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Vitamins And Cancer Prevention Contemporary Issues In Clinical Nutrition


Vitamins And Cancer Prevention Contemporary Issues In Clinical Nutrition
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Vitamins And Cancer Prevention Contemporary Issues In Clinical Nutrition


Vitamins And Cancer Prevention Contemporary Issues In Clinical Nutrition
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Author : Stewart A. Laidlaw
language : en
Publisher: Wiley-Liss
Release Date : 1991

Vitamins And Cancer Prevention Contemporary Issues In Clinical Nutrition written by Stewart A. Laidlaw and has been published by Wiley-Liss this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Health & Fitness categories.


Discusses the role of vitamins in preventing and treating cancer. Investigates vitamins A, E, C, D, and other vitamins and vitamin-like molecules, reviews evidence involving the correlation between vitamins and cancer prevention, and examines how vitamins can be used as deterrents to neoplastic transformation in cells, experimental animals, and humans. Also explores some of the more general trends in nutrition research that may have a future impact on reducing the risk of cancer.



Nutrition And Cancer Prevention


Nutrition And Cancer Prevention
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Author : American Institute for Cancer Research
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Nutrition And Cancer Prevention written by American Institute for Cancer Research and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.


Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals. The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.



Nutrition And Cancer Prevention


Nutrition And Cancer Prevention
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Author : Thomas Prates Ong
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-12-03

Nutrition And Cancer Prevention written by Thomas Prates Ong and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Medical categories.


Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research.



Nutrition And Cancer Prevention


Nutrition And Cancer Prevention
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Author : Thomas Moon
language : en
Publisher: CRC Press
Release Date : 1988-10-21

Nutrition And Cancer Prevention written by Thomas Moon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-10-21 with Medical categories.


Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. In this volume, 36 contributions test cancer prevention hypotheses, attempt to interpret their results, and provide a guide to the background, rationale, and selection of cancer prevention a



Nutritional Oncology


Nutritional Oncology
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Author : David Heber
language : en
Publisher: CRC Press
Release Date : 2021-08-23

Nutritional Oncology written by David Heber and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Health & Fitness categories.


Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community. Features: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science. This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.



Nutrition Diet And Cancer


Nutrition Diet And Cancer
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Author : Sharmila Shankar
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-03-13

Nutrition Diet And Cancer written by Sharmila Shankar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Medical categories.


Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, 'Let food be thy medicine and medicine be thy food'. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.



Vitamins And Minerals In The Prevention And Treatment Of Cancer


Vitamins And Minerals In The Prevention And Treatment Of Cancer
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Author : Maryce M. Jacobs
language : en
Publisher: CRC Press
Release Date : 2018-05-04

Vitamins And Minerals In The Prevention And Treatment Of Cancer written by Maryce M. Jacobs and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Medical categories.


This book provides researchers and practitioners with a unique collection of current research on the role of vitamins and micronutrients in cancer prevention and treatment. New theories are discussed, including a hypothesis that dietary factors may protect against genetically predisposed cancers. Mechanisms by which different vitamins and minerals appear to inhibit carcinogenesis or cell transformation are described, including vitamins A, C, E, and selenium protection against oxidative stress by induction of enzymes as catalase and dismutase or inteference with free radical mechanisms; organosulfur compound inhibition of P450 activation enzymes or enhancement of detoxification enzymes; metal ion effects in the modulation of gene expression by site-specific binding of Zn-finger loop domains; B-carotene metabolite up-regulation of gap junctional communication between cells; and vitamin D3 elimination of amplified oncogenes or drug resistant genes. The book also reviews literature implicating a possible relationship between potassium and the control of cancer. Other information presented includes a discussion of contemporary technologies and data associating lipotrope deficiencies with alterations in xenobiotic metabolism, nucleic acid methylation, purine and pyrimidine synthesis, signal transduction, and chromosome anomalies.



Prevention S Healing With Vitamins


Prevention S Healing With Vitamins
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Author : Alice Feinstein
language : en
Publisher: Rodale
Release Date : 1996

Prevention S Healing With Vitamins written by Alice Feinstein and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.


The current explosion in research about vitamins and minerals makes all previous books on the subject obsolete. This single volume presents in pratical, use-it-now form, the best of what doctors currently know about using vitamins and minerals to cure diseases. Highlights include vitamins to take to prevent heart disease; those recommended by cancer specialists; and the various uses for the B vitamins.



Nutrition And Cancer


Nutrition And Cancer
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Author : Guy R. Newell
language : en
Publisher:
Release Date : 1981

Nutrition And Cancer written by Guy R. Newell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Medical categories.


Abstract: Current knowledge concerning the relationship of nutrition and cancer is presented in view of recent evidencesupporting an association between diet and cancer etiology, treatment, and prevention. Epidemiological studies correlating patterns of cancer incidence with nutrition are reviewed. Mechanisms of carcinogenesis and mutagenesis whichimplicate food stuffs and specific dietary substances as causes of cancer are described. Factors with possible cancerassociation include fat, fiber, vitamins, minerals, trace elements, artificial sweeteners, food additives, and alcohol. Methods of nutritional assessment and treatment of the cancer patient are addressed. Specific topics include: nutritional problems associated with chemical and radiation therapy; anorexia and cachexia in malignant disease; enteraland parenteral hyperalimentation; and daily nutritional care of the cancer patient. (nm).



Cancer


Cancer
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Author : Henry Osiecki
language : en
Publisher: Bio Concepts Pub.
Release Date : 2012-01-01

Cancer written by Henry Osiecki and has been published by Bio Concepts Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cancer categories.


ALTERNATIVE THERAPIES, HEALING & HEALTH. AUSTRALIAN. From the bestselling author of The Nutrient Bible, this new book offers suggested practical nutritional guidelines for the treatment of many cancers.