Vegetarian Asian Home Cooking
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Vegetarian Asian Home Cooking
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-07-28
Vegetarian Asian Home Cooking written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with categories.
Are you looking for a Vegetarian Asian Cookbook with 150 traditional recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! In the second book, Vegetarian Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Thai cuisine, with a bit of history, interesting facts and more. Among Asian cuisines, Thai is the one that is naturally closer to a vegetarian approach. While relying a lot on fish and seafood, beef and pork are way more rare in the traditional dishes, making a lot of typical food veggie based. Broths and soups, usually served with noodles, find in the local vegetables a great deal of flavor and taste, often combined with a smart usage of spices and chili pepper. In Vegetarian Thai Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Thai food at home 50 recipes for the all time classic vegetarian Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the third book, Vegetarian Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Indian cuisine, with a bit of history, interesting facts and more. With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese. In Vegetarian Indian Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Indian food at home 50 recipes for the all time classic vegetarian Indian dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Vegetarian Asian Cookbook
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-15
Vegetarian Asian Cookbook written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-15 with categories.
Are you looking for an Asian Cookbook with recipes from Thailand, Japan, India and China?In this 5 books in 1 edition, Adele Tyler will teach you how to cook spicy asian recipes for friends and family! In the first book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food. Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food In the third book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Are you curious to discover why wok cooking is so famous lately? In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food In the fourth book, Vegetarian Japanese Cookbook, you will learn how to cook over 77 recipes for Japanese Vegetarian Food. If when it comes to talk about Japanese food your first and only thought is about sushi and sashimi, not only you ignore the most interesting dishes of Japanese's cuisine, but you also are missing out on the most amazing vegetarian Japanese recipes. In Vegetarian Japanese Cookbook by Adele Tyler you will learn: History of Japanese cuisine How to cook Japanese recipe at home Over 77 recipes for vegetarian Japanese dishes Over 77 recipes for homemade vegetarian ramen, gyoza, noodles and more In the fifth book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer. Note that some of the recipes in this book are not meat-free. In Asian Air Fryer Cookbook you will learn: Benefits of Air Fryer How to cook over 77 recipes with Air Fryer Cook over 77 recipes from Japanese and Thai traditions Scroll up, click on buy it now and get your copy today!
Vegan Asian A Cookbook
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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31
Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
East Meets Vegan
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Author : Sasha Gill
language : en
Publisher: The Experiment
Release Date : 2019-03-05
East Meets Vegan written by Sasha Gill and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Vegetarian Chinese Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes
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Author : Adele Tyler
language : en
Publisher: Charlie Creative Lab Limited Publisher
Release Date : 2021-02-19
Vegetarian Chinese Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes written by Adele Tyler and has been published by Charlie Creative Lab Limited Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-19 with Cooking categories.
Are you looking for a Vegetarian Chinese Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Vegetarian Wok Cookbook
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Author : Emma Yang
language : en
Publisher:
Release Date : 2021-05-09
Vegetarian Wok Cookbook written by Emma Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with categories.
Are you looking for a cookbook with 70 easy recipes for vegetarian Wok dishes from Asian?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish. Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Southern Asian Vegetarian Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-04-05
Southern Asian Vegetarian Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-05 with categories.
Do you want to cook vegetarian Asian recipes at home?In this 3 books in 1 edition by Maki Blanc, you will discover 210 recipes for amazing vegetarian asian food. In the first book, Vegetarian Thai Cookbook, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you! In the second book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the third book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes! The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables. There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket. In Vegetarian Indian Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Indian dishes 70 recipes for easy Indian food 70 vegetarian classic Indian recipes If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Vegetarian Wok Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-06-23
Vegetarian Wok Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-23 with categories.
Are you looking for a Vegetarian Wok Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Vegetarian Chinese Soul Food
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Author : Hsiao-Ching Chou
language : en
Publisher: Sasquatch Books
Release Date : 2021-01-19
Vegetarian Chinese Soul Food written by Hsiao-Ching Chou and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-19 with Cooking categories.
Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home! Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks. In this new collection, you’ll find 75 vegetarian recipes divided into 9 chapters: • Dumplings—Chou’s specialty! • Dim Sum and Small Bites • Soups and Braises • Steamed Dishes • Rice and Noodles such as • Tofu • Eggs • Salads and Pickles You’ll also find helpful information on essential equipment, core Chinese pantry ingredients (with acceptable substitutions), how to season and maintain a wok, and other practical tips. Whether you’re a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof Chinese comfort food recipes can be prepared any night of the week. As the author likes to say . . . any kitchen can be a Chinese kitchen!
Farm To Table Asian Secrets
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Author : Patricia Tanumihardja
language : en
Publisher: Tuttle Publishing
Release Date : 2017-03-28
Farm To Table Asian Secrets written by Patricia Tanumihardja and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
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