United Tastes Of The American Table
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United Tastes Of The American Table
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Author : Allyson Elizabeth D'Angelo
language : en
Publisher: Lulu.com
Release Date : 2015-10-10
United Tastes Of The American Table written by Allyson Elizabeth D'Angelo and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-10 with Cooking categories.
United Tastes of The American Table contains 47 beautiful, flavorful, and easy-to-make recipes inspired by the home cooks of America, along with over 30 mouthwatering color photographs for you to drool over! I use fresh, local and seasonal ingredients whenever possible because I believe food tastes better with them. So, relax - read my book - and you'll find that home cooking became gourmet, the easy way!: )
The American Table
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Author : Larry Edwards
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-17
The American Table written by Larry Edwards and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: Chicken Pot Pie Fried Catfish Sloppy Joes Buttermilk Baked Chicken Chicken Fried Steak Roast Beef Hash Sausage Gravy Firestarter Chili Split Pea and Sausage Soup Corn Pudding Potato Onion Gratin Spiced Squash All-American Apple Pie Depression Cake Pecan Pie And many more favorites! True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.
Taste Of Home All American Cookbook
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Author : Taste of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2023-05-02
Taste Of Home All American Cookbook written by Taste of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
With All-American Cooking, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cooking takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. CHAPTERS Small Bites & Thirst Quenchers (Snacks, Appetizers, Beverages) How Do You Like Your Eggs? (Breakfast & Brunch) The Sandwich Shop (Sandwiches, Soups, Chili) Dinner’s in the Oven (Casseroles, Oven Entrees, 13x9) Classic Stovetop Suppers (Stovetop, Skillet, Dutch Oven) Superb Salads & Sides (Salads & Sides) Bakers, Start Your Ovens! (Breads, Rolls, Cornbread, Muffins, Biscuits) The All-Electric Kitchen (Slow Cooker, Instant Pot, other appliances) Mom, What’s for Dessert? (Cakes, Pies, Cookies, Bars, Crisps, Cobblers, Ice Cream, Pudding, Custard, S’mores, etc.) Backyard Barbecue (Grilled Dishes including entrees, veggies and desserts) Come One, Come All! (Holidays & party themes) Putting By (Jams, Jellies, Home Canning, Condiments, Sauces, Gravy, etc.) Bonus chapter: Blue Ribbon Winners & County Fair Classics (typical fair food including prize winners) RECIPES Apple Pie Bacon Ranch Potato Salad Beer Brats Best-Ever Fried Chicken Big John’s Chili-Rubbed Ribs Biscuits & Sausage Gravy Buttermilk Biscuits California Avocado Salad Chicago-Style Deep Dish Pizza Chicken & Gravy Church Supper Hot Dish Coney Dogs Contest-Winning New England Clam Chowder Easy Meatball Stroganoff Favorite Chicken Potpie Cincinnati Chili Georgia Peach Ice Cream Homemade Boston Cream Pie Indiana-Style Corn Dogs Michigan Cherry Pie Mom’s Roast Beef New York-Style Cheesecake Old-Fashioned Lemonade Patriotic Taco Salad Potluck Macaroni & Cheese Pressure-Cooker Philly Beefsteak Sandwiches Roasted Sage Turkey with Vegetable Gravy Slow-Cooker Spaghetti & Meatballs Southern Deviled Eggs State Fair Cream Puffs Sticky Honey Chicken Wings Sunday Dinner Mashed Potatoes Sunday Roast Chicken Tater Tot Casseroles Texas-Style Beef Brisket The Best Chicken & Dumplings The Ultimate Grilled Cheese Traditional Meatloaf Ultimate Pot Roast Virginia Crab Cakes
United Tastes Of America
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Author : Gabrielle Langholtz
language : en
Publisher: Phaidon Press
Release Date : 2019-05-22
United Tastes Of America written by Gabrielle Langholtz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-22 with Juvenile Nonfiction categories.
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
New American Table
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Author : Marcus Samuelsson
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-26
New American Table written by Marcus Samuelsson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Cooking categories.
From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." —Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sate with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.
Putting Meat On The American Table
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Author : Roger Horowitz
language : en
Publisher: JHU Press
Release Date : 2006
Putting Meat On The American Table written by Roger Horowitz and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Smithsonian American Table
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Author : Smithsonian Institution
language : en
Publisher: HarperCollins
Release Date : 2023-02-07
Smithsonian American Table written by Smithsonian Institution and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. Learn about Native Americans growers and chefs who are reclaiming and reinventing Indigenous ingredients and cooking techniques. Meet a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans. And find out how everything from fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Cook your way through American history with over 40 iconic and notable recipes offered throughout the book. With chapters spanning coast to coast and stretching over centuries, this enlightening enriching, and entertaining collection uncovers the many histories of American food.
Taste Of Home All American Cookbook
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Author : Taste of Home
language : en
Publisher: Trusted Media Brands
Release Date : 2023-05-02
Taste Of Home All American Cookbook written by Taste of Home and has been published by Trusted Media Brands this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
United Tastes Of America
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Author : Dorinda Hafner
language : en
Publisher: Vintage
Release Date : 1997
United Tastes Of America written by Dorinda Hafner and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, American categories.
From the succulent "One Pot Pork" inspired by African-American slaves to the exotic "Alligator Piquante" of the immigrant Cajuns, from zesty "Sephardic Meatballs" to savory Chinese-American "Potstickers", Dorinda Hafner leaves no food untasted, no story untold. Devoting her life to collecting recipes from all over the world -- and revealing the rich stories behind them -- Dorinda Hafner now focuses her passion for food on our great American landscape. In her upcoming PBS series United Tastes of America, viewers can witness Dorinda at work, roaming the colorful culinary sites of the U.S. In this delightful volume that is equal parts cookbook and history lesson, she presents her delicious findings culled from the unique patchwork of American cuisine. A delicious guide to America's melting pot of cooking by a chef featured on TV all over the world.
Eight Flavors
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Author : Sarah Lohman
language : en
Publisher: Simon and Schuster
Release Date : 2016-12-06
Eight Flavors written by Sarah Lohman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Cooking categories.
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. “A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).