Turismo Gastronomico In Italia Botteghe Negozi E Buona Tavola
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Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 2006
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Book industries and trade categories.
Slow
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Author :
language : it
Publisher:
Release Date : 2003
Slow written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Convenience foods categories.
Slow Food Nation
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Author : Carlo Petrini
language : en
Publisher: Rizzoli Publications
Release Date : 2013-10-08
Slow Food Nation written by Carlo Petrini and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Health & Fitness categories.
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis "Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
The Future Of Food Tourism
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Author : Ian Yeoman
language : en
Publisher: Channel View Publications
Release Date : 2015-07-06
The Future Of Food Tourism written by Ian Yeoman and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
Lonely Planet S Best In Travel 2019
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-10-01
Lonely Planet S Best In Travel 2019 written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Travel categories.
This annual bestseller ranks the hottest, must-visit countries, regions, cities and best-value destinations for 2019. Drawing on the knowledge and passion of Lonely Planet’s staff, authors and online community, we present a year’s worth of inspiration to take you out of the ordinary and into the unforgettable.
Happy 42nd Birthday
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Author : Christoph Publishing
language : en
Publisher:
Release Date : 2019-12-03
Happy 42nd Birthday written by Christoph Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with categories.
This 42nd Birthday Gift / Journal / Diary / Notebook makes an awesome unique birthday card / greeting card idea as a present! This journal is 6 x 9 inches in size with 110 blank lined pages for writing down thoughts, notes, ideas, or even sketching.
Parliamo Italiano Workbook And Lab Manual
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Author : Brancifort
language : en
Publisher: Houghton Mifflin
Release Date : 1997-08
Parliamo Italiano Workbook And Lab Manual written by Brancifort and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08 with Italian language categories.
"This combined Workbook/Laborartoy Manual is an integrated part of the Parliamo italiano! program. It is designed to reinforce the new material in each textbook unit and to provide practice in the skills you will need to communicate effectively in Italian.
Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20
Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.