Unternehmensethische Ans Tze F R Business Entscheidungen

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Sustainable Value Added

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Author : Frank Figge
language : en
Publisher:
Release Date : 2002

Sustainable Value Added written by Frank Figge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Corporate Finance

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Author : Jonathan B. Berk
language : en
Publisher:
Release Date : 2011

Corporate Finance written by Jonathan B. Berk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Corporations categories.

For MBA/graduate students taking a course in corporate finance. Using the unifying valuation framework based on the Law of One Price, top researchers Jonathan Berk and Peter DeMarzo set the new standard for corporate finance textbooks. Corporate Finance blends coverage of time-tested principles and the latest advancements with the practical perspective of the financial manager. With this ideal melding of the core with modern topics, innovation with proven pedagogy, Berk and DeMarzo establish the new canon in finance. The second edition reflects the constantly changing world of finance, including information on the recent financial crisis, new behavioral finance research, and updated practitioner interviews.

The Many Faces Of Corruption

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Author : J. Edgardo Campos
language : en
Publisher: World Bank Publications
Release Date : 2007-04-04

The Many Faces Of Corruption written by J. Edgardo Campos and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Business & Economics categories.

Corruption... How can policymakers and practitioners better comprehend the many forms and shapes that this socialpandemic takes? From the delivery of essential drugs, the reduction in teacher absenteeism, the containment of illegal logging, the construction of roads, the provision of water andelectricity, the international trade in oil and gas, the conduct of public budgeting and procurement, and the management of public revenues, corruption shows its many faces. 'The Many Faces of Corruption' attempts to bring greater clarity to the often murky manifestations of this virulent and debilitating social disease. It explores the use of prototype road maps to identify corruption vulnerabilities, suggests corresponding 'warning signals,' and proposes operationally useful remedial measures in each of several selected sectors and for a selected sampleof cross cutting public sector functions that are particularlyprone to corruption and that are critical to sector performance.Numerous technical experts have come together in this effort to develop an operationally useful approach to diagnosing and tackling corruption. 'The Many Faces of Corruption' is an invaluable reference for policymakers, practitioners, andresearchers engaged in the business of development.

The Handbook Of Business And Corruption

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Author : Michael S. Aßländer
language : en
Publisher: Emerald Group Publishing
Release Date : 2017-09-13

The Handbook Of Business And Corruption written by Michael S. Aßländer and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-13 with Business & Economics categories.

The Handbook of Business and Corruption provides an overview of corrupt business practices in general and, more particularly, in different industry sectors, considering such practices from an ethical perspective.

Innovation And Marketing In The Pharmaceutical Industry

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Author : Min Ding
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-10-31

Innovation And Marketing In The Pharmaceutical Industry written by Min Ding and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Medical categories.

The pharmaceutical industry is one of today’s most dynamic and complex industries, involving commercialization of cutting-edge scientific research, a huge web of stakeholders (from investors to doctors), multi-stage supply chains, fierce competition in the race to market, and a challenging regulatory environment. The stakes are high, with each new product raising the prospect of spectacular success—or failure. Worldwide revenues are approaching $1 trillion; in the U.S. alone, marketing for pharmaceutical products is, itself, a multi-billion dollar industry. In this volume, the editors showcase contributions from experts around the world to capture the state of the art in research, analysis, and practice, and covering the full spectrum of topics relating to innovation and marketing, including R&D, promotion, pricing, branding, competitive strategy, and portfolio management. Chapters include such features as: · An extensive literature review, including coverage of research from fields other than marketing · an overview of how practitioners have addressed the topic · introduction of relevant analytical tools, such as statistics and ethnographic studies · suggestions for further research by scholars and students The result is a comprehensive, state-of-the-art resource that will be of interest to researchers, policymakers, and practitioners, alike.

Performance Measurement And Evaluation

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Author : Jacky Holloway
language : en
Publisher: SAGE Publications Limited
Release Date : 1995-06-08

Performance Measurement And Evaluation written by Jacky Holloway and has been published by SAGE Publications Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-08 with Business & Economics categories.

Comprises a collection of previously published esssays drawn together for use in an Open Business School course. Focuses on the assessment of organizational performance.

Before Dinner

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Author : M. Korthals
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-11-09

Before Dinner written by M. Korthals and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-09 with Philosophy categories.

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).

Qualitative Data Analysis With Atlas Ti

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Author : Susanne Friese
language : en
Publisher: SAGE
Release Date : 2014-01-30

Qualitative Data Analysis With Atlas Ti written by Susanne Friese and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Social Science categories.

Are you struggling to get to grips with qualitative data analysis? Do you need help getting started using ATLAS.ti? Do you find software manuals difficult to relate to? Written by a leading expert on ATLAS.ti, this book will guide you step-by-step through using the software to support your research project. In this updated second edition, you will find clear, practical advice on preparing your data, setting up a new project in ATLAS.ti, developing a coding system, asking questions, finding answers and preparing your results. The new edition features: methodological as well as technical advice numerous practical exercises and examples screenshots showing you each stage of analysis in version 7 of ATLAS.ti increased coverage of transcription new sections on analysing video and multimedia data a companion website with online tutorials and data sets. Susanne Friese teaches qualitative methods at the University of Hanover and at various PhD schools, provides training and consultancy for ATLAS.ti at the intersection between developers and users.

Food Ethics

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Author : Franz-Theo Gottwald
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-10

Food Ethics written by Franz-Theo Gottwald and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-10 with Philosophy categories.

In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.

Environmental Issues And Options

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Author : C. S. K. Mishra
language : en
Publisher: Daya Books
Release Date : 2006

Environmental Issues And Options written by C. S. K. Mishra and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agriculture categories.

The book is a compilation of chapters on various environmental maladies and feasible suggestions for their redressal, authored by eminent scientists representing the finest institutions of India. Invaluable information s are available on watershed reclamation, solid and hazardous waste management, environmental management of aquaculture, air pollution, global bysinnosis, ozone depletion and global warming, energy management, radiation hazards and remote sensing applications. The book will be very useful for students, researchers, educators and NGOs in Environmental Science. Contents Chapter 1: Carbon Sequestration through Terrestrial Ecosystem: An Ecofriendly Solution to Global Warming by Asha A Juwarkar and Sanjeev Kumar Singh; Chapter 2: Environmental Impact of Ozone Depletion, Global Warming and Acid Rain by Prabavathi Nagarajan; Chapter 3: Resourceful Aspects of the Waste by Debnath Palit and Ambarish Mukherjee; Chapter 4: Improving Municipal Solid Waste Management of the City of Bangalore by Krishne Gowda Prof M V Sridhara; Chapter 5: Judicious Management of Biomedical Waste by Siba P Panda, C S K Mishra and Ranjita Muduli; Chapter 6: Problems and Prospects in Flyash Utilisation in Agriculture by P C Mishra and Dharitri Mahakur; Chapter 7: Major Air Pollutants and Environment: A Critical Review by P C Mishra and R K Patel; Chapter 8: Aldehyde (AS Formadehyde) and Pzone Concentrations in Ambient Air at Selected Locations in Hyderabad City by M Suneela, M S Sastry, N P Shasidhar Kumar, K Raisuddin and B Krishna Kannaiah; Chapter 9: Environmental Issues of Aquaculture by A A Vyas; Chapter 10: Environmental Management Towards Sustainable Aquaculture by Munil Kumar Sukham, Jitendra Kumar Sundaray and Guruaribam Aruna Devi; Chapter 11: Impact of Stocking Density and Water Quality of Growth, Survival and Production of Indian Major Carps in Village Ponds: A Review by R K Gupta, R Aggarwal and K L Jain; Chapter 12: Growth, Survial and Production of Scampi, Macrobrachium rosembergii (De Man) Under Semi-tropical Agro-climatic Conditions by K L Jain, R K Gupta, and Balraj Singh; Chapter 13: Climate Change and its impact on Fisheries by P Routray, S N Dash and P Swain; Chapter 14: Effect of Mercury Accumulation on Different Biochemical Parameters of Sesbania aculeata Pers by Debasis Dash, Dipti R Nanda, bibhuti B Mishra; Chapter 15: Green Technology: For Cleaning Up Heavy Metals in Soil and Water Ecosystems by J P N Rai, Y P Singh, V Singhal and V K Verma; Chapter 16: Agricultural Residues: Low Cost Potential Adsorbents for the Treatments of Wastewater by Dharam Buddhi, Deepika Swami and Richa Kothari; Chapter 17: Energy and Environment by M C Dash; Chapter 18: Environment and Radioactivity by Sujata Mishra; Chapter 19: Nuclear Radiations: Hazards and Safety Aspects vis-a-vis Power Generation by Manisha Chakrabortty; Chapter 20: Dust in Textile Mills Affect Health: A Glimpse of Global Byssinosis by H Venkatakrishna Bhatt; Chapter 21: Alternatives to Pesticides for Pest Management by T V Sathe; Chapter 22: Sericulture can Prevent Soil Erosion and Deforestation by T V Sathe; Chapter 23: Global Warming with Special Reference to Fisheries by Amita Saxena, Priyank Saxena, Akansha Bisht; Chapter 24: Remote Sensing and Geographical Information System for Natural Disaster Management by N V Prasad.