Traditional Syrian Cookbook
DOWNLOAD
Download Traditional Syrian Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Traditional Syrian Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Traditional Syrian Cookbook
DOWNLOAD
Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-03-31
Traditional Syrian Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-31 with Cooking categories.
Discover the delicious flavors of Syria with the 'Traditional Syrian Cookbook'! Inside, you'll find 50 easy-to-follow recipes that capture the authentic taste of Syrian cuisine. From Kebab Halabi to refreshing Fattoush Salad, each dish is a delightful journey into Syrian cooking. Whether you're a beginner or a seasoned cook, this cookbook makes it simple to create these mouthwatering dishes at home. With clear instructions and helpful tips, cooking Syrian food has never been easier or more enjoyable. Bring the flavors of Syria to your table and experience the joy of homemade Middle Eastern cuisine with the 'Traditional Syrian Cookbook'!
The Ultimate Syrian Cookbook
DOWNLOAD
Author : Slavka Bodic
language : en
Publisher:
Release Date : 2020-09-11
The Ultimate Syrian Cookbook written by Slavka Bodic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with categories.
★ Who doesn't like to eat? Food is the most accessible pleasure. It is nourishing and comforting. ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Syria with love. You will be happy to cook again. Explore new and exciting flavors of authentic Syrian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
The Art Of Syrian Cookery
DOWNLOAD
Author : Helen Corey
language : en
Publisher: Ravenio Books
Release Date : 1962
The Art Of Syrian Cookery written by Helen Corey and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Cooking categories.
Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves, food no longer merely abates hunger but becomes a picture of fragrance and charm to satisfy sight, smell, and taste. There is no difference between Syrian and Lebanese foods. In America these foods are most popularly known as Syrian foods. However, since Syria was under the rule of Turkey for centuries, some of the drinks and foods are Turkish. This is why the coffee served in Syria and Lebanon is called Turkish coffee. A part of my heritage, these recipes have been handed down from mother to daughter for generations and followed by instinct—a little of this, a pinch of that—and flavored to please the palate, though the ingredients were never accurately measured. As my sister and I gathered these recipes from my mother, Maheeba (Mabel), she recalled many scenes of her native land; of certain haflis (parties), of friends, of the rich aroma of Turkish coffee poured into a demitasse, of the historical background of Arabic script and the makings of exquisite damask cloth. When we lived in Canton, Ohio, as children, my sister, brother, and I used to get a great deal of pleasure watching my father and his friends take turns smoking the narghileh (Turkish water pipe) as they relaxed during the evenings, exchanging stories of their journey to this country. The narghileh had the sound of bubbling water and an incense aroma filled the house from the Persian tobacco that was used. Our narghileh was made of beautiful cut glass with an oriental brass stem, and the smoking pipe that was attached had an almost cobra look with its many variegated colors. The smoke was being drawn through cold water to reduce the strength of the nicotine. The guests were served Turkish coffee and the hostess was ready to play the part of a fortuneteller. The cups were inverted and left to stand so that the coffee sediment formed a pattern on the inside of the cup. Then the cups were turned up again and the hostess interpreted the future of each guest from the pattern in his cup. I have included in the book features on the religious significance of foods, Syrian-Lebanese festivals, weddings, Easter, Epiphany, the preparation of wine and bread for Holy Communion, and a complete Lenten section. This is an adventure in foods you will want to repeat over and over again. While these customs and traditions still prevail in the land of my ancestors, I felt that you would enjoy opening a few doors to this ancient land, reflecting the mingling of traditions between those days and modern times. This illustrated classic includes the following sections: Spices and Herbs Arabic Menus Appetizers Sauces Soups Salads Game, Poultry, and Dressings Meats and Outdoor Festivals Wheat and Kibby Pancakes and Omelets Vegetables Olives Bread and Pies Beverages Candied Fruits and Preserves Pastries and Desserts Fish Lenten Foods and Menus Lenten Menus Lenten Pies Lenten Salads Lenten Kibby Lentil Dishes Lenten Sauces Wheat and Vegetable Dishes Lenten Desserts Traditions and Foods of the Orthodox Catholic Church
Sumac
DOWNLOAD
Author : Anas Atassi
language : en
Publisher: Interlink Books
Release Date : 2021-04
Sumac written by Anas Atassi and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautifully photographed by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
The Cookbook To Syrian Kitchen
DOWNLOAD
Author : Bozo Varga
language : en
Publisher: Independently Published
Release Date : 2023-07-21
The Cookbook To Syrian Kitchen written by Bozo Varga and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-21 with categories.
A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's 'Best Breakthrough Restaurant 2022'. Imad's Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen - showing you just how easy this wonderful cuisine can be. Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.
Sumac
DOWNLOAD
Author : Anas Atassi
language : en
Publisher: Allen & Unwin
Release Date : 2021-03-02
Sumac written by Anas Atassi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
An ode to Syria, recipes from the Syrian kitchen, and to family and friends. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate 'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.
Syrian Cookbook Recipes You Can Make At Home
DOWNLOAD
Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-02-22
Syrian Cookbook Recipes You Can Make At Home written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-22 with Cooking categories.
Mezze Dips and mezze dishes are the bedrock of Syrian cuisine. Mezze is an Arabic word that stems from the verb ‘tamezmez’, which means to enjoy something so much that you savour it slowly. The question isn’t so much when do Syrians eat mezze, as when do they not? If you go to someone’s house in Syria, there’s no way you’ll skip the mezze on your way to the main course. We’re not talking starters here, these dishes might start to arrive before the bigger meat or rice ones, but they’re just as much the focus as what comes later. Cooking a single main course is pretty much unheard of. A proper meal consists of loads of dishes that you all dive into armed with pieces of freshly baked bread between thumb and forefinger. Any vegetable can become part of the mezze. With a bit of garlic, some parsley or a hit of cumin, the humble, pious runner bean or cauliflower is transformed into a proper treat. Kids don’t have to be forced to eat their greens in Syria.
Almond Bar
DOWNLOAD
Author : Sharon Salloum
language : en
Publisher: White Lion Publishing
Release Date : 2014-02-20
Almond Bar written by Sharon Salloum and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-20 with Cooking, Syrian categories.
Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage. In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.
Scents And Flavors
DOWNLOAD
Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Saha
DOWNLOAD
Author : Greg Malouf
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-09-01
Saha written by Greg Malouf and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo