Tuti Soenardi 48th Mengabdi Berkarya Di Dunia Gizi Kuliner 100 Resep Masakan Kue Indonesia

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Tuti Soenardi 48th Mengabdi Berkarya Di Dunia Gizi Kuliner 100 Resep Masakan Kue Indonesia

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Author : Tuti Soenardi & Yatie Asfan Lubis
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-09-24

Tuti Soenardi 48th Mengabdi Berkarya Di Dunia Gizi Kuliner 100 Resep Masakan Kue Indonesia written by Tuti Soenardi & Yatie Asfan Lubis and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-24 with Cooking categories.

TUTI SOENARDI yang telah lebih dari 48 tahun berkiprah di dunia gizi dan kuliner senantiasa mencintai dunia tersebut, sampai saat berpulangnya, di akhir Ramadan tahun 2018. Beragam pengalaman yang telah dijalaninya, baik di panggung demo masak, memberi pendidikan gizi, pengisi acara di televisi dan siaran radio, menyusun belasan buku menu kesehatan, makanan bayi balita, dan teori dasar kuliner, telah memantapkan hatinya, bahwa memang dia tak salah dalam memilih jalan hidupnya. Kian meyakini bahwa memang benar cita-citanya bukanlah menjadi sekadar seorang tukang masak. Namun menjadi seorang Ahli Gizi yang selalu berdharma bakti untuk masyarakat di seluruh negeri. Saat buku ini diterbitkan untuk pertama kali tahun 2010 yang lalu Tuti Soenardi berharap bahwa generasi penerus akan menghayati kiat-kiat yang ia miliki, dan meneruskan kegiatan, untuk terus menggiatkan misi kesehatan dan gizi yang selama ini ia lakukan. Buku cetakan kedua yang telah direvisi ini akan menginspirasi dan memberi banyak manfaat untuk Anda, para pemerhati dan pencinta dunia gizi dan kuliner. Buku yang padat kisah pengalaman inspiratif, dilengkapi juga dengan 100 resep masakan dan kue Indonesia populer ala Tuti Soenardi untuk usaha boga.

Tuti Soenardi 40 Tahun Berkarya

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Author : Yatie Asfan Lubis
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010

Tuti Soenardi 40 Tahun Berkarya written by Yatie Asfan Lubis and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.

Account of Tuti Soenardi, an Indonesian nutritionist.

Tuti Soenardi 40 Tahun Berkarya

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Author : Tuti Soenardi,Yatie Asfan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-13

Tuti Soenardi 40 Tahun Berkarya written by Tuti Soenardi,Yatie Asfan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.

"""Mirta Karto Hadiprodjo Femina Group Pada era 1980-an, di tanah air belum beredar satu pun majalah yang mampu menjadi “kawan yang tepat” bagi para ibu muda. Melihat fakta itu, kami pun menerbitkan majalah Ayahbunda, yang berfokus pada penyampaian beragam informasi yang “harus” para ibu muda ketahui karena seiring perkembangan zaman tuntutan akan pengetahuan mengenai makanan serta kesehatan bayi dan balita tak bisa lagi dielakkan. Kami pun menghubungi Ibu Tuti Soenardi yang kami kenal sebagai ahli gizi, penulis, serta pencipta resep-resep inovatif. Yang terjadi selanjutnya adalah kami merasa begitu beruntung berkesempatan menampilkan beliau sebagai konsultan gizi. Ibu-ibu muda tidak lagi hanya menghidangkan “resep leluhur” berupa bubur, bayam, wortel, dan hati ayam yang dihaluskan kepada buah hati mereka, tetapi juga resep-resep baru dari seorang pakar gizi dan kuliner ternama. William W. Wongso Pengamat Kuliner Tradisional Indonesia Berpuluh tahun Ibu Tuti Soenardi tanpa pamrih berbakti, menebarkan pengetahuan mengenai pentingnya unsur gizi bagi kesehatan serta menyajikannya dalan seni kuliner yang baik. Ibu Tuti dengan kesungguhan hati memadukan kedua unsur tersebut sehingga bisa memberikan pencerahan kuliner untuk membina kesehatan. Banyaknya informasi tentang tren makanan bergizi serta rendah kalori membuat masyarakat merasakan kebingungan terhadap masakan tradisional. Sejumlah makanan yang telah diwariskan secara turun-temurun dianggap terlalu banyak mengandung lemak jenuh, santan, unsur hewani, dst. Pandangan itu akhirnya membuat banyak orang cenderung menjauhi makanan tradisional. Padahal, sebenarnya banyak bahan makanan merakyat yang sehat. Di sinilah peran besar seorang Tuti Soenardi diperlukan dan begitulah saya sebagai praktisi dan pengamat kuliner tradisional Indonesia (yang bukan ahli gizi) mencoba mengerti serta memahami berbagai fakta melalui kiat-kiat yang diberikan ahli gizi yang satu ini. Niels Aria Zulfianto, M.Sc. Ketua Jurusan Gizi Poltekkes Depkes Jakarta II Indonesia mengenal beliau sebagai pakar di bidang gizi yang piawai memadukannya dengan seni kuliner sehingga tersajilah makanan dengan nilai gizi terjamin, lezat, sekaligus tampil menarik. Bidang ini sendiri mencakup berbagai aktivitas yang menuntut tanggung jawab beliau, seperti menulis buku resep (yang menjadi acuan para ahli gizi), juga tampil sebagai narasumber pada seminar-seminar tentang gizi ataupun demo-demo masak makanan bergizi berskala nasional. Wisnu Prayudha Broadcaster Radio dan Televisi 10 tahun bekerja sama dengan Ibu Tuti Soenardi memberikan serangkaian pengalaman yang begitu mengesankan. Ucapan-ucapan beliau sebagai seorang ahli gizi yang andal telah “menyelamatkan” banyak keluarga yang semula kurang memahami makna gizi, kuliner, dan kesehatan. Sebelumnya, kurangnya pemahaman akan kadar gizi untuk keluarga, terutama untuk anak-anak, membuat banyak anak menderita kekurangan gizi, sementara ada pula yang kelebihan gizi."""

Martha Stewart S Cupcakes

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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04

Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.

The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

Ondel Ondel Galau

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Author : Frances Caitlin Tirtaguna
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-05-14

Ondel Ondel Galau written by Frances Caitlin Tirtaguna and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-14 with Political Science categories.

What do you know about the Ondel-ondel? How much do you know about Betawi culture? If you have no idea about Betawi culture, it’s completely fine. I, myself, didn’t think much about it until I was caught in Jakarta’s traffic, when I saw a pair of exhausted Ondel-ondel in worn-out costumes roaming on the street, asking people for money. This embarrassing scene made me wonder and curious to know more about the Ondel-ondel story. What happened? Ondel-ondel Galau is about a young girl, Vina, who has been living a typical middle school life: going to school in the morning and heading back home in the afternoon. Worn out by the same cycle every day, Vina took on a new challenge and joined her school’s traditional Betawi music club, where she plays the violin. With this new activity, she makes new friends, faces new challenges and exposing herself to her own native culture that she has never known before. Join Vina to know more about the Betawi Culture!

A New Way To Bake

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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28

A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

So Tough To Tame

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Author : Victoria Dahl
language : en
Publisher: HQN Books
Release Date : 2017-04-10

So Tough To Tame written by Victoria Dahl and has been published by HQN Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Fiction categories.

A disgraced career woman licks her wounds with her high school crush, a down on his luck cowboy, in this romantic comedy by a USA Today–bestselling author. Charlie Allington is supposed to be on the fast track to the top—a small-town girl who was making it big in her career. Instead, she’s reeling from a scandal that’s pretty much burned all her bridges. Now, out of options, she needs a place to lick her wounds and figure out her future. True, working at a ski resort in rugged Jackson Hole, Wyoming, isn’t her dream job. But if there’s one perk to coming back, it’s a certain sexy hometown boy who knows how to make a girl feel welcome. Cowboy Walker Pearce never expected a grown-up Charlie to be temptation in tight jeans. She’s smart and successful—way out of league for a man like him. But he’s not about to let that, or his secrets, get in the way of their blazing-hot attraction. Yet when passion turns to something more, will the truth—about both of them—send her out of his life for good . . . or into his arms forever? Previously published in 2013. Praise for So Tough to Tame “I loved this book. . . . It’s a sexy, funny, emotional romp. . . . It’s also really smart, and, without being preachy or obvious, makes the reader ponder gender inequality in a way I haven’t seen in romance before. . . . A comfort read with a dose of sass and smarts; it’s just about perfect.” —Smart Bitches, Trashy Books (A+ review) “Dahl delivers another sexy story while delving into weighty subjects, making this story deeper and more satisfying than the previous ones. It will delight her fans and attract new readers.” —Booklist

Bittersweet Rain

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Author : Sandra Brown
language : en
Publisher: Hachette UK
Release Date : 2008-08-01

Bittersweet Rain written by Sandra Brown and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-01 with Fiction categories.

After the death of her wealthy husband, a young widow must settle the estate with his son -- the same man who once broke her heart. Caroline Dawson survived the town gossips who whispered behind her back. She survived the slow death of her husband, Roscoe Lancaster, the richest man in the county and her senior by three decades. But she feared she might not survive Rink Lancaster, her husband's son. Years before she married, when she and Rink were teens, he introduced Caroline to her first tremulous taste of love -- and then broke her heart. Now he's back. Rink says he wants to settle his father's estate, but his storm of emotions is undeniable and more dangerous than ever -- and what he really wants is to settle the score with Caroline.

The Art Of French Pastry

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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03

The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Honjok

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Author : Crystal Tai
language : en
Publisher: Eddison Books Limited
Release Date : 2021-01-05

Honjok written by Crystal Tai and has been published by Eddison Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.

Honjokis the South Korean term for loners and for those who undertake activities alone. Living and being alone is a growing, global phenomenon fed in part by the isolation that social media and technology can bring and by more people opting to remain single. This beautiful and timely book analyzes the trend and explains the difference between lonely and alone; how introspection can present opportunities for self-discovery and building self esteem and how solitude can be nurtured to help foster more happiness and fulfilment. Giving practical, psychological and inspirational support, this book will help those embarking on their solo adventure to embrace solitude and independence with confidence.