Traditional Lebanese Cookbook
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Rose Water And Orange Blossoms
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Author : Maureen Abood
language : en
Publisher: Running Press Adult
Release Date : 2015-04-28
Rose Water And Orange Blossoms written by Maureen Abood and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Lebanese Cookbook
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-01-18
Lebanese Cookbook written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-18 with Cooking categories.
More Lebanese, Please. Get your copy of the best and most unique Lebanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Lebanese cuisine. The Lebanese Cookbook is a complete set of simple but very unique Lebanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Lebanese Recipes You Will Learn: BBQ Burgers Lavash Almond Tortillas Sunny Pita Pizza Semolina Cake Dessert Skillet Chicken Pilaf Buttered Cod with Lemon Sauce Dressed Salad Cham Spice Spicy Breakfast Beans Sweet and Salty Pepper Spread Pearls Soup Rosemary Octopus Salad Orange and Honey Cookies Honey Cake Lemon Collar Soup Greek Style Semolina Cake Classic Lentils Casserole Summer Bean Salad Lebanese Baklava Loulou's Za'ata Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Lebanese cookbook, Lebanese recipes, lebanese food, lebanese cooking, lebanese cuisine, mediterranean cookbook, mediterranean recipes
Lebanese Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-11
Lebanese Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with categories.
Are you looking for a Lebanese cookbook for traditional middle-eastern recipes?In this cookbook you will learn 77 recipes for traditional food from Lebanon and nearby. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Traditional Lebanese Cookbook
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Author : Nada Owens
language : en
Publisher:
Release Date : 2005
Traditional Lebanese Cookbook written by Nada Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Lebanese categories.
Lebanese Cookbook
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Author : Kathe Coufal
language : en
Publisher: Independently Published
Release Date : 2021-08-24
Lebanese Cookbook written by Kathe Coufal and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with categories.
Lebanese cuisine is all about using healthy ingredients in unique and tasty ways. From classic dishes like Hummus and Kibbeh to quick and easy shawarmas to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!
Traditional Lebanese Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-04
Traditional Lebanese Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Explore the delicious flavors of Lebanon with the 'Traditional Lebanese Cookbook'! Inside, you'll find easy-to-follow recipes for classic Lebanese dishes that have been loved for generations. From tasty appetizers like hummus and falafel to satisfying main courses like shawarma and kebabs, each recipe is carefully explained with clear instructions and ingredients you can easily find. You'll also discover how to make yummy desserts such as baklava and maamoul, as well as fresh salads like tabbouleh and fattoush. Whether you're new to cooking or a kitchen pro, this cookbook will help you create authentic Lebanese meals that will impress your family and friends. Bring the wonderful flavors of Lebanon to your table today with the 'Traditional Lebanese Cookbook'!
Lebanese Cookbook
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Author : Earline Koelpin
language : en
Publisher: Independently Published
Release Date : 2024-04
Lebanese Cookbook written by Earline Koelpin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Lebanese cuisine is a vibrant and flavorful culinary tradition that showcases the rich diversity of the Middle Eastern region. Known for its abundant use of fresh herbs, aromatic spices, and a harmonious blend of vegetables, grains, and proteins, Lebanese food is a celebration of flavor and hospitality. This comprehensive Lebanese cookbook is an authentic guide to the art of Lebanese home cooking. With 110 carefully curated recipes from the heart of the Middle East, it offers a culinary journey through the warmth and generosity of this ancient cuisine. From beloved Lebanese classics to regional Palestinian specialties, this book captures the essence of Levantine flavors. Types of Recipes in the Cookbook: Breakfast: Wake up to traditional Lebanese breakfast delicacies like manakish flatbreads and fragrant za'atar blends. Appetizers & Snacks: Discover the art of Middle Eastern mezze with a variety of dips, salads, and small bites perfect for sharing. Soups: Indulge in comforting lentil soups, rich stews, and flavorful broths infused with regional spices. Meat: Explore diverse Lebanese and Palestinian meat dishes, from grilled kebabs to slow-cooked stews and fragrant rice pilafs. Vegetarian: Celebrate the abundance of vegetables with hearty meatless dishes showcasing the vibrant flavors of the Middle East. Bread: Master baking traditional Lebanese breads, from pillowy pitas to crispy manakish flatbreads. Salads: Enjoy fresh Lebanese salads, tabbouleh, and refreshing combinations of vegetables, herbs, and citrus dressings. Seafood: Discover the delicate flavors of the Mediterranean with a variety of Lebanese seafood dishes. Beverages: Quench your thirst with traditional Lebanese drinks, from refreshing lemonades to aromatic coffee and tea blends. Sweets & Desserts: Indulge in the rich and decadent world of Lebanese and Middle Eastern sweets What the Cookbook Includes: Clear Instructions: Step-by-step guidance and easy-to-follow recipes ensure success in the kitchen. 110 Recipes From Lebanese Cuisine: A comprehensive collection of authentic and traditional Lebanese recipes. Broad Recipe Categories: Covering a wide range of Lebanese and Middle Eastern dishes, from appetizers to desserts. Easy to Make Recipes: Many recipes designed for home cooks, with accessible ingredients and straightforward techniques. Fit for Beginners & Advanced: Suitable for both novice cooks and seasoned Middle Eastern culinary enthusiasts. Immerse yourself in the rich and vibrant world of Lebanese cuisine with this comprehensive Lebanese cookbook. Meticulously crafted with 110 authentic recipes from Lebanese home cooking, this book celebrates the flavors and traditions passed down for generations in the Middle East. Whether a seasoned home cook or beginning your culinary journey, this Palestinian cookbook offers a delightful and approachable introduction to the warmth and hospitality of Levantine cooking. From tantalizing Lebanese mezze platters and aromatic soups to succulent grilled meats and flavorful Middle Eastern rice dishes, each recipe blends spices, herbs, and seasonal ingredients defining this regional cuisine. Explore baking traditional Lebanese breads, indulge in pickled vegetables' tangy flavors, and savor iconic desserts like baklava's decadent sweetness. With clear instructions, beautiful photography, and cultural insights, this authentic Middle East recipe book invites you to journey through Lebanon's heart. Recreate cherished family recipes or discover new flavors - this guide helps you experience Lebanese hospitality's warmth and generosity in your kitchen.
Cooking The Lebanese Way Traditional Lebanese Recipes For You To Try At Home
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Author : Carla Hale
language : en
Publisher: Independently Published
Release Date : 2019-02-08
Cooking The Lebanese Way Traditional Lebanese Recipes For You To Try At Home written by Carla Hale and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with Cooking categories.
Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!
Scandinavian Recipes And Lebanese Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-12
Scandinavian Recipes And Lebanese Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with categories.
Are you looking for a Lebanese and Nordic cookbook for traditional recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Scandinavian Countries. In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home. Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking? It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Lebanese Cookbook And Turkish Recipes
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-12
Lebanese Cookbook And Turkish Recipes written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with categories.
Are you looking for a Lebanese and Turkish cookbook for traditional middle-eastern recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Turkey. In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. In the second book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes. It is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences. Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables. Back to kebab, there's a slight difference between "kebab" and "kebap", but it doesn't involve the ingredients, while more the region. If "kebab" is strictly Turkish, "kebap" is a variant that is more easily found in Medina or Damascus. In Turkish Cookbook by Adele Tyler you will find: Over 77 recipes for Turkish traditional food History of traditional Turkish food How to prepare kebab at home Kebab recipes cookbook Even if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes. Scroll up, click on buy it now and get your copy today!