Traditions Of South Korean Cooking
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Traditions Of South Korean Cooking
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-10
Traditions Of South Korean Cooking written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking.Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.
Traditions Of South Korean Cooking
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Author : Martha Stone
language : en
Publisher:
Release Date : 2014
Traditions Of South Korean Cooking written by Martha Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Korean categories.
Hansik Korean Food And Drinks
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Author : The Korean Food Promotion Institute
language : en
Publisher: Hollym
Release Date : 2020-10-15
Hansik Korean Food And Drinks written by The Korean Food Promotion Institute and has been published by Hollym this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Cooking categories.
This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.
Traditions Of South Korean Cooking
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-13
Traditions Of South Korean Cooking written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-13 with Cooking categories.
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.
Our Korean Kitchen
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Author : Jordan Bourke
language : en
Publisher: Weldon Owen International
Release Date : 2017-04-18
Our Korean Kitchen written by Jordan Bourke and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast
Korean Cookbook
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Author : Maya Zein
language : en
Publisher: Independently Published
Release Date : 2021-10-05
Korean Cookbook written by Maya Zein and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with categories.
Are you looking for a Korean Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Korean food. In the first book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the second book, Korean Cookbook by Maki Blanc, you will learn 70 recipes for preparing traditional recipes from Korea. Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices. Do not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle. In Korean Cookbook by Maki Blanc you will learn: How to cook Korean food at home Brief history of Korean food and most famous recipes 70 recipes for preparing homemade tasty and spicy Korean food If you love asian flavors and you want to discover a new cuisine, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Korean Cooking
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Author : Young Jin Song
language : en
Publisher: Lorenz Books
Release Date : 2006
Korean Cooking written by Young Jin Song and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Korean categories.
Discover the secrets of one of the world's great hidden cuisines, defined by strong flavors and complex tastes. Over 80 deliciously fiery and aromatic recipes include classic dishes, regional specialities, home-kitchen favorites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. Over 350 color photographs with stunning pictures of every finished dish. Easy-to-follow illustrated step-by-step instructions ensure perfect results every time. A complete nutritional breakdown is included for every recipe. Book jacket.
Korean Cookbok
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-04-19
Korean Cookbok written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with categories.
Are you looking for a Korean Cookbook with 70 easy tasty and spicy recipes?In this cookbook you will find 70 recipes for preparing at home traditional Korean recipes! Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices. Do not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle. In Korean Cookbook by Maki Blanc you will learn: How to cook Korean food at home Brief history of Korean food and most famous recipes 70 recipes for preparing homemade tasty and spicy Korean food If you love asian flavors and you want to discover a new cuisine, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Eating Korea
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Author : Graham Holliday
language : en
Publisher: HarperCollins
Release Date : 2017-03-14
Eating Korea written by Graham Holliday and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Travel categories.
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.
K Food
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Author : Yun Jin-ah
language : en
Publisher: 길잡이미디어
Release Date : 2015-09-09
K Food written by Yun Jin-ah and has been published by 길잡이미디어 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-09 with Cooking, Korean categories.
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
