Vegan Japan 70 Comforting Plant Based Recipes
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Vegan Japan
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Author : Julia Boucachard
language : en
Publisher:
Release Date : 2024-10-15
Vegan Japan written by Julia Boucachard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Cooking categories.
Easy, homey Japanese recipes--veganized!
Japanese Style Plant Based Cooking
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Author : Yumiko Kano
language : en
Publisher: Tuttle Publishing
Release Date : 2024-06-25
Japanese Style Plant Based Cooking written by Yumiko Kano and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including: Sweet Potatoes in Spicy Sichuan Sauce Miso-Stuffed Baked Tomatoes Herb-Roasted Daikon Radish Mini Broccoli Burgers with Spicy Tomato Sauce Traditional Kyoto-style Eggplant Pickles Creamy Yoghurt Soup with Fermented Cucumber Pickles Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin. She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!
Vegan Japanese Cookbook
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Author : Taemi Ogawa
language : en
Publisher: Independently Published
Release Date : 2024-01-21
Vegan Japanese Cookbook written by Taemi Ogawa and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-21 with Cooking categories.
Welcome to the delightful world of plant-based Japanese cuisine! In this Vegan Japanese Cookbook, we embark on a culinary journey that celebrates the rich flavours, diverse textures, and vibrant colours of Japan-all while staying true to a compassionate, plant-based lifestyle In this culinary adventure, the cookbook's pages unfold to reveal a treasure trove of easy-to-follow recipes that cater to both novice cooks and seasoned chefs. The essence of Japanese flavours is captured in each dish, highlighting the beauty of plant-based ingredients while maintaining the authenticity of traditional Japanese cooking. The subtitle, "A Simple, Delicious, and Easy Plant-Based Recipes to Enjoy at Home," perfectly encapsulates the spirit of this cookbook. It's not just a collection of recipes; it's a guide that empowers you to create delectable Japanese-inspired meals with ease. The book begins with an introduction that sets the stage, offering insights into the philosophy of veganism and the harmony it brings to the Japanese culinary tradition. As you turn the pages, you'll find a carefully curated selection of appetisers, main courses, and desserts that showcase the diversity of plant-based ingredients and their ability to harmonise with the umami-packed Japanese flavours. One of the beautiful qualities of this cookbook is its accessibility. The recipes are crafted with simplicity in mind, using ingredients that are readily available at your local grocery store. No need for exotic or hard-to-find items; instead, you'll discover how everyday vegetables, tofu, seaweed, and other plant-based staples can be transformed into culinary masterpieces. The meals are not only easy but also flavorful. Each recipe has been meticulously tested to ensure a balance of flavours that will tantalise your taste buds. From the savoury miso-glazed eggplant to the comforting bowls of ramen with tofu and vegetables, every bite is a celebration of the vibrant and savoury essence of Japanese cuisine. What sets this cookbook apart is its focus on providing a holistic experience. Alongside each recipe, you'll find beautiful photographs that not only showcase the final dish but also guide you through the preparation process. It's like having a culinary companion in your kitchen, ensuring that your journey into vegan Japanese cooking is as visually delightful as it is tasty. Moreover, the book doesn't just stop at recipes. It includes handy tips on ingredient substitutions, time-saving techniques, and suggestions for creating your twists on classic dishes. It's an invitation to explore and experiment, making the cookbook a versatile companion for your evolving culinary skills. In conclusion, the "Vegan Japanese Cookbook" is not just a collection of recipes; it's a celebration of the art of plant-based Japanese cooking. With its simple yet delectable recipes, vibrant visuals, and practical tips, this cookbook invites you to embrace the flavors of Japan in a cruelty-free and accessible way. Whether you're a vegan enthusiast, a Japanese cuisine lover, or someone simply looking to diversify your culinary repertoire, this cookbook is your key to unlocking the delicious world of vegan Japanese cooking in the comfort of your home.
Vegan Recipes From Japan
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Author : Malte Härtig
language : en
Publisher: Grub Street Cookery
Release Date : 2020-12-28
Vegan Recipes From Japan written by Malte Härtig and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Cooking categories.
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
Zen Vegan Food
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Author : Koyu Iinuma
language : en
Publisher: Tuttle Publishing
Release Date : 2021-10-12
Zen Vegan Food written by Koyu Iinuma and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
The Vegan Japanese Cookbook
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Author : Yoko Segawa
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-11-30
The Vegan Japanese Cookbook written by Yoko Segawa and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions—Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes—Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials—Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.
The Vegan Japanese Cookbook
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Author : Asuka Atushi
language : en
Publisher: Independently Published
Release Date : 2021-04-06
The Vegan Japanese Cookbook written by Asuka Atushi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with categories.
This is more than a cookbook of Japanese cuisine. Asuka Atushi is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized.The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.Instead, this cookbook will tap into Japan's wealth of recipes that are already vegan or very nearly vegan - so there are no sad substitutions and no shortcomings of flavor.
The Ultimate Japanese Vegan Recipes New Release 2024 2025
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Author : Caiden Kings
language : en
Publisher: Independently Published
Release Date : 2024-03-22
The Ultimate Japanese Vegan Recipes New Release 2024 2025 written by Caiden Kings and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Cooking categories.
When I first went vegan many years ago, I found that Japanese food was both the easiest and most difficult food to eat in a restaurant. Was there hidden egg lurking in that tempura batter? (Usually, the answer is yes.) Could fish sauce or oyster sauce sneak its way into my meal? With that said, finding veggie sushi is generally a total breeze, and there's usually comfort in ordering seaweed salad and miso soup. With these 25 vegan Japanese recipes, you can easily ensure that everything is 100% vegan and vegetarian.
Vegan Japanese Cookbook
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Author : Jacqui S Buxton
language : en
Publisher: Independently Published
Release Date : 2024-06-09
Vegan Japanese Cookbook written by Jacqui S Buxton and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-09 with Cooking categories.
With a plant-based twist, the "Vegan Japanese Cookbook" provides a wonderful gastronomic journey into the core of Japanese cuisine. This cookbook, written by an experienced chef who is passionate about both veganism and Japanese cuisine, combines classic Japanese flavors with contemporary vegan techniques. It offers a wide range of recipes including everything from inventive dishes influenced by modern culinary trends to traditional favorites like sushi, ramen, and tempura. Every recipe uses plant-based ingredients but is nevertheless designed to have the true flavor and texture of Japanese cuisine. Because the cookbook has comprehensive directions, chefs of all skill levels can use it. It emphasizes the use of staple Japanese ingredients-like miso, tofu, seaweed, and different kinds of mushrooms-and shows off how adaptable they are for vegan cuisine. The "Vegan Japanese Cookbook" not only includes recipes but also provides background and cultural meaning for many foods and ingredients, enhancing the cooking experience. The book also highlights the advantages of a vegan diet for health, especially when considering Japanese food, which is renowned for its harmony and nutritional content. In addition to guiding readers through the culinary process, the cookbook's bright illustrations and visually appealing presentations also serve as a source of inspiration. It is a vital tool for anyone wishing to experience Japanese cuisine in a sustainable, ethical, and healthful manner. Irrespective of your reasons for wanting to learn about plant-based Japanese cooking, this book is a great addition to your cookbook collection.
Eat More Vegan
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Author : Luke Hines
language : en
Publisher: Plum
Release Date : 2019-10-29
Eat More Vegan written by Luke Hines and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
Plants have never tasted this good! Regardless of your food philosophy, one thing we can all agree on is that we need to eat more plants. In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavour, full of vibrant colour and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and 'chorizo' scramble with spicy green sauce, or peanut butter and pumpkin spice pancakes. Salads, soups and sautés for any time of the day including an amazing avocado salad with macadamia pesto, charred broccolini with chilli and lemon, and spicy peanut stew. There are more substantial roasts, bakes and barbecued dishes, such as hasselback sweet potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp and beetroot burgers. And finish off with a wholesome treat, such as blueberry bounty bars or spiced roasted pineapple with macadamia crunch. This is real food - it's completely gluten and grain free and there's not a packet ingredient in sight! So whether you are vegan, vegetarian or an omnivore simply looking to eat more plants, get ready to tuck into the crispiest, crunchiest and freshest vegan food you'll find.