Vegan Kochen Saisonal And Regional Vegane Rezepte F R Jeden Monat
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Vegan Kochen Saisonal And Regional Vegane Rezepte F R Jeden Monat
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Author : Nicola Schmid
language : de
Publisher:
Release Date : 2015-07-22
Vegan Kochen Saisonal And Regional Vegane Rezepte F R Jeden Monat written by Nicola Schmid and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-22 with categories.
Sie interessieren sich für vegane Ernährung? Sie bevorzugen Lebensmittel aus der Region? Die Zutaten sollen außerdem gerade Saison haben? Die Vorteile einer veganen Ernährung auf die Umwelt, wird durch die Auswahl an regionalen, saisonalen Produkten zuätzlich verstärkt, deshalb erwarten Sie in diesem handlichen Büchlein 24 Rezepte (ohne Fotos), die Sie jeden Monat mit jeweils zwei heimischen und saisonalen, veganen Rezepten versorgen. Was Sie erwartet: - 24 vegane Rezepte mit Schritt-für-Schritt-Anleitung - jeweils ein veganes Hauptgericht und ein Dessert pro Monat - Rezept-Kreationen, die speziell nach der heimischen Verfügbarkeit des entsprechenden Monats ausgewählt wurden. - Eine Liste Nicht-Veganer Zusatzstoffe Inhaltsverzeichnis: Vegane Rezepte für den Monat Januar: Wirsing-Roulade mit Portulak und Kartoffelpüree Apfel-Karamell-Trifle Vegane Rezepte für den Monat Februar: Rosenkohl-Strudel mit Tofu Vegane Faschings-Krapfen Vegane Rezepte für den Monat März: Topinambur-Lauch-Quiche Apfel-Mousse Vegane Rezepte für den Monat April: Tofu-Schnitzel mit Spinat-Kartoffel-Rösti Schaum-Dessert auf Rhabarbermus Vegane Rezepte für den Monat Mai: Mangold-Kroketten mit Wildkräuter-Creme Vegane Profiteroles mit Erdbeeren Vegane Rezepte für den Monat Juni: Vegane Frikadellen auf Spargelragout Johannisbeer-Muffins Vegane Rezepte für den Monat Juli: Bunte Frittata mit Sommergemüse Fruchtige Ice Cupcakes Vegane Rezepte für den Monat August: Gegrillte Auberginen-Röllchen mit Aprikosen-Feldsalat Eisgekühltes Sommer-Sorbet Vegane Rezepte für den Monat September: Tagliatelle mit karamelisiertem Kürbis und Pfifferlingen Weintrauben-Clafoutis Vegane Rezepte für den Monat Oktober: Ratatouille mit Tomatensugo Holundertarte mit Haselnusskrokant Vegane Rezepte für den Monat November: Gefüllte Pizzataschen mit Roter Beete und Spinat Quitten-Schiffchen mit Walnussfüllung Vegane Rezepte für den Monat Dezember: Wirsing-Lasagne sojafrei Nussmakronen
Vegan Regional Saisonal
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Author : Lisa Pfleger
language : de
Publisher:
Release Date : 2014
Vegan Regional Saisonal written by Lisa Pfleger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
River Cottage Much More Veg
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-09-21
River Cottage Much More Veg written by Hugh Fearnley-Whittingstall and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Food Anatomy
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Author : Julia Rothman
language : en
Publisher: Storey Publishing
Release Date : 2016-11-16
Food Anatomy written by Julia Rothman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Cooking categories.
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Easy Vegan Baking
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Author : Daniela Lais
language : en
Publisher: Penguin
Release Date : 2018-10-09
Easy Vegan Baking written by Daniela Lais and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat! This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter. Inside the pages of this plant-based baking book, you’ll discover: • Over 80 recipes for vegan baked goods that you'll love to eat and be proud to serve. • Easy-to-source and inexpensive ingredients that can be found in your local supermarket. • Straightforward techniques, easy-to-follow instructions and vegan baking tips. From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving! Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!
Tokyo Stories
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
Tokyo Stories written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
How To Eat Your Christmas Tree
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Author : Julia Georgallis
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-10-29
How To Eat Your Christmas Tree written by Julia Georgallis and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Cooking categories.
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Vegan Intermittent Fasting
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Author : Petra Bracht
language : en
Publisher: Hachette UK
Release Date : 2020-12-22
Vegan Intermittent Fasting written by Petra Bracht and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-22 with Cooking categories.
This complete vegan guide to 16:8 fasting offers tried and true strategies to living healthier—and longer Intermittent fasting is one of the easiest ways to achieve better health—period. But for those of us who follow a vegan diet, finding the balance between plant-based eating and intermittent fasting can prove challenging. In Vegan Intermittent Fasting, groundbreaking doctor Petra Bracht and recipe developer Mira Flatt share their completely plant-based program. You’ll unlock all the benefits of fasting while still eating the foods you love (without feeling hungry). Evidence-based 16:8 method: Eat 2 or 3 times over 8 hours (say, 11:00 am to 7:00 pm), then fast for 16 hours (including time spent asleep, of course). A complete guide to the first 14 days: Delicious recipes for every meal, plus a comprehensive shopping list, make it easy to adapt your lifestyle. Guided exercises: You’ll boost your fasting plan’s effectiveness while building endurance, power, muscle control, and flexibility. Vegan intermittent fasting is an easy and sustainable way to improve your whole-body well-being.
Healing Lyme Disease Naturally
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Author : Wolf D. Storl
language : en
Publisher: North Atlantic Books
Release Date : 2011-07-26
Healing Lyme Disease Naturally written by Wolf D. Storl and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-26 with Medical categories.
Drawing on healing systems from around the world, a medical anthropologist and herbalist offers natural and holistic remedies for treating Lyme disease When Dr. Wolfe Storl was diagnosed with lyme disease, he refused standard treatments because of antibiotic intolerance. Instead, he researched healing systems of various cultures—including Traditional Chinese Medicine, American Indian healing practices, homeopathy, and traditional Western herbal lore—and discovered the teasel root. Teasel, a flowering plant that grows throughout Europe and Asia, tonifies the liver and kidneys, promotes blood circulation, and strengthens the bones and tendons. The plant has been documented to help cure chronic conditions marked by arthritis, sore, stiff muscles, and eventual incapacitation—all symptoms associated with Lyme disease. Dr. Storl’s approach consists of flushing out toxins and inhibiting bacteria by using teasel root as tincture, powder, or tea (available for purchase online and in natural foods stores); stimulating the immune system and detoxifying the body by exposing it to extreme heat (sweat lodges and Japanese baths); and dietary and naturopathic measures, including fresh natural food, exercise, and sufficient sleep. Written in an encouraging, personal tone but based in science and clinical studies, Healing Lyme Disease Naturally offers hope in combating a condition that has stubbornly resisted conventional medical treatment.