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Traditional Farmhouse Fare

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Traditional Farmhouse Fare

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Author : Octopus Publishing Group
language : en
Publisher: Bounty Books
Release Date : 2010-06-15

Traditional Farmhouse Fare written by Octopus Publishing Group and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with categories.

Traditional Farmhouse Fare

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Author :
language : en
Publisher: Bounty Books
Release Date : 1985

Traditional Farmhouse Fare written by and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, British categories.

This collection of country recipes, selected from those sent in by readers of Farmer's Weekly, includes a wide selection of dishes from soups to puddings and cakes, and is particularly suitable for family cooking.

Farmhouse Fare

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Author : Farmers Weekly
language : en
Publisher:
Release Date : 1963

Farmhouse Fare written by Farmers Weekly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking, English categories.

Farmhouse Fare

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Author : Farmers Weekly
language : en
Publisher:
Release Date : 1986-08-01

Farmhouse Fare written by Farmers Weekly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-01 with categories.

Farmhouse Fare

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Author :
language : en
Publisher:
Release Date : 1935

Farmhouse Fare written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Cookery, English categories.

Farmhouse Fare

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Author : Various
language : en
Publisher: Hesperides Press
Release Date : 2008-11

Farmhouse Fare written by Various and has been published by Hesperides Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.

This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They have been cooked by succeeding generations of women in the farmhouses of the British Isles: upon modern cookers, upon open fires, upon old-fashioned ranges with every variety of fuel, from peat and oil to electricity.Keywords: British Isles Open Fires Modern Kitchen Farmhouses Cookers Peat Breadth Dishes Electricity Generations Recipes