Transylvanian Desserts
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Transylvanian Desserts
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Author : Red Berry Books
language : en
Publisher: Red Berry Books
Release Date : 2005
Transylvanian Desserts written by Red Berry Books and has been published by Red Berry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Earthly Delights
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Author :
language : en
Publisher: BRILL
Release Date : 2018-06-05
Earthly Delights written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with History categories.
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Transylvania Rough Guides Snapshot Romania
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Author : Rough Guides
language : en
Publisher: Rough Guides UK
Release Date : 2016-10-03
Transylvania Rough Guides Snapshot Romania written by Rough Guides and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-03 with Travel categories.
The Rough Guides Snapshot Romania: Transylvania is the ultimate travel guide to this breathtaking part of Romania. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Brasov to Sighisoara and from wildlife-watching in the Carpathians to folk music, festivals and fortified churches. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Romania: Transylvania covers Prahova valley; Brasov; the Piatra Craiului and Zarnesti; Fagaras; Sighisoara; Sibiu; the Marginimea Sibiului; Alba Iulia; Orastie; Deva; Corvin Castle; Hateg; the Retezat mountains; the Székely Land; Miercurea Ciuc; the Upper Mures valley; Târgu Mures; Cluj; the Apuseni mountains; Northern Transylvania; and Bistrita. Also included is the Basics section from the Rough Guide to Romania, with all the practical information you need for travelling in and around the whole country, including transport, food, drink, costs, activities, health, safety and tourist information. Also published as part of the Rough Guide to Romania. The Rough Guides Snapshot Romania: Transylvania is equivalent to 120 printed pages.
Cookbook From Transylvania And Other Places Of The World Carte De Bucate Ardelenesti Si Nu Numa
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Author : Gelu Radu
language : en
Publisher: Fan Zone SRL
Release Date :
Cookbook From Transylvania And Other Places Of The World Carte De Bucate Ardelenesti Si Nu Numa written by Gelu Radu and has been published by Fan Zone SRL this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This is the first ever book written in Transylvanian dialect and English. Husband and wife; Gelu and Corina Radu were born in the heart of Transylvania, where they also learnt to cook. While Gelu is a professional chef, Corina is an economist. However that doesn’t mean she’s less skilled at cooking. They have a friendly rivalry going, trying to outdo the other by cooking healthy and tasty dishes. The ones who mostly benefited from this are their two children, Ștefan and Gabriel. This is not an ordinary cookbook. It doesn’t contain extremely complicated recipes. Rather it focuses on dishes anyone should be able to cook. It contains traditional recipes from all over the world, not just Transylvania. Each recipe includes step-by-step illustrations, guiding you from start to finish.
Romania Transylvania
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Author : Lucy Mallows
language : en
Publisher: Bradt Travel Guides
Release Date : 2024-03-20
Romania Transylvania written by Lucy Mallows and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-20 with Travel categories.
This new, fourth edition of Bradt’s Romania: Transylvania remains the only standalone, full-length, English-language travel guidebook to Transylvania – the legendary, enchanting and increasingly popular region of Romania. Co-authored by former British Ambassador to Romania Paul Brummell, Romania: Transylvania has been thoroughly updated by prolific travel writer Tim Burford, who wrote his first Romania guide in 1991. Transylvania (the ‘land beyond the forest’) is a wild, wooded, intensely romantic region, filled with mountains and gorges, myths and legends, dragons, bears, wolves – and vampires. Bram Stoker called it ‘one of the wildest and least-known parts of Europe’, a description that remains true today. Comprehensive chapter-per-county coverage caters for a diverse range of interests, from city breaks to rural escapes, skiing to wildlife watching. One of the most beautiful regions in central Europe and home to three UNESCO World Heritage sites, Transylvania preserves its cultural and artistic treasures in a landscape bordered on three sides by the Carpathian Mountains, which provide Romania’s finest skiing and hiking destinations. Hay meadows in the Lower Carpathians form a grassland ecosystem of extraordinary diversity, offering beautiful wildflower displays. The Carpathians are home too to lynx, wild boar and one of Europe’s largest populations of brown bear. Other natural phenomena include the Scarisoara Ice Cave in the Apuseni Mountains and the Sfanta Ana volcanic crater lake in Harghita County. Transylvania’s cultural riches include the Dacian fortresses of the Orastie Mountains, including Sarmizegetusa Regia, conquered by Roman Emperor Trajan in AD106. Historic Sighisoara is a picture-perfect medieval hill town. The fortified churches of southern Transylvania are testament to the perils of life in medieval Saxon communities, subject to frequent attacks from Ottoman raiders. The historic cities of Cluj, Sibiu and Brasov are rightly feted (and host internationally renowned film, electronic music and theatre festivals). At Turda’s salt mine, you can ride the big wheel in an underground amusement park. And, if you’re inspired by the Hotel Transylvania or Twilight films, why not follow the Dracula trail, visiting sites linked to Bram Stoker’s novel? Whatever your interests, with Bradt’s Romania: Transylvania, you can discover the region’s many and varied attractions.
Transylvanian Dinosaurs
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Author : David B Weishampel
language : en
Publisher: JHU Press
Release Date : 2011-09-22
Transylvanian Dinosaurs written by David B Weishampel and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Science categories.
The history and science of a cluster of dinosaurs found in the Hungarian region and the story of the aristocrat who discovered them. At the end of the time of the dinosaurs, Transylvania was an island in what was to become southeastern Europe. The island’s limited resources affected the size and life histories of its animals, resulting in a local dwarfism. For example, sauropods found on the island measured only six meters long, while their cousins elsewhere grew up to five times larger. Here, David B. Weishampel and Coralia-Maria Jianu present unique evolutionary interpretations of this phenomenon. The authors bring together the latest information on the fauna, flora, geology, and paleogeography of the region, casting these ancient reptiles in their phylogenetic, paleoecological, and evolutionary contexts. What the authors find is that Transylvanian dinosaurs experienced a range of unpredictable successes as they evolved. Woven throughout the detailed history and science of these diminutive dinosaurs is the fascinating story of the man who first discovered them, the mysterious twentieth-century paleontologist Franz Baron Nopcsa, whose name is synonymous with Transylvanian dinosaurs. Hailed by some as the father of paleobiology, it was Nopcsa alone who understood the importance of the dinosaur discoveries in Transylvania; their story cannot be told without recounting his. Transylvanian Dinosaurs strikes an engaging balance between biography and scientific treatise and is sure to capture the imagination of professional paleontologists and amateur dinophiles alike. “It is rare to find a book on dinosaurs so literate, well-written, and full of insight and synthesis—particularly when the dinosaurs are so unusual. The authors lay them out for us, situate them beautifully in time, space, and cultural history, and then reassemble them and their world using all the tools of modern science. The result is a tour de force.” —Kevin Padian, University of California Museum of Paleontology “A fine example of something I always try, but rarely succeed, to articulate to colleagues in paleontology, evolutionary biology, and geology who don’t work on dinosaurs. Dinosaurs, within the context of their ecosystems and paleogeography, can tell us many neat things about how evolution works over long time scales.” —Stephen Brusatte, Priscum
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Tava
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Author : Irina Georgescu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-10-27
Tava written by Irina Georgescu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Cooking categories.
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry “I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.
Three Delicious Romanian Desserts Recipes
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Author : Swan Aung
language : en
Publisher: Swan Aung
Release Date : 2020-07-28
Three Delicious Romanian Desserts Recipes written by Swan Aung and has been published by Swan Aung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
This book provides simple and easy to follow three delicious Romanian desserts recipes for readers. This book shows you how to make three delicious Romanian desserts easily in your own kitchen.
My Granny S Gift
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Author : Tomi Komoly
language : en
Publisher:
Release Date : 2014-12-11
My Granny S Gift written by Tomi Komoly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with categories.
The people of Budapest and Vienna love to indulge in desserts, and usually accompany this with a coffee latte or a murderously strong espresso. This gave rise to a huge number of coffee houses and patisseries, where Tomi first acquired his taste for both. This collection. however, is largely based on the home cook's recipes which aim at satisfying the family's desire to have these glorious tastes available without the trouble and expense of going out, and it is also extended to include some simple and popular rising dough and pasta based dishes that you would never find in a patisserie. It is not intended to compete with those of the famous and well-known chefs, only to lead you to appreciate the sophistication and variation as well as the amazing range of sweet food available, largely outside of the Anglo-Saxon experience. Some years ago, Tomi remembered that among the items he inherited, there was a set of recipe books from his grandmother. Looking at these brought up many memories of favourite tastes, the secrets of the housewives of those days. He decided to start experimenting with baking, and was reasonably successful. Starting with practically no baking skills, but remembering how these cakes looked, after reading the first one he vividly recalled watching his Granny in their kitchen in Budapest preparing for the weekend. The kitchen was the one and only place when he came home from school to sit down and do homework, and occasionally Granny would ask him to 'do a little stirring' for one of her cakes, while she was getting on with other chores. This book would like to encourage you to try to generate these desserts, without concern about your level of expertise or how it is going to look in the end. To assist your attempts, the pages are sprinkled liberally with photos taken during the 'experiments', and expand on some of the techniques when they first arise. The photos mentioned are Tomi's own, taken at a time when he was elbow-deep sometimes in flour and butter, or rushing between kitchen table and oven. They're not intended to compete with the professional variety, but show the various stages of progress so that you can check for yourself how you are doing. Many of his childhood memories came back to him while going through these recipes about a by-gone age in a little known country. You will find, interspersed with the recipes, some snippets he gathered during his Granny's afternoon knitting, darning and gossiping sessions regularly held at their home. There are also included some illustrations of the environment at a typical Budapest home, and in the coffee houses, to entertain you during your enterprise. Enjoy the process and the final results!