Venezuelan Hallaca
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Venezuelan Hallaca
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Author : Osno Osno Monto
language : en
Publisher: CreateSpace
Release Date : 2014-11-24
Venezuelan Hallaca written by Osno Osno Monto and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-24 with categories.
The Hallaca is a delicacy of the traditional cuisine of the Venezuelan people, always present during Christmas dinner held throughout the country. Today you can eat Hallaca all year because many restaurants have included it as a regular dish on their menu. "VENEZUELAN HALLACA My Favorite Recipe," the author will explains you of manner illustrated, each of the steps so that you feel led by the hand and achieves prepare this Venezuelan delicious dish in your own kitchen, no matter where you living, our people always will be sharing with you, their delicious traditional homemade food. Good appetite and enjoys our christmas dish meal.
Geography Of Venezuela A Culinary Experience Xxi Century Limited Edition American English
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Author : Ramón David León
language : en
Publisher: Daniel León Arias - Julio León López
Release Date : 2020-02-11
Geography Of Venezuela A Culinary Experience Xxi Century Limited Edition American English written by Ramón David León and has been published by Daniel León Arias - Julio León López this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Biography & Autobiography categories.
A classic book of the Venezuelan gastronomy, including a national 360° photo tour by the culinary landscape of many states. Also, 30 recipes of dishes mentioned in the book. Culinary chronicles that made this book published by Diario La Esfera, in 1951. ..."I can assure that all meats described by myself, I like them all. In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic"."...Influenced by taking advantage of the opportunity and throbbing aspects of the national moment, I wrote a brief note to La Esfera, addressed to praise the Venezuelan hallaca. In its history, and commented on the significance, rather than spiritual, culinary and sociological, one of our great local dishes. "Purpose and origin of this book. Ramon David León, 1954.
Venezuela Up To Date
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Author :
language : en
Publisher:
Release Date : 1951
Venezuela Up To Date written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Venezuela categories.
Hallacas Venezolanas
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Author : Georgette L Baker
language : en
Publisher:
Release Date : 2016-11-11
Hallacas Venezolanas written by Georgette L Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Cooking categories.
The Venezuelan hallaca (hayaca ) is made during the weeks prior to Christmas. . Recipe and historical origin with colorful photographs and detailed procedure for making this Venezuelan ethnic food.
Venezuela
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Author : Jane Kohen Winter
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15
Venezuela written by Jane Kohen Winter and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
This book provides comprehensive information on the geography, history, wildlife, governmental structure, economy, cultural diversity, peoples, religion, and culture of Venezuela. All books of the critically-acclaimed Cultures of the World� series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
Food Culture In South America
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Author : José Rafael Lovera
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-05-30
Food Culture In South America written by José Rafael Lovera and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Social Science categories.
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
Venezuela
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Author : Elizabeth Gackstetter Nichols
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-10-14
Venezuela written by Elizabeth Gackstetter Nichols and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with History categories.
This comprehensive overview of Venezuelan history, culture, and politics is designed to ground the high school student's knowledge of the crucial role of the nation on the international scene. Venezuela stands out as one of Latin America's most influential, yet controversial countries, leading students to want to know more about the nation and its outspoken president. Taking an interdisciplinary approach to ground an understanding of the contemporary nation, Venezuela provides the reader with an overview of the Venezuelan story from 1499 to the present. The study provides a comprehensive look at all aspects of life in this South American powerhouse, discussing the nation's geography, history, government and politics, economy, society, and culture. Specific attention is directed to topics such as industry, labor, religion, ethnicity, women, etiquette, literature, art, music, and food, among many others. In addition, the book examines the controversy surrounding Venezuelan leader Hugo Chávez. Written in an accessible and engaging tone, this volume is ideal for high school and undergraduate students—and essential for library shelves.
Flora Of The Venezuelan Guayana Araliaceae Cactaceae
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Author : Paul E. Berry
language : en
Publisher: Missouri Botanical Garden Press
Release Date : 1995
Flora Of The Venezuelan Guayana Araliaceae Cactaceae written by Paul E. Berry and has been published by Missouri Botanical Garden Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
Located in the southeastern half of Venezuela, the Venezuelan Guayana is the core area of what has been called "The Lost World." It is home to nearly 10,000 species of vascular plants, including many endemic species and genera. The Flora of the Venezuelan Guayana is the first full scientific account of the plants of the region. This volume continues the alphabetical sequence of family treatments, from Araliaceae to Cactaceae. Includes keys, descriptions, and illustrations of more than half the species treated.
The Taste Of Colombia
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Author : Antonio Montaña
language : en
Publisher: Villegas Asociados
Release Date : 1997
The Taste Of Colombia written by Antonio Montaña and has been published by Villegas Asociados this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Colombia categories.
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
The Americas 2 Volumes
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Author : Kimberly J. Morse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-08-23
The Americas 2 Volumes written by Kimberly J. Morse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Social Science categories.
This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.