Voyages En Gastronomies
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Voyages En Gastronomies
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Author : Julia Csergo
language : fr
Publisher: Editions Autrement
Release Date : 2008
Voyages En Gastronomies written by Julia Csergo and has been published by Editions Autrement this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food tourism categories.
Contributions à un colloque de 2007 sur le tourisme gastronomique, sur l'histoire depuis la fin du XIXe siècle de hauts lieux de la cuisine et les mécanismes d'émergence de villes ou de régions attractives par leur offre gastronomique. Cet ouvrage est issu des 19e Entretiens Jacques Cartier. C'est une des premières réflexions sur la manière dont des lieux - de Lyon à la Côte d'Azur, de Londres à New-York, de San Sebastian à Montréal, sans oublier Paris - sont devenus des destinations gourmandes.
The Taste Of Portugal
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Author : Edite Vieira
language : en
Publisher: Grub Street Cookery
Release Date : 2013-02-19
The Taste Of Portugal written by Edite Vieira and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Ultimate Food Journeys
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Author : DK Publishing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-10-03
Ultimate Food Journeys written by DK Publishing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Travel categories.
Ultimate Food Journeys is the essential 'what to eat where' guide for foodies who love to travel and for travellers who love to eat. DK's ultimate gastronomic tour of the globe reveals the origins of the world's most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area's speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired. Take a taste-bud led tour of the world with Ultimate Food Journeys.
Voyages En Gastronomie Volume 2
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Author : Vincent Bacchus
language : fr
Publisher: Atramenta
Release Date : 2024-06-10
Voyages En Gastronomie Volume 2 written by Vincent Bacchus and has been published by Atramenta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-10 with Fiction categories.
Voyages en Gastronomie volume 2 s’inscrit dans la continuité du premier volume. Il en reprend l’esprit, mais peut se lire séparément. Ce recueil de nouvelles imaginaires réjouira vos sens en vous donnant accès à des mondes variés inspirés principalement de la France, de la Chine, du Japon, des États-Unis et de la Russie, avec toutefois accès à d’autres univers bien sûr. C’est une invitation au voyage par laquelle vous retrouverez de nombreuses expressions gastronomiques qui font la richesse de la langue française. Chaque histoire recèle son trésor. Ce sont des expressions du langage courant que vous reconnaîtrez facilement, car vous avez tissé avec elles des liens affectifs profonds de par votre éducation reflétant votre identité. Vous y trouverez donc des tonalités culturelles, historiques, linguistiques et culinaires au cœur de la culture française. Si vous aimez voyager et étudier les langues, ce livre ravira vos papilles !
Eating Up Italy Voyages On A Vespa
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Author : Matthew Fort
language : en
Publisher: HarperCollins UK
Release Date : 2010-02-18
Eating Up Italy Voyages On A Vespa written by Matthew Fort and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-18 with Cooking categories.
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Par Mets Et Par Vins
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Author : Philippe Gillet
language : fr
Publisher:
Release Date : 1985
Par Mets Et Par Vins written by Philippe Gillet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, European categories.
Voyages En Gastronomie Volume 1
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Author : Vincent Bacchus
language : fr
Publisher: Atramenta
Release Date : 2024-04-29
Voyages En Gastronomie Volume 1 written by Vincent Bacchus and has been published by Atramenta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Fiction categories.
Le monde moderne nous incite à communiquer de plus en plus succinctement nos idées et nos émotions par des notes de synthèse efficaces, aussi ce recueil reprend-il cette idée en proposant des récits courts sous forme de nouvelles. Ces derniers abordent une multitude de thèmes, souvent en relation avec la table, et mettent en valeur toutes sortes d’expressions de notre langage courant qui ont un lien direct avec notre gastronomie et notre mode de vie. L’auteur s’inspire de ses voyages dans le monde pour y mettre en scène des histoires où la fiction l’emporte sur la réalité. C’est une occasion de s’évader en accédant à des univers culturels variés, particulièrement axés sur la France, le Japon, la Chine et les États-Unis ; mais aussi avec des regards sur d’autres mondes. Si vous êtes gourmet et que vous aimez voyager, ce livre est pour vous !
Ultimate Food Journeys
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Author : DK Eyewitness
language : en
Publisher: Penguin
Release Date : 2011-10-03
Ultimate Food Journeys written by DK Eyewitness and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Travel categories.
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Food Tourism Using Culinary Experiences To Increase Tourism At A Destination
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Author : Maria Priller
language : en
Publisher: GRIN Verlag
Release Date : 2018-02-20
Food Tourism Using Culinary Experiences To Increase Tourism At A Destination written by Maria Priller and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Business & Economics categories.
Seminar paper from the year 2017 in the subject Tourism, grade: 1,0, University of applied sciences, language: English, abstract: This paper aims to state to which extent culinary experiences affect the touristic situation of a certain destination. Food plays a high role in choosing a destination, which leads to the fact that food tourism plays a significant role in the overall tourism industry. Culinary tourism itself describes a way to witness local tourism through its culinary offers. To properly enjoy those, it is essential to provide culinary experiences, since those are the most memorable and convincing way to make tourists come back in the future. In order to achieve this goal, it is vital for industries to implement culinary storytelling in their marketing approach since this trend is capable of touching the human psyche, it is very authentic and gives the possibility to share feelings and ideas on a personal level. Another current trend in food tourism creating unique culinary experiences is dining in the dark since normal eating turns into a dynamic experience, which requires all five human senses.
Gastronomy And Local Development
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Author : Nicola Bellini
language : en
Publisher: Routledge
Release Date : 2018-10-09
Gastronomy And Local Development written by Nicola Bellini and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Business & Economics categories.
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.