Vegetable Cookery
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Vegetable Cookery
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Author : John Smith
language : en
Publisher:
Release Date : 1866
Vegetable Cookery written by John Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with Cooking (Vegetables) categories.
How To Cook Vegetables
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Author : C. Herman Senn
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-10
How To Cook Vegetables written by C. Herman Senn and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with categories.
From the PREFACE. WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entree. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold. First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated. In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table. Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I fully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
How To Cook Vegetables
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Author : C Herman Senn
language : en
Publisher:
Release Date : 2019-05-31
How To Cook Vegetables written by C Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-31 with categories.
From the PREFACE.WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entrée. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold.First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated.In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table.Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I iully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
Vegetable Cookery
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Author : Florence La Ganke Harris
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-11
Vegetable Cookery written by Florence La Ganke Harris and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with categories.
Vegetable Cookery, first published in 1952, is a useful compendium of interesting facts and tested recipes for selecting, preparing and cooking vegetables. Unique in its thorough coverage, the book includes new vegetables ('new' to the average home cook, such as fennel, kohlrabi, leeks, etc.) - and new ways of using old ones; and new combinations and new techniques of cooking, including how to preserve vegetables by canning and freezing. Contents include basic methods, flavoring, use of herbs, vegetable appetizers, pickles, relishes, salads, sandwiches; sauces for vegetables; souffles; soups - these are in addition to the main body of the text, in which recipes are arranged under the specific vegetable, in alphabetical order, from Artichokes to Zucchini. Florence La Ganke Harris (1886-1972) was a home economics teacher and author of a number of cooking-related books.
Vegetable Cookery
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Author : Lou Seibert Pappas
language : en
Publisher: HP Trade
Release Date : 1982
Vegetable Cookery written by Lou Seibert Pappas and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
The Art Of Vegetable Cookery
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Author : Faith Fenton
language : en
Publisher:
Release Date : 1929
The Art Of Vegetable Cookery written by Faith Fenton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cookery (Vegetables) categories.
The Vegetist S Dietary And Manual Of Vegetable Cookery
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Author : Domestica
language : en
Publisher:
Release Date : 1877
The Vegetist S Dietary And Manual Of Vegetable Cookery written by Domestica and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cooking categories.
The Complete Vegetable Cookbook
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Author : James Strawbridge
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-10-14
The Complete Vegetable Cookbook written by James Strawbridge and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covering more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy- including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
Vegetable Cookery
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Author : John Smith
language : en
Publisher: Trieste Publishing
Release Date : 2017-09-16
Vegetable Cookery written by John Smith and has been published by Trieste Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-16 with categories.
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Classic Vegetable Cookery
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Author : Arto Der Haroutunian
language : en
Publisher:
Release Date : 1985
Classic Vegetable Cookery written by Arto Der Haroutunian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery (Vegetables) categories.
