Treasured Recipes From The Kitchen Of Peggy Brown
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Treasured Recipes From The Kitchen Of Peggy Brown
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Author : Peggy Brown
language : en
Publisher:
Release Date : 1994
Treasured Recipes From The Kitchen Of Peggy Brown written by Peggy Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, American categories.
Treasured Recipes
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Author : St. Andrew's Hespeler Presbyterian Church (Cambridge Ont.)
language : en
Publisher:
Release Date : 1974
Treasured Recipes written by St. Andrew's Hespeler Presbyterian Church (Cambridge Ont.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Treasured Tastes
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Author : Green Bean Bistro
language : en
Publisher: Independently Published
Release Date : 2023-08-27
Treasured Tastes written by Green Bean Bistro and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-27 with categories.
Treasured Tastes: 101 Old Time Kitchen Recipes Welcome to Treasured Tastes: 101 Old Time Kitchen Recipes! In this cookbook, you'll find timeless recipes passed down from generations of family cooks - recipes that evoke treasured memories of family, gathering moments, and of course, great-tasting food. Each of these recipes has been thoughtfully chosen to feature simple, recognizable flavors, classic cooking techniques, and healthy ingredients that will no doubt delight your family and friends. In this cookbook, you'll find classic dishes like Mom's Meatloaf, Grandma's Chicken and Rice Bake, and Gramma's Apple Pie. From breakfast to dinner, and everything in between, you're sure to find some old-time favorites. We've also included relative newcomers like Zoodles and Miso Salmon. We've even incorporated some international flavors. Many of your favorite dishes now have a global twist! You'll find recipes such as Authentic Arroz con Pollo, Another World Greek Salad, and traditional Asian Rice Noodle Stir Fry. Whether you're looking for comfort food or something unique, you'll find it in this cookbook! We've included lots of helpful tips. From how to select the freshest produce, to the best way to get cream to whip up fluffier, we've got your back. We've also included a glossary of ingredients so you can feel confident about tackling any recipe. We hope you'll enjoy creating memories in the kitchen with these treasured recipes. Let's embark on this delicious journey together - Bon Appétit!
Treasured Recipes
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Author : Daughters of Isabella. Our Lady of Lourdes Circle No. 1050 (Huronia, Ont.)
language : en
Publisher:
Release Date : 197?
Treasured Recipes written by Daughters of Isabella. Our Lady of Lourdes Circle No. 1050 (Huronia, Ont.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Cooking categories.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Southern Cooking
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Author : S. R. Dull
language : en
Publisher: University of Georgia Press
Release Date : 2006
Southern Cooking written by S. R. Dull and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Good And Cheap
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Author : Leanne Brown
language : en
Publisher: Workman Publishing Company
Release Date : 2015-07-14
Good And Cheap written by Leanne Brown and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Kevin S Kitchen
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Author : Kevin Jacobs
language : en
Publisher: Bookbaby
Release Date : 2017-12-03
Kevin S Kitchen written by Kevin Jacobs and has been published by Bookbaby this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-03 with Cooking categories.
The highly-anticipated first cookbook from internationally-known food, garden, and lifestyle blogger Kevin Lee Jacobs. Kevin's writing is both witty and wise, and his recipes, which rely on simple ingredients, are elegant yet easy to prepare. The book covers Breakfast and Brunch, Afternoon Tea, Make-Ahead Cocktail Appetizers, First-Course Soups, Main Courses, and Desserts.
Sweety Pies
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Author : Patty Pinner
language : en
Publisher: Taunton Press
Release Date : 2007
Sweety Pies written by Patty Pinner and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.