Vegan Chinese
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The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Vegan Chinese Food
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Author : Yang Liu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-03
Vegan Chinese Food written by Yang Liu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Cooking categories.
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.
The Chinese Vegan Kitchen
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-19
The Chinese Vegan Kitchen written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Vegan Chinese Cookbook
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Author : Yang Yang
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-12-21
Vegan Chinese Cookbook written by Yang Yang and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Whip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Vegan Asian A Cookbook
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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31
Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Vegan Chinese
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Author : Evelyn Moore
language : en
Publisher:
Release Date : 2020-02-12
Vegan Chinese written by Evelyn Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with categories.
Do you want to enjoy Chinese food but worried about it being unhealthy? Are you new to the vegan lifestyle and looking for some fresh new recipe ideas? If so then, Vegan Chinese: The Plant Based Vegan Chinese Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living by Evelyn Moore is THE book for you. This book offers delicious healthy VEGAN alternatives to some of the most well-known Chinese dishes. Whilst it is common knowledge that a vegan lifestyle is both good for your health and for the environment, it can be hard finding delicious tasty recipes for breakfast, lunch and dinner. Why choose this book? This book will help you enjoy some of the tastiest Chinese dishes, whilst maintaining the healthy vegan lifestyle. Diets aren't always easy, but this book will make you feel like you're having a cheat meal, when really, you're still very much eating a low-calorie healthy restaurant style dish. What is inside? Introduction to Vegan Vegan Chinese Breakfast Recipes Vegan Chinese Main Course Recipes Vegan Chinese Dessert Recipes This will be perfect for you, so what are you waiting for? See you inside!
Vegan Chinese Cooking
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Author : Matthew D Woods
language : en
Publisher: Independently Published
Release Date : 2024-01-27
Vegan Chinese Cooking written by Matthew D Woods and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-27 with Cooking categories.
Embark on a flavorful journey through the enchanting world of Vegan Chinese Cooking. From the sizzling streets of Beijing to the bustling kitchens of Guangzhou, this cookbook invites you to join the adventure of creating mouthwatering plant-based dishes that not only captivate the senses but also nourish the body. In "Vegan Chinese Cooking, " we've curated an exquisite collection of recipes that effortlessly fuse the richness of traditional Chinese flavors with the wholesome goodness of vegan ingredients. Picture yourself savoring every bite of General Tso's Tofu, experiencing the delicate balance of sweet and savory in our Sweet and Sour Mushroom Stir-Fry, or indulging in the comforting warmth of a bowl of Hot and Sour Soup-all guilt-free and cruelty-free. Health Benefits Beyond Taste: Not just a feast for your taste buds, these recipes bring an array of health benefits to your table. Loaded with nutrient-packed vegetables, plant-based proteins, and an abundance of aromatic spices, each dish is a celebration of wellness. Say goodbye to heavy takeout and embrace vibrant, energy-boosting meals that support your well-being. Why Choose Vegan Chinese? Chinese cuisine has long been celebrated for its intricate flavors, and now, it's your turn to experience the magic without compromising your values. Dive into a world where ethical choices meet culinary excellence. Whether you're a seasoned vegan or just starting your plant-based journey, these recipes offer a delectable gateway to the heart of Chinese culinary artistry. Your Culinary Adventure Awaits: Indulge in the pleasure of creating restaurant-quality dishes in the comfort of your kitchen. With detailed instructions and easy-to-find ingredients, this cookbook is your passport to mastering the art of Vegan Chinese Cooking. Elevate your cooking skills, tantalize your taste buds, and revel in the joy of creating authentic Chinese dishes-vegan style! Join the Vegan Chinese Cooking Revolution: Are you ready to embrace a healthier, more compassionate way of eating? "Vegan Chinese Cooking" is not just a cookbook; it's an invitation to a lifestyle that harmonizes the joy of food with the wellness of your body and the planet. Grab your copy now, and let the culinary adventure begin!
Chinese Homestyle
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Author : Maggie Zhu
language : en
Publisher: Rock Point
Release Date : 2022-09-20
Chinese Homestyle written by Maggie Zhu and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
Chinese Vegan Recipes Cookbook
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Author : Sylvia Roby
language : en
Publisher: Independently Published
Release Date : 2023-07-06
Chinese Vegan Recipes Cookbook written by Sylvia Roby and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-06 with categories.
Are you looking for a way to make your available plant-based meal selections more flavorful? Do you want to learn how to make Chinese food's intricate flavors without sacrificing your vegan lifestyle? If Yes, You're in the right place. Chinese Vegan Recipes Cookbook takes you on an enticing tour of the wonderful flavors of Chinese vegan cuisine. This alluring cookbook invites you to discover a world where delicious plant-based meals harmoniously blend with the vivid traditions of Chinese cuisine. Prepare to decipher the mysteries of ancient culinary knowledge and produce culinary marvels that will excite your palate and feed your spirit. You'll find a treasure trove of 58 delectable dishes that honor the rich tapestry of Chinese flavors within the pages of this delightful cookbook. Enjoy the fragrances of smoky stir-fries, flavorful dumplings, and hearty soups that highlight the variety and ingenuity of Chinese vegan food. Each formula is meticulously created to guarantee a harmonious blending of flavor, texture, and aesthetic appeal. There is much more to the Chinese Vegan Recipes Cookbook than just recipes. This cookbook offers straightforward directions that will enable you to easily make genuine Chinese vegan cuisine, regardless of your level of culinary experience. You will find everything you need to start your culinary adventures, from pantry necessities to cooking methods. You'll be able to learn the craft of creating delicious vegan versions of traditional Chinese dishes with the help of clear, step-by-step instructions. Discover how the bounty of nature is celebrated in Chinese food, which features a variety of vivid vegetables, fragrant herbs, and nutritious grains. This astonishing cookbook provides a wide variety of dishes to suit every occasion, whether you're hosting a joyful event or looking for a quick weekday supper. Explore the powerful spices of Sichuan cuisine, indulge in the delicate flavors of tofu and mushrooms, or savor the finesse of a traditional Chinese hot pot. Get ready to experience the transformative power of plant-based cuisine as you awaken your sense of taste and nurture your body. The following are the benefits of this amazing cookbook: This cook helps to improve health and well-being: There are several health advantages of consuming Chinese vegan recipes. Diets high in vitamins, minerals, and antioxidants can improve digestion, strengthen the immune system, and lower your chance of developing chronic illnesses including heart disease, diabetes, and some types of cancer. Sustainability and Ethical Eating: The use of seasonal, fresh ingredients that honor nature's gifts is emphasized in Chinese vegan cooking. Culinary Adventure: Chinese vegan cuisine gives traditional dishes a distinctive twist, modernizing your palate and exposing you to fresh tastes and textures. You can embark on a culinary journey that enables you to discover the vivid and varied world of Chinese food by following a cookbook of Chinese vegan recipes. Cultural insights: Chinese food has a strong tradition and cultural foundation. You can understand Chinese culinary customs and cultural practices better by following this cookbook of Chinese vegan recipes. Inspiration and Creativity: Using a Chinese vegan recipe book might stimulate your culinary imagination. The cookbook also provides detailed directions and professional advice that enable you to replicate outstanding delicacies in your kitchen. Learn about the magic of vegan Chinese food! Using our cookbook of authentic recipes, elevate your palate. Order right away to avoid missing out and enjoy every plant-powered bite.