Verdure E Contorni Ricette Segreti Consigli
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Verdure E Contorni Ricette Segreti Consigli
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Author :
language : it
Publisher:
Release Date : 2006
Verdure E Contorni Ricette Segreti Consigli written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Verdure E Contorni
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Author : Aa.Vv.,
language : it
Publisher: De Agostini
Release Date : 2012-09-18
Verdure E Contorni written by Aa.Vv., and has been published by De Agostini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Le preparazioni tradizionali e i capisaldi della dieta mediterranea, i piatti di tutti i giorni e le specialità più originali, un percorso nelle vie del gusto ricco di proposte e suggerimenti per rendere ogni portata un saporito successo. Oltre 160 ricette con insalate, ortaggi, patate e legumi per contorni davvero speciali, gustosi e genuini. Pagine dedicate alla scuola di cucina, con tante informazioni e consigli utili per la scelta e la conservazione delle verdure, i condimenti per le insalate più appetitose, la preparazione, la cottura e la presentazione a tavola di prodotti dell'orto, patate e legumi. Per ogni ricetta, oltre agli ingredienti e alle spiegazioni per una realizzazione a regola d'arte, sono indicati i tempi di preparazione e di cottura, il grado di difficoltà e il migliore abbinamento con vini italiani DOC e DOCG.
Microonde
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2023-08-30
Microonde written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Cooking categories.
NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un manuale d’uso semplice e sintetico che spiega tutti i segreti del microonde, un elettrodomestico indispensabile per cuocere, scaldare e scongelare in tempi brevissimi. Un ricettario ricchissimo, con oltre 200 preparazioni: dagli antipasti ai dessert, dalle uova alle verdure, dalle salse alla frutta, con tempi di preparazione e livello di difficoltà. Cucinare non è mai stato così facile.
Panorama
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Author :
language : it
Publisher:
Release Date : 2009-09
Panorama written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Italy categories.
Fresh And Light
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Author : Donna Hay
language : en
Publisher: HarperCollins
Release Date : 2014-04-08
Fresh And Light written by Donna Hay and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
Collects recipes that combine fresh ingredients, pantry staples, and some tricks for lighter versions of dishes, including breakfasts bars, smoothies, salads, and breads.
Modern Classics
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Author : Donna Hay
language : en
Publisher: HarperCollins UK
Release Date : 2002
Modern Classics written by Donna Hay and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The first of a duo of titles, Modern Classics: Book 1 revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Instant Cook
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Author : Donna Hay
language : en
Publisher:
Release Date : 2009
The Instant Cook written by Donna Hay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
Midnight Chicken
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Author : Ella Risbridger
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-01-10
Midnight Chicken written by Ella Risbridger and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Self-Help categories.
Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.