charles Linnaeus Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with Livestock categories.
Get Started In Pig Keeping
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Author : Tony York
language : en
Publisher: Hachette UK
Release Date : 2019-04-04
Get Started In Pig Keeping written by Tony York and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Crafts & Hobbies categories.
Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
Domestic Pigs Their Origin And Varieties With Illustrations By W Oldham And Mr H Weir A New Edition Enlarged
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Author : H. D. Richardson
language : en
Publisher:
Release Date : 1852
Domestic Pigs Their Origin And Varieties With Illustrations By W Oldham And Mr H Weir A New Edition Enlarged written by H. D. Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with categories.
Pigs
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Author : Victor Charles Fishwick
language : en
Publisher: Taylor & Francis
Release Date : 1945
Pigs written by Victor Charles Fishwick and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Swine categories.
Rearing young pigs; Producing baconers; Producing pork pigs; Breeding gilts; Some matters of policy; Housing; Health and disease; Feeding; Costs and returns.