United States Kitchen Classics
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Kitchen Classics
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Author : Carriebelle Lee Lounsbery
language : en
Publisher:
Release Date : 1954
Kitchen Classics written by Carriebelle Lee Lounsbery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking, American categories.
Kitchen Classics
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Author : St. Hyacinth School (Glen Head, N.Y.)
language : en
Publisher:
Release Date : 1970
Kitchen Classics written by St. Hyacinth School (Glen Head, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking, American categories.
United States Kitchen Classics
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Author : Deborah D Prince
language : en
Publisher: Independently Published
Release Date : 2024-02-08
United States Kitchen Classics written by Deborah D Prince and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Cooking categories.
Embark on a culinary journey through the heartland of America with "United States Kitchen Classics: Rustic Recipes from Heartland Kitchens." This enchanting cookbook invites you to discover the timeless allure of rustic American cuisine, where each recipe is a cherished tale passed down through generations. From savory stews simmering on the stove to golden pies cooling on window sills, immerse yourself in the rich tapestry of flavors that define the essence of American cooking.Capturing the essence of traditional home cooking, this collection celebrates the diverse culinary traditions that have shaped the American palate. Delve into the pages and uncover a treasure trove of beloved recipes, each one meticulously crafted to evoke nostalgia and comfort. Whether you're craving the smoky allure of Southern barbecue, the hearty warmth of Midwestern casseroles, or the coastal flavors of New England seafood, this cookbook offers a delightful array of dishes to satisfy every craving and palate. With stunning photography and heartfelt stories woven throughout, "United States Kitchen Classics" is more than just a cookbook - it's a celebration of the enduring spirit of American kitchens. Whether you're a seasoned chef or a passionate home cook, this book will inspire you to gather your loved ones around the table and create unforgettable memories one delicious dish at a time. So, grab your apron and embark on a culinary adventure that pays homage to the timeless classics of American cuisine.
New York World S Fair Cook Book
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Author : Crosby Gaige
language : en
Publisher: Forgotten Books
Release Date : 2017-10-26
New York World S Fair Cook Book written by Crosby Gaige and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Excerpt from New York World's Fair Cook Book: The American Kitchen Corn, and its influence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Kitchen Classics
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Author :
language : en
Publisher:
Release Date : 2008
Kitchen Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Kitchen Classics From The Philharmonic
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Author : June LeBell
language : en
Publisher: Doubleday Books
Release Date : 1992
Kitchen Classics From The Philharmonic written by June LeBell and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
"The 1992-93 season marks the 150th anniversary of the oldest symphony orchestra in the United States, and Kitchen Classics from the Philharmonic celebrates this special event with a collection of mouthwatering, innovative recipes, plus amusing, enlightening, loving, and laughable anecdotes contributed by the composers, conductors, artists, executives, and friends who have been associated with the New York Philharmonic in the course of its illustrious history." "From Alice Tully to Isaac Stern, more than 150 friends and family of the Philharmonic have contributed their favorite recipes and reminiscences to this delectable anniversary tribute. And June LeBell (whose relationship with the orchestra dates back to her own debut - with Leonard Bernstein conducting the Philharmonic and the chorus from the High School of Music and Art) supplies not only a trio of delicious picnic recipes but also the witty and original "program note" introducing each of the contributors, and her own imaginative, sometimes rambunctious choice of music to accompany each dish." "Ms. LeBell's long-lasting and intimate relationships with virtually everyone and everything to do with the Philharmonic, as well as her love of good food and her encyclopedic knowledge of recorded music, make this a very special volume, larded with love and spiced with saucy sophistication. Al Hirschfeld's signature illustrations provide the deliciously frothy icing on the cake."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Model Kitchen
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Author : Lucy Helen Yates
language : en
Publisher: Franklin Classics
Release Date : 2018-10-10
Model Kitchen written by Lucy Helen Yates and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Practical Italian Recipes
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Author : James B. Herndon
language : en
Publisher: Forgotten Books
Release Date : 2017-11-17
Practical Italian Recipes written by James B. Herndon and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Cooking categories.
Practical Italian Recipes: For American Kitchens by James B. Herndon is an ideal read for people interested in cooking Italian food in their American homes and learning about the exciting history behind some of the most beloved Italian dishes. In fact, the book itself has an exciting history behind it, as it was initially printed and sold to support the families of Italian soldiers during World War I. The collaboration of American and Italian soldiers during the war led to the compilation and eventual publication of this incredible book and allowed for a watershed cultural exchange between the two groups that influence the historic appreciation for Italian food in America. The book begins with a detailed description of a typical Italian housewife, with the admonition that Italian housewives are in a unique position to teach their American counterparts a thing or two about economy in the kitchen. At the time of publication, during food restrictions and economic tariffs, economy in the kitchen was something at the forefront of every cook and chef's mind, making this book an overnight success with its target audience. The Italian housewife's secret is simple: utilize mostly vegetables (that you grown yourself) and only small cuts of the most inexpensive meats. Not only does Herndon argue that Italian cooking would save American cooks a tremendous amount of money, he also offers a considerable amount of food replacement suggestions for recipes that call for goods that, due to the war, had become rare and hard to obtain. These replacement foods, he argues, never diminish the flavor of the food and in some cases even improve upon the original menu. James B. Herndon's book Practical Italian Recipes: For American Kitchens is a wonderful resource not just for the American cook, but for cooks of all nationalities. With a fascinating history, this book provides an exciting glimpse into the hearts (and stomachs) of WWI soldiers and their kitchens. Highly recommended for readers that like to cook or eat! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Model Kitchen Classic Reprint
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Author : Lucy Helen Yates
language : en
Publisher:
Release Date : 2016-07-22
The Model Kitchen Classic Reprint written by Lucy Helen Yates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-22 with Cooking categories.
Excerpt from The Model Kitchen It is neither want of space nor want of light which need deter us from making a complete success of the at kitchen. The Skill with which we use the means we find at our disposal is the test by which we must be judged. Now Skill is largely a matter of adaptation the adaptation first of ideas', then of means. You cannot arrange and plan and furnish the kitchen of your at according to the ideas that have governed the plenishings and the arrangements of the kitchen in the roomy old house in which, probably, you grew up. And even if you had space and materials at command, you might not have the means to do so. But when preconceived notions have been done away with, and you have begun to look about you for what a new era has provided for its own requirements, you will see that the change of ideas is altogether to your advantage. Then, again, the smaller space and the fewer tools you have at command mean also a possibility of reducing the amount of service needed. One maid, at the very most two, will have to combine the functions of cook, kitchen scullery and parlour-maid all in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Homemade American Classics
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Author : Gastronomic Getaway Yuki
language : en
Publisher: Independently Published
Release Date : 2023-09-03
Homemade American Classics written by Gastronomic Getaway Yuki and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-03 with categories.
Welcome to Homemade American Classics: 104 Iconic Recipes from the Heart of the USA! This cookbook showcases the best of traditional American cooking, from classic comfort foods to signature dishes from some of the biggest cities in the country. Whether you're a long-time fan of American cuisine or a newcomer to the kitchen, this book has something for everyone. Featuring classic recipes from the states of New York, Pennsylvania, Florida, Texas, California, and more, this book will take you on a journey into the heart of the United States. From macaroni and cheese to jambalaya, we'll show you how to make these iconic dishes right in your own kitchen. Each recipe is accompanied by helpful tips, tricks, and variations so that everyone can make these recipes their own. From delis in New York to BBQ joints in Memphis, the food of the USA is as diverse as the country itself. This cookbook celebrates the flavors of each of these regions, so you can bring a true taste of America to your table. So grab your pots and pans and let's get cooking! We'll take you through the basics of American cooking, from skillet dinners and soups to desserts and sauces. Make your favorite dishes such as New England Clam Chowder, Philly Cheese Steak Sandwiches, and Southern Fried Chicken. You'll even get to try your hand at some regional specialties, such as Cajun Seafood Gumbo, Tex-Mex Chili con Carne, and Smothered Cornbread. No matter what you're in the mood for, this cookbook has you covered. Even better, each dish in this book is made with simple, everyday ingredients that are easy to find. With fresh and flavorful recipes, you can make these iconic American recipes in a snap. Plus, step-by-step instructions making cooking easier than ever. Whether you're a amateur chef or an experienced home cook, this cookbook will bring out the best in your cooking. Prepare to dive into a delicious world of homemade American classics, and don't forget to share your favorite recipes with family and friends. Enjoy!