Trennkost F R Naschkatzen
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Trennkost F R Naschkatzen
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Author : Ursula Summ
language : de
Publisher: Georg Thieme Verlag
Release Date : 2012-10-24
Trennkost F R Naschkatzen written by Ursula Summ and has been published by Georg Thieme Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-24 with Cooking categories.
Endlich naschen - ohne schlechtes Gewissen! Darauf haben Sie schon lange gewartet. Feine Kuchen, leckere Torten, Pralinen, Schokocrossies, Mozartkugeln und viele andere vermeintliche Kalorienbomben stehen plötzlich auf dem Trennkost-Plan. Als perfekte Ergänzung zu den Trennkost-Titeln mit Fleisch- und Gemüsegerichten finden Sie als naschiger Trennkost-Kenner hier über 80 Rezepte zu Kuchen, Desserts, Eis und Süßigkeiten. Selbstverständlich hat Frau Summ auch pikante Knabbereien und Weihnachtsgebäck im Angebot der "Sünden".
The Wall Street Gang
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Author : Richard Ney
language : en
Publisher:
Release Date : 1974
The Wall Street Gang written by Richard Ney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Brokers categories.
Making It In The Market
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Author : Richard Ney
language : en
Publisher: McGraw-Hill Companies
Release Date : 1975
Making It In The Market written by Richard Ney and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Business & Economics categories.
Food
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Author : Paul Freedman
language : en
Publisher:
Release Date : 2019-05-23
Food written by Paul Freedman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Food categories.
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences.
The Science Of Cooking
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Author : Peter Barham
language : en
Publisher: Springer
Release Date : 2012-10-05
The Science Of Cooking written by Peter Barham and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Technology & Engineering categories.
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking. Strong praise from the reviewers - "Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE "This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND "This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST "Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER
Hering S Compendium Of Food And Beverages
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Author : Susanne Metz
language : en
Publisher:
Release Date : 1998-04-01
Hering S Compendium Of Food And Beverages written by Susanne Metz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with categories.
Museum Of Unheard Of Things
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Author : Roland Albrecht
language : en
Publisher:
Release Date : 2015-11-05
Museum Of Unheard Of Things written by Roland Albrecht and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-05 with categories.
MUSEUM OF UNHEARD (OF) THINGS is the catalogue raisonne of the world-famous "literary cabinet of curiosities" in Berlin, which holds the record of being the most visited museum in the German capital (if one offsets the number of visitors to the square meters of the exhibition space). The museum collects unique objects to which curator Roland Albrecht has patiently lent his ear in order to hear the unheard (of) story each of them has to tell. This book is the first publication to assemble all the 78 stories in the current collection, all categorized according to weight, translated into English for the first time. Included are unheard (of) tales about a clock of a Swiss inventor who promoted "New-Time"-where the day was only twenty hours long, an hour fifty minutes, and a minute fifty seconds-and was subsequently arrested by the authorities, the first portrait ID card in history created for Michel de Montaigne, a fork which reveals the secret history of a meeting of chefs in the Alps, the stone that inspired Thomas Mann to write many of his stories, or the scandalous relationship between the Brothers Grimm and alphabet soup. The book ends with a story about the museum itself which may make some readers ponder about the veracity of its existence. These extraordinary tales of seemingly ordinary objects invite the reader to imagine the world differently by listening more carefully and intimately to all the things that surround our everyday lives. "The present is always a story presented by the winners of history. With a gaze kindred to Walter Benjamin's, Albrecht collects things which appear utterly trivial in the given here and now. With patience kindred to Sigmund Freud's, he listens to them until they start revealing their stories. With a playful spirit kindred to Jorge Luis Borges, he writes them down. The result is a gentle but persistent wake-up call in the form of short stories, which cracks the tyranny of present and offers a glimpse into the unheard (of) world of things devoid of victors and losers, but full of tales that await to be told." - CODY EIKMAN "Berlin exists for Museum der Unerhorten Dinge, or maybe the whole world exists for this small museum. Finally its secrets have been translated into English from German." - TOMOMI ADACHI"
The Air Down Here
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Author : Gil C. Alicea
language : en
Publisher: Chronicle Books (CA)
Release Date : 1995
The Air Down Here written by Gil C. Alicea and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Biography & Autobiography categories.
Essays written by a sixteen-year-old boy confront issues such as drugs, violence, gangs, sex, parents, and school.
High Hearts
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Author : Rita Mae Brown
language : en
Publisher: Bantam
Release Date : 2011-05-18
High Hearts written by Rita Mae Brown and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Fiction categories.
From the celebrated author of Rubyfruit Jungle and Bingo comes a stirring novel of the Civil War, a tale of true love and mistaken identity. Brimming with colorful characters and vivid settings, High Hearts is Rita Mae Brown at her most ambitious and entertaining. April 12, 1861. Bright, gutsy and young, Geneva Chatfield marries Nash Hart in Albemarle County, Virginia, the same day Fort Sumter's guns fire the start of the Civil War. Five days later she loses him as Nash joins the Confederate Army. Geneva, who is known as the best rider since Light Horse Harry Lee, cuts her hair, dons a uniform, enlists as "Jimmy Chatfield," then rides off to be with her beloved Nash. But sensitive Nash recoils in horror from the violence of war, while Geneva is invigorated by the chase and the fight. Can she be all the man her husband isn't? She'll sure as hell try. But there is a complication, and his name is Major "Mars" Vickers. This macho major, to his own shock and amazement, finds himself inexplicably attracted to the young soldier named "Jimmy." And this is only the beginning of a novel that moves with sureness and grace from the ferocity of battle to the struggle on the homefront, and brings passion and sly humor to a story of dawning love. High Hearts is a penetrating, delightful and sweeping tale that gives fresh life to a fascinating time.
Hers Was The Sky
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Author : ReBecca Béguin
language : en
Publisher: New Victoria Pub
Release Date : 1993
Hers Was The Sky written by ReBecca Béguin and has been published by New Victoria Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fiction categories.
Experienced pilot Hazel Preston investigates sabotage at the first women's cross-country flying derby in 1929. With the future of women in aviation at stake, Hazel must press on to find the truth, despite personal cost.