Utilizaci N Agroindustrial Del Nopal
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Agroecological Footprints Management For Sustainable Food System
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Author : Arnab Banerjee
language : en
Publisher: Springer Nature
Release Date : 2020-12-16
Agroecological Footprints Management For Sustainable Food System written by Arnab Banerjee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Technology & Engineering categories.
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.
Social Phobia
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Author : Murray B. Stein
language : en
Publisher: American Psychiatric Pub
Release Date : 1995
Social Phobia written by Murray B. Stein and has been published by American Psychiatric Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
Social Phobia: Clinical and Research Perspectives is devoted to social phobia, a disorder finally receiving due attention. Each chapter author is an authority in the field and provides up-to-date reviews of his or her particular topic, illustrated by specific, detailed case examples. Diagnostic and measurement instruments important for research and clinical practice are also examined. The book is devoted to etiology and treatment, including reviews of competing psychodynamic, behavioral, and neurological theories. Students and teachers will benefit from the incisive, concise critiques of treatment. Clinicians will find the state-of-the-art reviews of current and future treatments invaluable. A how-to chapter on cognitive-behavioral group therapy is a unique element of the book.
Fermented Beverages
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Author : Alexandru Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2019-03-25
Fermented Beverages written by Alexandru Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-25 with Technology & Engineering categories.
Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products