Uncle Lau S Teochew Recipes

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Uncle Lau S Teochew Recipes

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Author : Tan Lee Leng
language : en
Publisher: Epigram Books
Release Date :

Uncle Lau S Teochew Recipes written by Tan Lee Leng and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung and Sio Bee. These time-tested recipes are painstakingly compiled by Mr Lau Chiap Khai’s daughter, Tan Lee Leng. A woman of many talents, Lee Leng is a food consultant, food writer, chef, food stylist, and a formally trained potter. Lee Leng was trained in the art of Teochew cuisine by her father, and holds a diploma from Le Cordon Bleu in London. Her father, affectionately known by friends and family as Uncle Lau, handed down their family’s recipes to Lee Leng in the hopes that she preserve their heritage. By compiling her father’s recipes, Lee Leng has shared this Teochew culinary heirloom so that current and future generations will be able to enjoy these wonderful recipes. Uncle Lau’s Teochew Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

The Little Teochew Cookbook

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Author : Eric Low
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-06-15

The Little Teochew Cookbook written by Eric Low and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels

The Chow With Lau Cookbook

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Author : Evelyn Lau
language : en
Publisher:
Release Date : 1976

The Chow With Lau Cookbook written by Evelyn Lau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.

Girl Overboard A Rose Among The Thorns

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Author : Sheri Tan
language : en
Publisher: Epigram Books
Release Date : 2014

Girl Overboard A Rose Among The Thorns written by Sheri Tan and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Young Adult Fiction categories.

Dear Diary, Life in New York was looking great. Summer vacation was around the corner, and I’d FINALLY turned 13! Then Mom announced we’d be moving halfway around the world to Singapore, where she grew up. Now it feels like my life is SO over. I don’t know anyone here, my family’s totally weird and everything seems to go wrong at my new international school. How do I express myself when we have to wear UNIFORMS? How do I avoid the mean girls and keep cool around my crush? One thing’s for sure—I’m gonna figure this out! Things aren’t easy for Rosie Smith. Peek into her diary for tales about her spider-obsessed little brother, EMBARRASSING episodes at school and making friends—and enemies—in her new home, Singapore. Narrated with honesty and charm, and peppered with humorous illustrations, Girl Overboard! is a fresh new series whose heroine you’ll find yourself rooting for.

Madam Choy S Cantonese Recipes

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Author : Lulin Reutens
language : en
Publisher: Epigram Books
Release Date :

Madam Choy S Cantonese Recipes written by Lulin Reutens and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

Uncle Anthony S Hokkien Recipes

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Author : Anthony Loo Hock Chye
language : en
Publisher: Epigram Books
Release Date : 2015

Uncle Anthony S Hokkien Recipes written by Anthony Loo Hock Chye and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce. This book is compiled by Anthony’s niece, Samantha Lee. Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

The Way Of Kueh

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Author : Christopher Tan
language : en
Publisher:
Release Date : 2019

The Way Of Kueh written by Christopher Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Desserts categories.

Chicken And Rice

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Author : Shu Han Lee
language : en
Publisher: Penguin UK
Release Date : 2016-05-05

Chicken And Rice written by Shu Han Lee and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

Sinophone Southeast Asia

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Author :
language : en
Publisher: BRILL
Release Date : 2021-09-06

Sinophone Southeast Asia written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-06 with Social Science categories.

This volume explores the diverse linguistic landscape of Southeast Asia’s Chinese communities. Based on archival research and previously unpublished linguistic fieldwork, it unearths a wide variety of language histories, linguistic practices, and trajectories of words. The localized and often marginalized voices we bring to the spotlight are quickly disappearing in the wake of standardization and homogenization, yet they tell a story that is uniquely Southeast Asian in its rich hybridity. Our comparative scope and focus on language, analysed in tandem with history and culture, adds a refreshing dimension to the broader field of Sino-Southeast Asian Studies.

The Pasta Bible

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Author : Christian Teubner
language : en
Publisher: Chartwell
Release Date : 2009-08-25

The Pasta Bible written by Christian Teubner and has been published by Chartwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-25 with Cooking categories.

An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.