Unforketable It La Cucina Italiana Di Niko Romito A Casa Tua
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Unforketable It La Cucina Italiana Di Niko Romito A Casa Tua
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Author : Niko Romito
language : it
Publisher: Giunti Editore
Release Date : 2015-10-28
Unforketable It La Cucina Italiana Di Niko Romito A Casa Tua written by Niko Romito and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-28 with Cooking categories.
Un manuale pratico con 100 ricette di Niko Romito per tutti gli appassionati che vogliono imparare a cucinare i piatti della tradizione italiana. Una scuola di cucina essenziale, immediata e visuale per preparare piatti che hanno il tocco in più dello chef ma adatti alla cucina di ogni giorno.
Unforketable It La Cucina Italiana Di Niko Romito A Casa Tua
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Author : Niko Romito
language : it
Publisher: Cucina illustrati
Release Date : 2018
Unforketable It La Cucina Italiana Di Niko Romito A Casa Tua written by Niko Romito and has been published by Cucina illustrati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Cook The Mountain
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Author : Norbert Niederkofler
language : en
Publisher: National Geographic Books
Release Date : 2020-12-15
Cook The Mountain written by Norbert Niederkofler and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Food Is Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006
Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
Massimo Bottura Never Trust A Skinny Italian Chef
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2014-10-06
Massimo Bottura Never Trust A Skinny Italian Chef written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Cooking categories.
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
White Slave
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Author : Marco Pierre White
language : en
Publisher:
Release Date : 2006
White Slave written by Marco Pierre White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooks categories.
Taking the reader right into the heat of the kitchen with sharp-edged wit, this is the autobiography of the archetypal kitchen bad boy - Marco Pierre White.
Sicily The Cooking Of Casa Planeta
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Author : Elisia Menduni
language : en
Publisher:
Release Date : 2014
Sicily The Cooking Of Casa Planeta written by Elisia Menduni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Gordon Ramsay S Home Cooking
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Author : Gordon Ramsay
language : en
Publisher: Grand Central Publishing
Release Date : 2013-04-09
Gordon Ramsay S Home Cooking written by Gordon Ramsay and has been published by Grand Central Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Antico Forno Roscioli
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Author : Elisia Menduni
language : en
Publisher: Giunti
Release Date : 2016-06-08
Antico Forno Roscioli written by Elisia Menduni and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-08 with Cooking categories.
In 1972 the Antico Forno Roscioli opened its doors in the bustling heart of Rome. Since then, various members of the family have taken their turn at the helm, expanding the business, transforming it. This book goes behind the scenes of one of the hottest tickets on the Roman dining scene, exploring what makes it tick, its recipes, its city. Photographs by Maurizio Camagna.