Vin Vigne Et Vignerons En R Gion Parisienne Du Xviie Au Xixe Si Cle
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Vin Vigne Et Vignerons En R Gion Parisienne Du Xviie Au Xixe Si Cle
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Author : Marcel Lachiver
language : fr
Publisher:
Release Date : 1982
Vin Vigne Et Vignerons En R Gion Parisienne Du Xviie Au Xixe Si Cle written by Marcel Lachiver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Vineyard laborers categories.
Vin Vigne Et Vignerons En Region Parisienne Du Xviie Au Xix Siecle
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Author : Marcel Lachiver
language : fr
Publisher:
Release Date : 1982
Vin Vigne Et Vignerons En Region Parisienne Du Xviie Au Xix Siecle written by Marcel Lachiver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Des Vignobles Et Des Vins Travers Le Monde
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Author : Alain Huetz de Lemps
language : fr
Publisher: Presses Univ de Bordeaux
Release Date : 1996
Des Vignobles Et Des Vins Travers Le Monde written by Alain Huetz de Lemps and has been published by Presses Univ de Bordeaux this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Vineyards categories.
Analiza: Viñedos de Francia; Viñedos del mundo:España, Grecia, Portugal.
Vin Vigne Et Vignerons En Region Parisienne De 17 Au 19 Siecle
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Author : Marcel Lachiver
language : fr
Publisher:
Release Date : 1982
Vin Vigne Et Vignerons En Region Parisienne De 17 Au 19 Siecle written by Marcel Lachiver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Peasantry And Society In France Since 1789
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Author : Annie Moulin
language : en
Publisher: Cambridge University Press
Release Date : 1991-10-24
Peasantry And Society In France Since 1789 written by Annie Moulin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-24 with History categories.
This book examines the social, economic and cultural evolution of the peasantry in France and its place in French society since 1789.
L Conomie Dentelli Re En R Gion Parisienne Au Xviie Si Cle
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Author : Béatrix de Buffévent
language : fr
Publisher: FeniXX
Release Date : 1984-01-01T00:00:00+01:00
L Conomie Dentelli Re En R Gion Parisienne Au Xviie Si Cle written by Béatrix de Buffévent and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01T00:00:00+01:00 with History categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
The Brandy Trade Under The Ancien R Gime
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Author : L. M. Cullen
language : en
Publisher: Cambridge University Press
Release Date : 2002-06-20
The Brandy Trade Under The Ancien R Gime written by L. M. Cullen and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-20 with Business & Economics categories.
In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which emerged as a consequence of a chronic wine surplus. While Professor Cullen focuses on the brandy trade, his findings contradict the view of a 'static' French economy in the eighteenth century. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding the competition supplied by the emergence of surplus in other cereals and by foreign markets, regional specialisation in the Charente was an indispensable element in ensuring the quality of stable output, and was recognised in the region's success in attracting foreign négociants, such as the household names of Martell and Hennessy.
For T Et Vigne Bois Et Vin Xvie Xxe Si Cle
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Author : Andrée Corvol
language : fr
Publisher: Editions L'Harmattan
Release Date : 2002-10-01
For T Et Vigne Bois Et Vin Xvie Xxe Si Cle written by Andrée Corvol and has been published by Editions L'Harmattan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-01 with Cooking categories.
Forêt et Vigne, Bois et Vin ont de temps immémorial entretenu d'étroites et complexes relations. Les terroirs consacrés à la vigne se sont constitués aux dépens de la sylve primitive. Celle-ci a en outre, à tout âge et dans toute époque, fourni le bois destiné tant à la confection des piquets et des treilles pour la culture des ceps qu'à la confection des cuves, barriques et vaisselles nécessaires à l'élaboration, à la conservation et à la dégustation des vins. La place du bois dans l'élaboration du vin a changé selon la conception technique qui en régissait la fabrication. Les temps anciens régissent toujours notre présent et notre futur tout en livrant la clé de leurs compréhensions.
Public Drinking And Popular Culture In Eighteenth Century Paris
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Author : Thomas Edward Brennan
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
Public Drinking And Popular Culture In Eighteenth Century Paris written by Thomas Edward Brennan and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Social Science categories.
Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the different attitudes to taverns. The elites saw in taverns the indiscipline and exuberance that they condemned in popular culture. Popular testimony presented public drinking in very different terms. The elaborate rituals surrounding public drinking, its prevalence in popular sociability and recreation, all point to the importance of drink as a medium of social exchange rather than a drugged escape from misery, and to the tavern as a focal point for men's communities. Professor Brennan has elucidated the logic of both elite and popular systems of meaning and found new dignity and coherence in the culture and values of the populace. Originally published in 1988. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Alcohol In The Early Modern World
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Author : B. Ann Tlusty
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-05-06
Alcohol In The Early Modern World written by B. Ann Tlusty and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with History categories.
This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.