Uses Of Wine In Medical Practice
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Uses Of Wine In Medical Practice
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Author : California. Wine Advisory Board
language : en
Publisher:
Release Date : 1975
Uses Of Wine In Medical Practice written by California. Wine Advisory Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Wine categories.
Uses Of Wine In Medical Practice
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Author : California. Wine Advisory Board
language : en
Publisher:
Release Date : 1960
Uses Of Wine In Medical Practice written by California. Wine Advisory Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
The History Of Wine As A Medicine
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Author : Philip Norrie
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2018-11-28
The History Of Wine As A Medicine written by Philip Norrie and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Cooking categories.
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Uses Of Wine In Medical Practice A Summary
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Author : California. Wine Advisory Board
language : en
Publisher:
Release Date : 1965
Uses Of Wine In Medical Practice A Summary written by California. Wine Advisory Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Wine categories.
Alcohol A Dangerous And Unnecessary Medicine
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Author : Martha Meir Allen
language : en
Publisher: Prabhat Prakashan
Release Date : 1900-01-01
Alcohol A Dangerous And Unnecessary Medicine written by Martha Meir Allen and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900-01-01 with Fiction categories.
Your Good Health
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Author : E. A. Maury
language : en
Publisher: Souvenir Press
Release Date : 2012-10-01
Your Good Health written by E. A. Maury and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Health & Fitness categories.
Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Wine
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Author : Maynard Andrew Amerine
language : en
Publisher: Univ of California Press
Release Date : 1976
Wine written by Maynard Andrew Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
The Therapeutic Uses Of Wine
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Author : California. Wine Advisory Board
language : en
Publisher:
Release Date : 1942
The Therapeutic Uses Of Wine written by California. Wine Advisory Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.
On The Uses Of Wines In Health And Disease
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Author : Francis Edmund Anstie
language : en
Publisher:
Release Date : 2017-09-27
On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with categories.
On the Uses of Wines in Health and Disease is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Drinking In Victorian And Edwardian Britain
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Author : Thora Hands
language : en
Publisher: Springer
Release Date : 2018-06-18
Drinking In Victorian And Edwardian Britain written by Thora Hands and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with History categories.
This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.