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Uk Wine


Uk Wine
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The Essential Guide To English Wine


The Essential Guide To English Wine
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Author : Susie Barrie
language : en
Publisher: International Wine & Food Society
Release Date : 2021-10-06

The Essential Guide To English Wine written by Susie Barrie and has been published by International Wine & Food Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Cooking categories.


This pocket-sized monograph covers key aspects of English wine – from the history to modern developments via climate change, geology, grape varieties, viticulture, winemaking, recent vintages – while the core of the book profiles the country's leading producers. Wine tourism has its own section ('There's never been a better time to visit English wine country,' declare the authors), as does a listing of key overseas distributors to reflect the growing importance of exports. A map of the main wine regions, designed by Dr Alistair Nesbitt of Climate Wine Consulting, sits at the heart of the publication.



The Politics Of Wine In Britain


The Politics Of Wine In Britain
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Author : C. Ludington
language : en
Publisher: Springer
Release Date : 2016-01-12

The Politics Of Wine In Britain written by C. Ludington and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Political Science categories.


A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.



English Wine


English Wine
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Author : Oz Clarke
language : en
Publisher: Pavilion
Release Date : 2020-09-03

English Wine written by Oz Clarke and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.


It used to be the easiest way in the wine world to get a laugh – start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s hardly any English wine was more than a curiosity to be drunk if you had no other choice. The old-fashioned view of English wine is that of a cottage industry made up of amateurs struggling with the mud and the drizzle. The modern view is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. And it wouldn’t be far off the mark to say that England is now the newest of the New World, New Wave wine countries. The 1990s brought several pioneering sparkling wine producers to the fore – led by Nyetimber and Breaky Bottom and suddenly England has found its wine vocation. Oz has long been a champion of English wines and this book helps you find the best wines, from fizz, whites, some impressive reds and even dessert and orange wines. One of the great pleasures of wine is to drink it where it is grown and made. Both wine handbook and armchair companion, English Wine is an essential book for all lovers of wine. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and ‘have an experience in the vineyard’. The book is split into sections: Exciting Times – How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. British Bubbles – What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created. A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.



A Celebration Of English Wine


A Celebration Of English Wine
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Author : Liz Sagues
language : en
Publisher: The Crowood Press
Release Date : 2018-03-26

A Celebration Of English Wine written by Liz Sagues and has been published by The Crowood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-26 with Cooking categories.


English wine has greatly changed in recent years. Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges. Its main grape varieties are major international names and its makers are skilled professionals. From a largely amateur-instigated cottage industry it has become an increasingly serious, quality-led commercial proposition - one that regularly makes news at home and abroad. This book explains why and how that has come about, telling the story of winemaking in England from the Romans to the present era. Most of all, it celebrates the wine itself and the people who make it. Its pages take readers on a virtual tour of many of the UK's most significant vineyards, long established or comparatively new, in the southern heartland of vine growing, on the western and northern fringes or at points in between. The reader will meet men and women whose expertise, character and belief have created wines of which all Britons can be truly proud. Foreword by Oz Clarke. Superbly illustrated with colour photographs throughout.



The Wines Of Great Britain


The Wines Of Great Britain
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Author : SKELTON
language : en
Publisher: Academie Du Vin Library Limited
Release Date : 2024-02-07

The Wines Of Great Britain written by SKELTON and has been published by Academie Du Vin Library Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Business & Economics categories.


- Author is MW who has been embedded in the UK wine scene for over 40 years - Comprehensive and authoritative; invaluable for those studying wines from this newly popular growing region - In-depth profiles of the most successful and interesting producers provide 360-degree view of the current UK wine scene Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have won many prestigious awards recently and Stephen Skelton is the leading authority on the wines of the UK. The Wines of Great Britain is a comprehensive survey of the history of UK wines, as well as of the current state of the wine industry and its future prospects. After a short introduction showing where UK wine is in 2019 and where it might go in the future Skelton considers the history of winemaking in the UK from King Alfred in the fifth century, through the medieval period to recent developments in the twentieth and twenty-first centuries. The Wines of Great Britain then takes us on a tour of contemporary viticulture and winemaking, examining trends in plantings and vineyard layout, varieties, rootstocks and clones, vineyard sizes, modern wineries and styles of wine. Skelton considers regional identities as well as the branding of UK sparkling wines and their market position. A substantial part of this important book is the 21 detailed biographies of the most important, exciting and innovative producers and the wines they create. Wine businesses profiled in detail include Breaky Bottom, Chapel Down, Nyetimber, Oxney Organic Estate, Sixteen Ridges Vineyard and Yorkshire Heart Vineyard. Shorter entries on other significant or up and coming producers also feature.



The Uk Wine Industry


The Uk Wine Industry
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Author : John D Blackburn
language : en
Publisher: Dellam Publishing Limited
Release Date : 2019-03-12

The Uk Wine Industry written by John D Blackburn and has been published by Dellam Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Business & Economics categories.


An overview of the key movers and shakers in the UK wine industry. Key financial data showing the company's net worth and total assets, but also their full name, date incorporated, registered office, activities, shareholders, directors (with date of birth, nationality and occupation) and number of employees .



Uk Vineyards Guide 2016


Uk Vineyards Guide 2016
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Author : Stephen Skelton MW
language : en
Publisher: Lulu.com
Release Date : 2015-03-10

Uk Vineyards Guide 2016 written by Stephen Skelton MW and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Reference categories.


UK Vineyards Guide 2016. This book is a directory of vineyards in Great Britain, Ireland and the Channel Isles and contains chapters on the history of viticulture in the UK, the current situation, wine quality schemes, the UK's largest producers, and visiting vineyards. The majority of the book lists all the 600+ vineyards in the UK, Ireland and the Channel Isles. There is also a UK Wine Industry - Facts and Figures page, a list of all the organic and biodynamic vineyards, a list of wineries offering contract winemaking services and a breakdown of vineyards by region and county.



The Impact Of New World Wines Upon The Uk Market


The Impact Of New World Wines Upon The Uk Market
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Author : Johannes Landsperger
language : en
Publisher: GRIN Verlag
Release Date : 2009-07-22

The Impact Of New World Wines Upon The Uk Market written by Johannes Landsperger and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-22 with Business & Economics categories.


Bachelor Thesis from the year 2007 in the subject Business economics - Business Management, Corporate Governance, grade: 1,0, Edinburgh Napier University (Business Management), language: English, abstract: This dissertation aims to reveal the impact of the New World wines upon the UK market which necessitates an examination of all factors that might have strengthened the competitive position of the New World compared to the Old as well as the evaluation of current and past market figures and also broad primary research in order to affirm or query the findings. The observation of leading author’s general view about New World wines has shown that the great differences between both worlds have started to blur as both regions are increasingly willing to learn from each other and to adopt the other’s wine producing and marketing methods which is particularly vital for all Old World suppliers performances. A PEST analysis and an analysis of competitive advantages have revealed that the New World suppliers are generally better positioned to respond to current challenges and to perform successfully on the UK wine market. The investigation of legal circumstances in terms of oenological practices and label requirements indicates that despite of the very strict appellation systems of the Old World both regions act under similar legal conditions and that the Old World has to cope with some minor legal disadvantages which are mainly due to traditional values and ideologies. The comparison of the reactions of France and Germany as two selected Old World producers gave information that only France’s wine industry is really threatened by the New World and goes many ways to defeat or regain market share. An observation of the application of wine brands has shown that this is undoubtedly one of the leading key factors of which the New World has taken much more advantage. A blind wine tasting which emerged the New World as victorious in all comparisons and a comprehensive survey which investigated consumer purchase behaviour have, with some exceptions, largely underlined these current market findings. The appearance of the New World has changed the market structure, the consumer behaviour, the face of wine and is certainly not only a trend but now the leading power on the market.



Imperial Wine


Imperial Wine
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Author : Jennifer Regan-Lefebvre
language : en
Publisher: Univ of California Press
Release Date : 2024-04-23

Imperial Wine written by Jennifer Regan-Lefebvre and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Business & Economics categories.


A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.



Champagne In Britain 1800 1914


Champagne In Britain 1800 1914
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Author : Graham Harding
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-10-07

Champagne In Britain 1800 1914 written by Graham Harding and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with History categories.


Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.