Unsafe At Any Meal
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Unsafe At Any Meal
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Author : Dr. Renee Joy Dufault
language : en
Publisher: Square One Publishers, Inc.
Release Date : 2017-05-04
Unsafe At Any Meal written by Dr. Renee Joy Dufault and has been published by Square One Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Health & Fitness categories.
Each year, Americans consume hundreds of food products that contain truly dangerous compounds, including heavy metals, pesticides, and other harmful additives—with the blessing of the FDA. Why is this happening and why haven’t you heard about it? In Unsafe at Any Meal, Dr. Renee Dufault, former food investigator for the Food and Drug Administration, provides the startling answers. While at the FDA, Dr. Dufault discovered that mercury—a highly toxic metal—was contaminating the plumbing systems of many food manufacturing plants. Upon further examination, she discovered that the same mercury was also evident in a number of processed foods commonly sold in supermarkets. When Dr. Dufault revealed these disturbing findings to her superiors, she was told to stop her investigation. Her continued efforts to raise the issue always met with a dead end, so she chose to take an early retirement from the FDA. Dr. Dufault then devoted her energy to making the public aware of the insidious dangers that contaminate our food. In 2010, she founded an organization of scientists to study the scope of this problem and has published numerous research articles on the topic with little fanfare. To expose what still seems to be a well-kept secret by the FDA, she has written Unsafe at Any Meal to provide consumers with the information they need to know. The book begins with the author’s story leading up to the creation of this work. It then describes the various toxic substances that are most commonly found in our food supply, and explains how they affect your genes, health, and the surrounding environment. After examining the Standard American Diet, which is sorely lacking in disease-preventing nutrients, it discusses the country’s trend toward consuming a skyrocketing amount of ingredients that can contain heavy metals. It further shows how exposure to these heavy metals can contribute to conditions such as ADHD or autism. Also included is a helpful guide to reading food labels, recognizing misleading marketing tactics, and knowing what to look for—and what to look out for—in the aisles of your grocery store. Over fifty years ago, Rachel Carson’s book Silent Spring exposed the dangers of DDT in our food supply. Unfortunately, it seems that the problem of food contamination has actually become worse. Backed by research and first-hand experience, Dr. Dufault reveals how the FDA has failed us, and outlines how you can protect yourself and your family by knowing what to avoid and by filling your kitchen with food that is clear of toxins.
Unsafe At Any Meal
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Author : Earl Mindell
language : en
Publisher:
Release Date : 1987
Unsafe At Any Meal written by Earl Mindell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food categories.
Earl Mindell S Safe Eating
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Author : Earl Mindell
language : en
Publisher:
Release Date : 1993
Earl Mindell S Safe Eating written by Earl Mindell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Dr Earl Mindell S Unsafe At Any Meal How To Avoid Hidden Toxins In Your Food
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Author : Earl Mindell
language : en
Publisher: McGraw Hill Professional
Release Date : 2002-06-14
Dr Earl Mindell S Unsafe At Any Meal How To Avoid Hidden Toxins In Your Food written by Earl Mindell and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-14 with Health & Fitness categories.
Mindell's "Unsafe at Any Meal, " a bestseller in its previous edition, is the consumer's best weapon against the hidden hazards in food, drink, herbs, and medicines. This edition includes coverage of genetically modified foods as well as foods designed to provide specific health benefits.
Unsafe At Any Meal
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Author : Earl Mindell, Ph.D., R.Ph.
language : en
Publisher:
Release Date : 1987-04-01
Unsafe At Any Meal written by Earl Mindell, Ph.D., R.Ph. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-04-01 with categories.
In this startling expose, Earl Mindell, bestselling author of The Vitamin Bible, reveals the hidden dangers in the foods and beverages Americans consume every day.
Nutritional Epigenetics
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Author : Renee Dufault
language : en
Publisher:
Release Date : 2023-03-31
Nutritional Epigenetics written by Renee Dufault and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with categories.
The purpose of this study guide is to help you master the subject of nutritional epigenetics that is presented at the introductory level in the textbook "Unsafe at Any Meal: What the FDA Does Not Want You to Know About the Foods You Eat." The textbook is available for purchase in bookstores or online via amazon.com. The textbook and study guide together may serve as ready to use curriculum in a college course, community health education setting, book study group, or as part of a healthy diet intervention.
Swallow This Serving Up The Food Industry S Darkest Secrets
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Author : Joanna Blythman
language : en
Publisher: HarperCollins UK
Release Date : 2015-02-26
Swallow This Serving Up The Food Industry S Darkest Secrets written by Joanna Blythman and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Health & Fitness categories.
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
The Ralph Nader And Family Cookbook Classic Recipes From Lebanon And Beyond
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Author : Ralph Nader
language : en
Publisher: Akashic Books
Release Date : 2020-04-07
The Ralph Nader And Family Cookbook Classic Recipes From Lebanon And Beyond written by Ralph Nader and has been published by Akashic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
The Real Food Grocery Guide
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Author : Maria Marlowe
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2017-05-01
The Real Food Grocery Guide written by Maria Marlowe and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Cooking categories.
Learn how to understand food labels and cut through the myths, hype, and misleading information on “healthy” food choices in order to make the best choices. The Real Food Grocery Guide helps you navigate every aisle of the grocery store by clearly outlining what foods are truly the healthiest, the freshest, and the most economical—and which ones belong in the garbage rather than your grocery cart. Now you will finally know for certain whether fat-free and gluten-free are actually healthier, what hidden meanings you’re missing in food labels, and if organic vegetables and grass-fed meat are worth the extra cost. The Real Food Grocery Guide is the most comprehensive and actionable guide to grocery shopping and healthy eating available, with advice on: What to eat for health, balanced weight, and longevity How to shop to save a significant amount of time and money How to decipher food “buzz words” (like natural, grass-fed, wild, organic, gluten-free, etc.): know which to buy and which to leave on the shelf How to select the most nutritious and delicious produce, every time (no more getting home with brown avocados or tasteless melon) Why the quality of animal products such as meat, fish, eggs, and dairy is crucial—and how to choose the healthiest kinds How to store fresh food properly so it will stay fresh longer Why calorie counting is futile—and what you should look for instead to determine the healthiness of any food How to decipher what a food label is really saying How to avoid being duped by sneaky food industry claims and choose the best packaged products every time Stop guessing when you’re in the grocery store. Grab The Real Food Grocery Guide and get the real facts on what labels are telling you. No spin. Praise for The Real Food Grocery Guide “If you want a reliable, useful and easy to follow guide to food choices that will bring you greater health and happiness, you’ve found it in Maria Marlowe’s Real Food Grocery Guide.” —John Robbins, author of Diet for a New America and The Food Revolution “Maria busts through sneaky marketing terms and buzz words on packages, while showing you that it doesn’t need to be difficult or expensive to fill up your kitchen with the most nutritious foods.” —Vani Hari, New York Times–bestselling author and founder of FoodBabe.com
What You Eat May Be Killing You
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Author : Tony Schultz
language : en
Publisher:
Release Date : 2019-10-06
What You Eat May Be Killing You written by Tony Schultz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-06 with categories.
You are having this book in your hand because the subject of diet and health is an area you don't want to take for granted. How does it feel to be sick? How does it feel to be waiting for a physician for hours while in pain? How would you react if the key answers to these and other questions pertaining health are handed to you right in your hand? "That would be great", you said. Have you read any material about how what we take through our mouths to our stomachs is causing more harm than good? Perhaps this might shock you. In this book, Tony Schultz reveals some seemingly common yet often overlooked diets that kill us slowly and practical ways to avoid them. Just as we need water to quench our thirst, we all need knowledge about food and food combinations that can hinder our health. It all begins with the personal will and discipline to read and apply what is in What You Eat May Be Killing YOU.
