Vegetables For Nutrition And Entrepreneurship

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Vegetables For Nutrition And Entrepreneurship

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Author : Brahma Singh
language : en
Publisher:
Release Date : 2023

Vegetables For Nutrition And Entrepreneurship written by Brahma Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops - nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.

Vegetables For Nutrition And Entrepreneurship

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Author : Brahma Singh
language : en
Publisher: Springer Nature
Release Date : 2023

Vegetables For Nutrition And Entrepreneurship written by Brahma Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Entrepreneurship categories.

This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.

Ready To Cook Vegetables

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Author : Uma Shankar Singh
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2013

Ready To Cook Vegetables written by Uma Shankar Singh and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too.

World Vegetables

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Author : Masatoshi Yamaguchi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

World Vegetables written by Masatoshi Yamaguchi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.

Healthy Eating Introduction To Vegetables

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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-02-15

Healthy Eating Introduction To Vegetables written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-15 with Gardening categories.

Healthy Eating - Introduction to Vegetables Table of Contents INTRODUCTION TO VEGETABLES INTRODUCTION VEGETABLE CUISINE IN ASIA INDIGENOUS VEGETABLES CABBAGES AND POTATOES POTATO ROSTI VEGETABLE-BASED DISHES IN EUROPE WHY COOK VEGETABLES IN SLICES LEAF WRAPPED FOODS TRADITIONAL CABBAGE ROLLS SAUERKRAUT KIMCHI-OR FERMENTED RADISH/CABBAGE ARTICHOKES CHOOSING AND EATING ARTICHOKES WHITE SAUCE FOR ARTICHOKES PEAS TRADITIONAL PEAS PUDDING DOLMA SAUTÉ FENNEL CONCLUSION AUTHOR BIO PUBLISHER Introduction Someone once asked me whether I was a vegetarian, and when I said that I had tried vegetarianism for about five years, she asked me whether I found some improvement in my health. And even my mental and spiritual behavior and outlook? As she is a strict vegetarian, and is rather fanatical about promoting vegetarianism in her circle. She was a bit disappointed when I said, well, I can take it or leave it, and I did not find any great change in health, when I was a vegetarian, and then one fine day I decided to go back to my state of omnivorous grazing, which included everything from vegetables, roots, bark, leaves to snakes and snails and oxtails. Well, let me admit that I was taking a Mickey out of her. Vegetarianism had improved my health considerably, as well as made me feel more youthful, energetic, and had even improved the texture of my skin and hair. But I was not going to admit that to her. And then I had digressed back to animal tissue, and found that the extra toxic waste build up in my body had brought my health level back to what it was previously before I had started on a fully vegetarian diet. Also, I did not want to admit to her another rather tricky matter of personal hygiene. When I was on a vegetarian diet, eating just vegetables, so, all right, I used to sweat as much as any other average person living in a moist, hot and muggy, humid atmosphere in the summer. But the sweat did not give out a displeasing odor at all. In fact, it was almost like the body was getting rid of extra water through the skin. So for all those people, who are so used to using lots of deodorants, in the summer, in order to get rid of that pong, try eating a fruit and vegetable diet in summer, without any vestige of meat or spices. You will be surprised at the nearly immediate and visible and very clearly apparent change, within two – three days. As for my tendency of losing my temper at the drop of a hat, believe it or not, in the five years when I practiced being a vegetarian on a total fruit and vegetable and cereals diet, I was a much calmer person, and whether that is due to autosuggestion or just because I was growing up more tolerant is a thing of which I am not quite certain! I am definitely not advocating vegetarianism, if you are not inclined to change your eating habits. However, I intend to introduce more vegetables as a welcome addition to your diet. Depending on the place in which you live, there is a wide-ranging variety and choice of fresh vegetables which are going to be available to you all year round, unless you are living in the frozen reaches of the South Pole and the North Pole. Even there, you are going to get frozen vegetables.

Superveg

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Author : Celia Brooks
language : en
Publisher: Murdoch Books
Release Date : 2018-08-07

Superveg written by Celia Brooks and has been published by Murdoch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.

Celia Brooks’ creates an original persona for 25 everyday vegetables and proves how they have the power to change your life. In SuperVeg, Celia Brooks carefully selects 25 vegetables that she heralds as "heroes," not only for their nutritional benefits but for the simple joy of cooking them. These plant champions are the ultimate health enhancers, both physiologically through their unique natural chemicals, and mindfully through discovering the most joyful way to prepare, cook and eat them. By the time you have finished devouring SuperVeg, you will not just gain a full understanding of the surprising character and formidable power of these 25 vegetable heroes, but a life-long appreciation every time you eat them (particularly when you’re eating it as part of one of Celia’s 100 easy, delicious vegetarian and vegan recipes!) Divided into three sections (Roots & Bulbs, Shoots & Leaves, and Veggie Fruits), SuperVeg explains what each vegetable’s nutritional superpower is, what varieties they come in, how to prepare and cook them, how to store them, what season to eat them in, whether you should eat them processed and preserved, and most importantly, how to bring out their best attributes. For each vegetable, Celia also provides a list of its “best mates”, to help you out when it comes to planning meal times. Did you know beetroot and chocolate are a match made in heaven? Or that courgette and honey work wonderfully together? What about celeriac? It goes wonderfully with truffle, chestnut and saffron. Alongside every vegetable, Celia presents 3 or more recipes and suggestions, from a nutritious sweet potato breakfast tray and a raw carrot and orange salad with tahini dressing to a side of zesty maple sprouts and roasted radicchio and pasta with sage and walnut pesto. Each recipe is coded with ready-reference information such as "Low calorie," "Good source of protein," Feast dish," "Gluten free," "Dairy free," "Vegan," or "30 minutes or less." Including a crash course on the meaning of health buzzwords such as antioxidants and phytochemicals, as well as which essential vitamins and minerals are supplied by vegetables and why they matter for health, SuperVeg provides a wealth of information for absolutely anybody looking to incorporate more vegetables into their diet.

Vegetables And Fruits

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Author : Thomas S. C. Li
language : en
Publisher: CRC Press
Release Date : 2008-01-24

Vegetables And Fruits written by Thomas S. C. Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-24 with Technology & Engineering categories.

The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins

Vegetables Fruits And Herbs In Health Promotion

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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2000-09-11

Vegetables Fruits And Herbs In Health Promotion written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-11 with Health & Fitness categories.

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scien

Plant Foods For Life

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Author : Moe Kamal
language : en
Publisher: FriesenPress
Release Date : 2019-02-11

Plant Foods For Life written by Moe Kamal and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-11 with Health & Fitness categories.

"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional and Medicinal foods. A resource book that shows what crop to choose, to avoid and which one is best to eat. "Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables. Topics include: - Botany, market and cuisine - Overall appraisal score - Food risks and benefits - Nutritional quality - Medicinal information

Proceedings Of The International Symposium Southeast Asia Vegetable 2021 Seaveg 2021

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Author : Irham Irham
language : en
Publisher: Springer Nature
Release Date : 2023-02-10

Proceedings Of The International Symposium Southeast Asia Vegetable 2021 Seaveg 2021 written by Irham Irham and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Technology & Engineering categories.

This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.