Trans Fats Alternatives

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Trans Fat Alternative

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Author : Dharma R. Kodali
language : en
Publisher: CRC Press
Release Date : 2019-07-26

Trans Fat Alternative written by Dharma R. Kodali and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Technology & Engineering categories.

Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.

Eat Fat Lose Fat

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Author : Mary G. Enig
language : en
Publisher: Penguin
Release Date : 2005

Eat Fat Lose Fat written by Mary G. Enig and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

A guide to weight loss through eating healthy amounts of the right fats in a balanced diet.

Trans Fats Alternatives

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Author :
language : en
Publisher:
Release Date : 2005

Trans Fats Alternatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food categories.

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.

Trans Fatty Acids

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Author : Albert J. Dijkstra
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30

Trans Fatty Acids written by Albert J. Dijkstra and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.

Trans Fats Replacement Solutions

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Author : Dharma R. Kodali
language : en
Publisher: Elsevier
Release Date : 2014-04-22

Trans Fats Replacement Solutions written by Dharma R. Kodali and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Technology & Engineering categories.

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 2

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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08

Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 2 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.

Trans Fats

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Author : Stephanie Watson
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2008-01-15

Trans Fats written by Stephanie Watson and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Juvenile Nonfiction categories.

Explores the dangerous physical and mental effects on your body when taking in too many trans fats.

Replace Trans Fat

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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-03-31

Replace Trans Fat written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with Medical categories.

Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 1

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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08

Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 1 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.

Transforming The Food Supply

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Author : Canada. Trans Fat Task Force
language : en
Publisher:
Release Date : 2006

Transforming The Food Supply written by Canada. Trans Fat Task Force and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.

This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.