Venice Cult Recipes
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Venice Cult Recipes
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Author : Laura Zavan
language : en
Publisher: Allen & Unwin
Release Date : 2014-09-01
Venice Cult Recipes written by Laura Zavan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.
Venice Cult Recipes Mini
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Author : Laura Zavan
language : en
Publisher:
Release Date : 2025-02-11
Venice Cult Recipes Mini written by Laura Zavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-11 with Cooking categories.
A Table In Venice
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Author : Skye McAlpine
language : en
Publisher: Clarkson Potter
Release Date : 2018-03-20
A Table In Venice written by Skye McAlpine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Los Angeles Cult Recipes
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Author : Victor Garnier
language : en
Publisher: Allen & Unwin
Release Date : 2017-08-23
Los Angeles Cult Recipes written by Victor Garnier and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-23 with Cooking categories.
Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet. There are recipes for chilli hot dogs like you've never tasted them before, sensational avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro yo, kale pizza, acai bowls, shrimp pad thai. LA worships at the temple of the healthy green juice and also at the temple of the hamburger. From the Hollywood Hills to Venice Beach, from the local farmers market to the chic restaurants at the ocean's edge, from food trucks and vegan coffee shops, doughnuts, hot dogs and pad thai, to the original Californian roll - this is where fusion food began.
Venice
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Author : Russell Norman
language : en
Publisher: Penguin UK
Release Date : 2018-03-29
Venice written by Russell Norman and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Cooking categories.
A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.' Esquire 'Offers a rare insight into the beating heart of the city' i Praise for Polpo 'POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory' Daily Telegraph 'Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired' Evening Standard
Venetian Taste
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Author : Adam D. Tihany
language : en
Publisher: Artabras Publishers
Release Date : 1996-12
Venetian Taste written by Adam D. Tihany and has been published by Artabras Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12 with categories.
This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.
Venice And Its Food History Recipes Traditions Places Curiosity And Secrets Of The Venetian Cuisine Of Yesterday And Today
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Author : Sally Spector
language : en
Publisher:
Release Date : 2020
Venice And Its Food History Recipes Traditions Places Curiosity And Secrets Of The Venetian Cuisine Of Yesterday And Today written by Sally Spector and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Polpo
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Author : Russell Norman
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-07-23
Polpo written by Russell Norman and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Cooking categories.
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
Venice Tradition And Food
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Author : Pino Agostini
language : en
Publisher: Arsenale
Release Date : 2004
Venice Tradition And Food written by Pino Agostini and has been published by Arsenale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The goal of the authors in this book is to make a real contribution to the survival of Venetian civilization by revisiting the cuisine of the Serenissima Republica. They do with with precise and accurate recipes that are wholly faithful to the originals, with a little local history thrown in.
Recipes From Venice
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Author : Katie Caldesi
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-08-17
Recipes From Venice written by Katie Caldesi and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Cooking categories.
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.