Volume Cooking
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Volume Cooking
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Author : Victoria Major
language : en
Publisher:
Release Date : 2009-10-30
Volume Cooking written by Victoria Major and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-30 with categories.
Volume Cooking is destined to become the quantity recipe book of choice for preparing large batches of food in a variety of commercial cooking settings. Quantity recipes are not simply a home recipe enlarged, but unique recipes developed for commercial kitchens serving at least fifty or more persons. All recipes in Volume Cooking serve 100 portions and are easily adapted to smaller or larger quantities. Standardized recipes yield a predictable product every time. Each recipe has been tested hundreds of times in real-world commercial or institutional kitchens ranging from nursing homes, assisted living facilities, retirement homes, acute hospitals and public schools throughout the United States.
My Cooking My Talent
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Author : Chef Zairi Zaidi
language : en
Publisher: Xlibris Corporation
Release Date : 2019-05-04
My Cooking My Talent written by Chef Zairi Zaidi and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-04 with Cooking categories.
This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I’m writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Mastering The Art Of French Cooking Volume 2
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2012-04-03
Mastering The Art Of French Cooking Volume 2 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Volume Food Preparation
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Author : Thomas J. Hickey (Chef)
language : en
Publisher:
Release Date : 2013
Volume Food Preparation written by Thomas J. Hickey (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food service categories.
Ultimate Kitchen Hacks Volume 1
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Author : Nelly Baker
language : en
Publisher: Red Herring Press
Release Date : 2016-10-05
Ultimate Kitchen Hacks Volume 1 written by Nelly Baker and has been published by Red Herring Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-05 with Cooking categories.
**NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Scoop up stray eggshells from your bowl in a jiffy Cook al-dente pasta super-fast Keep your sugar fresh forever Make whipped cream without beaters Open a tight jar lid with no effort Warm bread dough without an oven Make chocolate bowls with your breath Defrost meat quicker than you can believe Keep salt from hardening … and 36 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!
Campfire Cooking In Another World With My Absurd Skill Volume 14
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Author : Ren Eguchi
language : en
Publisher: J-Novel Club
Release Date : 2023-09-27
Campfire Cooking In Another World With My Absurd Skill Volume 14 written by Ren Eguchi and has been published by J-Novel Club this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-27 with Young Adult Fiction categories.
Enough is enough! The Church of Rubanov has violated Mukohda’s privacy one time too many—on top of their habit of trafficking their own people and subjugating the non-human races—and Demiurge, the God of All Creation, has finally decided that something must be done about them. What, specifically? Why, sending Mukohda and his familiars over to ruin their day in the most explosive manner possible, of course! Bringing down a dictatorial, human-supremacist theocracy isn’t the only item on Mukohda’s itinerary, though. He also has shopping to do, and conveniently enough, the one town where he stands any chance of replacing his irreparably damaged magic stove happens to be just a short hop away from the Holy Kingdom of Rubanov’s capital. However, that may not be the last stop on their trip if his familiars have anything to say about it...
Quantity Cookery
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Author : Lenore Richards
language : en
Publisher:
Release Date : 1951
Quantity Cookery written by Lenore Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Caterers and catering categories.
Fine Cooking Annual Volume 3
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Author : Fine Cooking Magazine
language : en
Publisher: Taunton Press
Release Date : 2008-11
Fine Cooking Annual Volume 3 written by Fine Cooking Magazine and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Coherst Development S Cooking Guide Volume 3
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Author : Regardless Victory
language : en
Publisher: Lulu.com
Release Date : 2009-05-22
Coherst Development S Cooking Guide Volume 3 written by Regardless Victory and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-22 with Cooking categories.
(AllCaps)COHERST DEVELOPMENT'S GUIDE TOO COOKING AND MAKING FOOD VOLUME 3 HAS GENIUS IDEAS FROM APEITZERS TOO REFRESHMENTS THIS BOOK WILL APPLY AN AMPLITUDE OF CHEMISTRY IN MOST HOMES, MEN AND WOMEN WHO LOVE TOO COOK AND EAT WILL TENDERIZE WHEN THEY USE THESE RECIPES EVEN IF ITS FROM ANOTHER COOK BOOK.THE CULTIVATION AND THE WAY FOOD PRODUCTS HAVE CHANGED OVER THE LAST TEN YEARS HAVE MADE PEOPLE THINK MORE ABOUT CALORIES AND THINGS THANT CAN MAKE HUMAN'S COURPANT-WE DON'T ONLY SPECIALIZE IN EATING HEALTHY BUT ALSO SPLURGING INTO OTHER TASTY TREATS. THE COHERST DEVELOPMET STAFF ONLY FOCUS'S ON INCREASING APPEITIES AND LOWERING DEAF RATES IT'S ALL POSIBLE IF YOU HAVE REALIZED YOUR SPIRITUAL HUNGER NEEDSTHIS BOOK WAS WRITTEN AND PREPARED BY REGARDLESS DEVON VICTORY C.E.O. OF COHERST DEVELOPMENT'S (caps)www.coherstcoherstlive.com