V For Veg
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V For Veg
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Author : Vance Lehmkuhl
language : en
Publisher:
Release Date : 2016-07
V For Veg written by Vance Lehmkuhl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07 with Cooking categories.
V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years, mainly for the Philadelphia Daily News. Filled with wit and good information, the book covers many of the events, personalities, restaurants and industries that have grown up in and around Philadelphia in the plant-based community.
V For Veg
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Author : Vance Lehmkuhl
language : en
Publisher:
Release Date : 2016-07-01
V For Veg written by Vance Lehmkuhl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with categories.
V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl's book will delight the veg-conscious and may spur many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.
V Is For Vegetables
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Author : Michael Anthony
language : en
Publisher: Little, Brown
Release Date : 2015-10-27
V Is For Vegetables written by Michael Anthony and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
V Is For Vegan
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Author : Kerstin Rodgers
language : en
Publisher: Quadrille Publishing
Release Date : 2016-03-01
V Is For Vegan written by Kerstin Rodgers and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.
If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. This is the book for anyone who's ever thought about cutting back their meat and dairy intake, or who's already vegan or vegetarian and wants imaginative recipes.
Veg Etari An Arguments In Culture History And Practice
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Author : Cristina Hanganu-Bresch
language : en
Publisher: Springer Nature
Release Date : 2020-12-12
Veg Etari An Arguments In Culture History And Practice written by Cristina Hanganu-Bresch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-12 with Philosophy categories.
This collection explores the arguments related to veg(etari)anism as they play out in the public sphere and across media, historical eras, and geographical areas. As vegan and vegetarian practices have gradually become part of mainstream culture, stemming from multiple shifts in the socio-political, cultural, and economic landscape, discursive attempts to both legitimize and delegitimize them have amplified. With 12 original chapters, this collection analyses a diverse array of these legitimating strategies, addressing the practice of veg(etari)anism through analytical methods used in rhetorical criticism and adjacent fields. Part I focuses on specific geo-cultural contexts, from early 20th century Italy, Serbia and Israel, to Islam and foundational Yoga Sutras. In Part II, the authors explore embodied experiences and legitimation strategies, in particular the political identities and ontological consequences coming from consumption of, or abstention from, meat. Part III looks at the motives, purposes and implication of veg(etari)anism as a transformative practice, from ego to eco, that should revolutionise our value hierarchies, and by extension, our futures. Offering a unique focus on the arguments at the core of the veg(etari)an debate, this collection provides an invaluable resource to scholars across a multitude of disciplines.
Optimization In Elliptic Problems With Applications To Mechanics Of Deformable Bodies And Fluid Mechanics
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Author : William G. Litvinov
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06
Optimization In Elliptic Problems With Applications To Mechanics Of Deformable Bodies And Fluid Mechanics written by William G. Litvinov and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This unique book presents a profound mathematical analysis of general optimization problems for elliptic systems, which are then applied to a great number of optimization problems in mechanics and technology. Accessible and self-contained, it is suitable as a textbook for graduate courses on optimization of elliptic systems.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1981-07
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-07 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
The Botanical Magazine Or Flower Garden Displayed Etc
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Author : William Curtis
language : en
Publisher:
Release Date : 1834
The Botanical Magazine Or Flower Garden Displayed Etc written by William Curtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1834 with categories.
River Cottage Much More Veg
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-09-21
River Cottage Much More Veg written by Hugh Fearnley-Whittingstall and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1981-07
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-07 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.