Vegan Gourmet
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The Vegan Gourmet
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Three Rivers Press
Release Date : 1999
The Vegan Gourmet written by Susann Geiskopf-Hadler and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Provides recipes for appetizers, salads, soups and stews, side dishes, pasta dishes, grain dishes, sautes and stir-fries, entrees from the oven, sandwiches, and wraps.
The Vegan Gourmet
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Prima Lifestyles
Release Date : 1995
The Vegan Gourmet written by Susann Geiskopf-Hadler and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Vegan cookery categories.
This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Included are tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much more. Each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content.
Green Gourmet
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Author : UTKU GUNEYSU
language : en
Publisher: UTKU GÜNEYSU
Release Date :
Green Gourmet written by UTKU GUNEYSU and has been published by UTKU GÜNEYSU this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Dear Reader, Unlock the Power of Plant-Based Cooking with 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking'! Are you ready to revolutionize your kitchen, your health, and your life? Look no further! Embark on a culinary journey like no other with the 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking.' This comprehensive guide isn't just a cookbook—it's a lifestyle transformation tool. Whether you're a curious omnivore, a vegetarian aiming to further reduce animal products, or a long-term vegan looking to add more variety to your meals, this book is your passport to a world of unforgettable flavors and deep, vibrant health. Learn how to build a pantry filled with plant-powered ingredients, equip your kitchen with essential vegan-friendly tools, and discover the art of crafting delectable, wholesome meals from breakfast to dinner and everything in between. Desserts, appetizers, soups, salads, main dishes—you name it, this book has it. But that's not all! 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' goes beyond just recipes. It educates, inspires, and supports you on your journey towards a plant-based lifestyle, with chapters devoted to the benefits of veganism, how to handle potential challenges, and ways to build a supportive community. This book serves as a testament to the power of plant-based living. It's a gastronomic journey that spans the globe, offering a smorgasbord of vegan delights from comforting home-style meals to exotic dishes that will tease and please your palate. With 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking,' your kitchen will become a haven for health and a catalyst for change. So, what are you waiting for? Start your green gourmet journey today, and uncover the true power and joy of plant-based cooking. Get your copy of 'GREEN GOURMET - The Ultimate Guide to Plant-Based Cooking' today and revolutionize your kitchen, your health, and your life! Happy cooking!
Simple To Gourmet Vegan
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Author : Peter Tarantelli
language : en
Publisher: Peter Tarantelli
Release Date : 2020-08-08
Simple To Gourmet Vegan written by Peter Tarantelli and has been published by Peter Tarantelli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-08 with Cooking categories.
The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.
102 Delicious Vegan Gourmet Recipes
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Author : Gourm Vega
language : en
Publisher: Independently Published
Release Date : 2023-06-20
102 Delicious Vegan Gourmet Recipes written by Gourm Vega and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with categories.
Welcome to vegan gourmet cooking! Whether you're a long-time vegan or just starting to explore plant-based living, you'll find plenty of delicious recipes in Cookbook 102 Delicious Vegan Gourmet Recipes. This cookbook combines simple and creative recipes that are easy to make, even for beginner vegan cooks. From hearty entrees to delicious desserts, these recipes are surely will please both vegan veterans and newcomers alike. You don't have to sacrifice flavor to keep it plant-based. Cookbook 102 Delicious Vegan Gourmet Recipes bring gourmet, restaurant-quality vegan meals right to your home kitchen. You can indulge in tasty dishes such as "Creamy Coconut Curry Over Fluffy Quinoa" and "Caramelized Apple Cake with Spiced Nut Crumble". In this book, you'll find diverse dishes from Mediterranean and Indian inspired dishes to more Mexican-style, Italian and Asian dishes. When cooking recipes from Cookbook 102 Delicious Vegan Gourmet Recipes, getting the fresh ingredients is key. Not only will fresh produce, herbs and other items enhance the flavors of the dishes, but it will also ensure that the nutrition value remains intact and help you to get the most out of the food. Natural vegan ingredients, such as gluten-free grains, nuts, seeds and legumes, provide a variety of textures and flavors that work together to create delicious, high-quality vegan dishes. Cookbook 102 Delicious Vegan Gourmet Recipes also provide helpful cooking tips and techniques that you can use in your own special cooking style. With great visuals and easy to follow instructions, you're bound to find something you love to try. You can rest assured knowing that behind each dish is a nutrition expert who understands how to maximize the nutritional benefits of vegan cooking while simultaneously making flavorful and delicious meals. Get ready to take your vegan cooking journey to the next level with Cookbook 102 Delicious Vegan Gourmet Recipes.
Vegan Gourmet
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Author : Tony Bishop-Weston
language : en
Publisher: Southwater Publishing
Release Date : 2011-05
Vegan Gourmet written by Tony Bishop-Weston and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with Cooking categories.
90 imaginative recipes that are perfect for dinner parties, from sumptuous soups and appetizers to main courses, sides and desserts, shown in 300 step-by-step photographs
Green And Awake Gourmet Vegan
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
Green And Awake Gourmet Vegan written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.
Artisan Vegan Cheese
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
Artisan Vegan Cheese written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
The Green Gourmet
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Author : Linda B Gantt
language : en
Publisher:
Release Date : 2023-11-11
The Green Gourmet written by Linda B Gantt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-11 with categories.
"The Green Gourmet: Inspired Vegetarian and Vegan Recipes" is a culinary masterpiece that invites you into a world where plant-based ingredients take center stage, and every dish is a celebration of vibrant flavors and innovative culinary techniques. This cookbook is a treasure trove of vegetarian and vegan recipes designed to captivate the senses and elevate the art of plant-based cooking. Dive into a lush and diverse landscape of greens, grains, and other wholesome ingredients as "The Green Gourmet" guides you through a gastronomic journey. From the simplicity of everyday meals to the elegance of special occasions, this collection of recipes reflects a commitment to both taste and well-being. Discover the beauty of combining fresh, seasonal produce with creative cooking methods that enhance the natural essence of each ingredient. With a focus on both nourishment and indulgence, these recipes are crafted to satisfy the palate while providing a wealth of nutritional benefits. Beyond the recipes, "The Green Gourmet" offers insightful tips on sourcing, preparing, and presenting plant-based meals with style. It's not just a cookbook; it's a guide for anyone seeking to embrace a healthier, more sustainable lifestyle without compromising on culinary delight. Whether you're a seasoned vegan, a curious vegetarian, or someone simply looking to add more plant-based goodness to your diet, "The Green Gourmet" is your passport to a world of inspired and delicious vegetarian and vegan cuisine. Let this cookbook be your companion on a journey towards a greener, more flavorful way of eating.
Vegan Gourmet
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Author : Prabhu Sukh
language : es
Publisher: EDICIONES URANO
Release Date : 2018-03-19
Vegan Gourmet written by Prabhu Sukh and has been published by EDICIONES URANO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Cooking categories.
• Una obra que sienta las bases de la cocina vegana, tanto para profesionales como para aficionados. • Un manual que destaca por la originalidad y diversidad de sus recetas, que abarcan una gran variedad de elaboraciones. • Incluye fotos a todo color de Becky Lawton. Alta cocina vegana, innovadora, saludable y respetuosa, creada a partir de un ingrediente fundamental: la autenticidad. Esta es la filosofía de “Vegan Gourmet”, el libro de cocina del carismático chef Prahbu Sukh, un recetario que transmite modernidad y conciencia a partes iguales en cada una de sus propuestas. Inspirándose en los cinco elementos —agua, tierra, fuego, aire y éter— e influido por la filosofía del yoga, Prahbu Sukh acompaña al lector por los secretos y las técnicas de sus mejores platos. Caldos, verduras, legumbres, postres y fermentos son la base de una colección de platos innovadores, cien por cien vegetales, diseñados para el cuerpo, la mente y el alma. La suya es una fusión de gastronomías y tradiciones, texturas y sabores, que se traduce en propuestas tan tentadoras como la salsa de calabaza y lima, las alcachofas con salsa de almendras, los paquetitos de col con ratatouille de tofu ahumado o los deliciosos postres: plumcake de té matcha con crema de cacao y avellanas, tarta de remolacha, yuzu y fresas… Pura alquimia en la cocina, en una estética edición ilustrada con espectaculares fotografías.