Traditional Singaporean Cookbook
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Traditional Singaporean Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-03-26
Traditional Singaporean Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Take a tasty trip to Singapore with the "Traditional Singaporean Cookbook" Inside, you'll find 50 delicious dishes straight from the heart of Singapore's food scene. From classics like Hainanese Chicken Rice to sweet treats like Kaya Toast, each recipe is easy to make and uses everyday ingredients. Whether you're a kitchen pro or just starting out, this cookbook makes cooking Singaporean food a breeze. With clear instructions and common ingredients, you'll be whipping up authentic flavors in no time. From noodles to curries to snacks, we've got your cravings covered! Get your hands on the "Traditional Singaporean Cookbook" today and bring a taste of Singapore to your table without any fuss. Happy cooking!
Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2009-10-10
Food Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-10 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Singaporean Cookbook
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Author : Liam Luxe
language : en
Publisher: Independently Published
Release Date : 2023-12-13
Singaporean Cookbook written by Liam Luxe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with categories.
This cookbook has easy-to-follow yummy recipes from Singapore. From tasty appetizers like Hainanese Chicken Rice Balls to sweet desserts like Pineapple Tarts, it's a celebration of Singapore's diverse flavors. Each recipe is easy to follow, whether you're a seasoned chef or just starting. You'll find classics like Nasi Lemak and Chilli Crab, and there's something for everyone, including vegetarians. Bring a taste of Singapore to your kitchen and enjoy cooking these authentic dishes. Perfect for any occasion, the "Singaporean Cookbook" makes cooking fun and flavorful. Get your copy today and start your tasty adventure!
Singapore Cooking
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-06
Singapore Cooking written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Malay Heritage Cooking
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Author : Rita Zahara
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-02-15
Malay Heritage Cooking written by Rita Zahara and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Singapore Cooking
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2014-08-05
Singapore Cooking written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-05 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher:
Release Date : 1994
The Food Of Singapore written by Djoko Wibisono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Singaporean categories.
The multicultural influences on Singaporean cuisine and the ingredients and modern equipment used in a Singapore kitchen are described as an introduction to nearly 90 recipes, each with a full-page colour illustration. With indexes of ingredients, recipes and their local names.
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: PeriplusEdition
Release Date : 2001
The Food Of Singapore written by Djoko Wibisono and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.
The Food Of Singapore
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 1994
The Food Of Singapore written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery categories.
Singapore Heritage Food
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Author : Sylvia Tan
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-28
Singapore Heritage Food written by Sylvia Tan and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories: