Veganes Kochbuch F R Teenager Neu 2023 200 Leckere Rezepte Ohne Fleisch Richtig Gesund
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Veganes Kochbuch F R Teenager Neu 2023 200 Leckere Rezepte Ohne Fleisch Richtig Gesund
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Author : YOUNG HOT KITCHEN TEAM
language : de
Publisher: neobooks
Release Date : 2024-05-14
Veganes Kochbuch F R Teenager Neu 2023 200 Leckere Rezepte Ohne Fleisch Richtig Gesund written by YOUNG HOT KITCHEN TEAM and has been published by neobooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Self-Help categories.
Veganes Kochbuch für Teenager NEU2023: 200 Leckere Rezepte ohne Fleisch richtig gesund Veganes Leben vom Young Kitchen Team Willkommen zu unserem veganen Kochbuch für Teenager! Wir sind das Young Hot Kitchen Team, und wir sind begeistert, dich auf eine aufregende kulinarische Reise mitzunehmen, bei der wir gemeinsam die köstliche Welt der pflanzlichen Ernährung erkunden werden. Unsere Reise begann mit einer gemeinsamen Leidenschaft für gutes Essen und einem starken Interesse an einer nachhaltigeren und tierfreundlicheren Lebensweise. Wir haben festgestellt, dass veganes Kochen nicht nur gesund und umweltfreundlich ist, sondern auch unglaublich lecker sein kann. Und das Beste daran ist, dass Teenager genauso viel Freude am Kochen und Essen haben können, wenn sie mit den richtigen Rezepten und Ideen inspiriert werden. In diesem Buch werden wir 200 fantastische Rezepte mit dir teilen, die speziell für Teenager entwickelt wurden. Wir möchten den Kleinen zeigen, wie viel Spaß es machen kann, in der Küche kreativ zu sein und gleichzeitig gutes Essen zu genießen, das gut für sie und unseren Planeten ist. Unsere Rezepte sind einfach zuzubereiten, bunt, lecker und voller Geschmack. Wir glauben fest daran, dass vegane Ernährung für Teenager eine wunderbare Möglichkeit ist, ihre kulinarischen Horizonte zu erweitern und gleichzeitig einen Beitrag zu einer nachhaltigeren Zukunft zu leisten.
Veganes Kochbuch F R Teenager Neu 2023
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Author : Young Hot Kitchen Team
language : de
Publisher: neobooks
Release Date : 2023-09-14
Veganes Kochbuch F R Teenager Neu 2023 written by Young Hot Kitchen Team and has been published by neobooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Health & Fitness categories.
YOUNG HOT KITCHEN TEAM – Wer wir sind Unser "Young Hot Kitchen Team" besteht aus drei leidenschaftlichen Köchen, die ihre kulinarische Reise rund um die Welt gemacht haben, um eine einzigartige Sammlung von Rezepten für unser asiatisches Kochbuch für Jugendliche zusammenzustellen. Unsere kulinarische Reise hat uns in die entlegensten Ecken Asiens geführt, wo wir von den lokalen Köchen und kulinarischen Traditionen inspiriert wurden. Jeder von uns bringt seine eigenen einzigartigen Erfahrungen und Einflüsse mit in die Küche. Wir haben in verschiedenen Ländern gelebt, gelernt und gearbeitet, und diese Vielfalt spiegelt sich in den Rezepten wider, die wir für dieses Buch ausgewählt haben. Unsere Mission war es, Jugendlichen die Freude am Kochen asiatischer Gerichte näherzubringen und ihnen die Möglichkeit zu geben, die Aromen und Geschmacksrichtungen dieser faszinierenden Küche zu entdecken. Während unserer Reisen haben wir nicht nur die traditionellen Gerichte und Techniken der asiatischen Küche erforscht, sondern auch zeitgemäße und kreative Variationen entwickelt, die den Geschmack der jungen Generation treffen. Wir wissen, dass Jugendliche oft auf der Suche nach gesunden und leckeren Alternativen sind, und deshalb haben wir besonderen Wert darauf gelegt, Rezepte zusammenzustellen, die nicht nur köstlich sind, sondern auch ausgewogen und nahrhaft. Unsere Zusammenarbeit mit Menschen aus verschiedenen Kulturen hat unsere Leidenschaft für das Kochen und die Vielfalt der asiatischen Küche vertieft. Wir haben gelernt, wie man die besten Zutaten auswählt, wie man die richtigen Gewürze kombiniert und wie man authentische Aromen erzeugt. Diese Erkenntnisse haben wir in jedes Rezept einfließen lassen, das wir für dieses Kochbuch zusammengestellt haben. Unsere Hoffnung ist es, dass dieses Kochbuch Jugendliche dazu ermutigt, sich in die Küche zu begeben, neue Gerichte auszuprobieren und eine kulinarische Reise durch Asien zu unternehmen. Wir sind stolz darauf, unsere Leidenschaft für das Kochen und die Freude am Entdecken neuer Geschmacksrichtungen und Kulturen mit Ihnen zu teilen. Wir hoffen, dass Sie die Rezepte in diesem Buch genießen und dass sie Ihnen helfen, Ihre eigenen kulinarischen Abenteuer zu erleben. Lassen Sie uns gemeinsam die Welt der asiatischen Küche erkunden und die Freude am Kochen entdecken!
Alain Ducasse Nature
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Author : Alain Ducasse
language : en
Publisher: Rizzoli Publications
Release Date : 2012-02-21
Alain Ducasse Nature written by Alain Ducasse and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Cooking categories.
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Thrive 10th Anniversary Edition
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Author : Brendan Brazier
language : en
Publisher: Hachette UK
Release Date : 2017-02-14
Thrive 10th Anniversary Edition written by Brendan Brazier and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Health & Fitness categories.
One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates throughout. Thrive features a 12-week whole foods meal plan, 125 easy-to-make recipes with raw food options that are free of dairy, gluten, soy, wheat, corn, refined sugar. With this program, you can lower body fat and increase muscle tone; diminish visible signs of aging; increase energy and mental clarity; sleep better and more restfully. Thrive is a long-term eating plan that will help you develop a lean body, sharp mind, and everlasting energy, whether you're a professional athlete or simply looking to boost your physical and mental health.
Food Anatomy
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Author : Julia Rothman
language : en
Publisher: Storey Publishing
Release Date : 2016-11-16
Food Anatomy written by Julia Rothman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-16 with Cooking categories.
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
The Wiener Schnitzel Love Book
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Author : Severin Corti
language : en
Publisher:
Release Date : 2020-09-28
The Wiener Schnitzel Love Book written by Severin Corti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with categories.
Tokyo Stories
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
Tokyo Stories written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Cook The Mountain
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Author : Norbert Niederkofler
language : en
Publisher: National Geographic Books
Release Date : 2020-12-15
Cook The Mountain written by Norbert Niederkofler and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Wine Simple
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Author : Aldo Sohm
language : en
Publisher: Clarkson Potter
Release Date : 2019-11-19
Wine Simple written by Aldo Sohm and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.