Volmaakte Hollandsche Keuken Meid Appendix
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Volmaakte Hollandsche Keuken Meid Appendix
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Author :
language : nl
Publisher:
Release Date : 1746
Volmaakte Hollandsche Keuken Meid Appendix written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1746 with categories.
De Volmaakte Hollandsche Keuken Meid
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Author :
language : nl
Publisher:
Release Date : 1755
De Volmaakte Hollandsche Keuken Meid written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1755 with Cooking categories.
General Catalogue Of Printed Books
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Author : British Museum. Department of Printed Books
language : en
Publisher:
Release Date : 1971
General Catalogue Of Printed Books written by British Museum. Department of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with English imprints categories.
A History Of Folding In Mathematics
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Author : Michael Friedman
language : en
Publisher: Birkhäuser
Release Date : 2018-05-25
A History Of Folding In Mathematics written by Michael Friedman and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Mathematics categories.
While it is well known that the Delian problems are impossible to solve with a straightedge and compass – for example, it is impossible to construct a segment whose length is cube root of 2 with these instruments – the discovery of the Italian mathematician Margherita Beloch Piazzolla in 1934 that one can in fact construct a segment of length cube root of 2 with a single paper fold was completely ignored (till the end of the 1980s). This comes as no surprise, since with few exceptions paper folding was seldom considered as a mathematical practice, let alone as a mathematical procedure of inference or proof that could prompt novel mathematical discoveries. A few questions immediately arise: Why did paper folding become a non-instrument? What caused the marginalisation of this technique? And how was the mathematical knowledge, which was nevertheless transmitted and prompted by paper folding, later treated and conceptualised? Aiming to answer these questions, this volume provides, for the first time, an extensive historical study on the history of folding in mathematics, spanning from the 16th century to the 20th century, and offers a general study on the ways mathematical knowledge is marginalised, disappears, is ignored or becomes obsolete. In doing so, it makes a valuable contribution to the field of history and philosophy of science, particularly the history and philosophy of mathematics and is highly recommended for anyone interested in these topics.
A History Of Cookbooks
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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2017-09-05
A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Penninc Pieter Vostaert
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Author : Penninc
language : en
Publisher: Routledge
Release Date : 1992
Penninc Pieter Vostaert written by Penninc and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Literary Criticism categories.
First published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.
The Technology Of Wafers And Waffles I
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Author : Karl F. Tiefenbacher
language : en
Publisher: Academic Press
Release Date : 2017-05-16
The Technology Of Wafers And Waffles I written by Karl F. Tiefenbacher and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Technology & Engineering categories.
The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing
The Pre Industrial Consumer In England And America
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Author : Carole Shammas
language : en
Publisher:
Release Date : 2008-12-01
The Pre Industrial Consumer In England And America written by Carole Shammas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-01 with Consumption (Economics) categories.
"This book is a comprehensive study of English and American consumers and consumption before industrialization and mass urbanization. Shammas examines the changes in what rural households bought on the market and what they produced themselves. She charts the incredible growth in what contemporaries called groceries--tobacco, sugar, and caffeine drinks--and in semi-durables--lighter textiles, pottery, glassware, and paper products--and discusses the effects of this growth on diet and domestic environment. She also considers the process whereby the new goods got distributed. The sudden proliferation of shops and their relationship to market towns and peddling is also treated in depth. The comparison between England and America is of particular interest because the two were inextricably linked by trade and culture, yet their material situation, including land availability, population density, social structure, and natural resources differed greatly. Current notions about "consumer revolutions" and "consumer societies" are challenged and the author offers an alternative framework for evaluating changes in consumption patterns over time."--Publisher description.
Dutch Cooking Today
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Author : Clara ten Houte de Lange
language : nl
Publisher:
Release Date : 2018
Dutch Cooking Today written by Clara ten Houte de Lange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Recepten uit de Nederlandse keuken.
The Chemical Revolution
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Author : Archibald Clow
language : en
Publisher: Gordon & Breach Science Pub
Release Date : 1992
The Chemical Revolution written by Archibald Clow and has been published by Gordon & Breach Science Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.
This important book examines the early chemical industry in transition from an economy dependent on wood and water to a manufacturing powerhouse based on coal and iron. Beginning with the first chemical works for producing sulfuric acid in 1749, the historical survey culminates with James Beaumont Neilson heating the blast supplied to iron surfaces in 1830. Between these events are perspectives and accounts that will fascinate chemists and historians alike.