Wagamama Ways With Noodles
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Wagamama Ways With Noodles
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Author : Hugo Arnold
language : en
Publisher: Hachette UK
Release Date : 2018-12-27
Wagamama Ways With Noodles written by Hugo Arnold and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
Wagamama Your Way
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Author : Wagamama Limited
language : en
Publisher: Hachette UK
Release Date : 2021-09-02
Wagamama Your Way written by Wagamama Limited and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPE Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include 'fast + easy', 'bowls of goodness', 'ways with the wok', 'something sweet' and 'sauces + sides'. Many of the recipes are either vegan or vegetarian, and for those that aren't there are alternative ingredient suggestions to create plant-based versions. With inspiring photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.
Wagamama Feed Your Soul
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Author : Wagamama Limited
language : en
Publisher: Hachette UK
Release Date : 2019-09-19
Wagamama Feed Your Soul written by Wagamama Limited and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way. These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen. Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen. With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Wagamama
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Author : Russell Cronin
language : en
Publisher: Pan Macmillan
Release Date : 1994
Wagamama written by Russell Cronin and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
A Japanese noodle book containing 50 recipes for ramen, soba and udon noodles and their soup stocks and toppings. It also includes a chapter on health, and topics such as the history of the noodle, Zen, Bruce Lee, and a day in the life of the successful fast-food noodle restaurant, Wagamama.
Wagamama Feed Your Soul
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Author : Steven Mangleshot
language : en
Publisher: Kyle Books
Release Date : 2019-10-01
Wagamama Feed Your Soul written by Steven Mangleshot and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and New Zealand. Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza. Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates. Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever popular yaki soba and bang bang cauliflower. With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipe that reflect current trends for plant-based ingredients and Asian flavor. Feed your Soul is set to become the new classic wagamama cookbook.
Wagamama Soul Kitchen
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Author : Wagamama Limited
language : en
Publisher: Kyle Books
Release Date : 2024-09-26
Wagamama Soul Kitchen written by Wagamama Limited and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Cooking categories.
Some say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause. In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection. Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.
The Wagamama Cookbook
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Author : Hugo Arnold
language : en
Publisher: Hachette UK
Release Date : 2018-12-27
The Wagamama Cookbook written by Hugo Arnold and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
Wagamama Soul Kitchen
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Author : Wagamama Limited
language : en
Publisher:
Release Date : 2024-09-26
Wagamama Soul Kitchen written by Wagamama Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with categories.
The Wagamama Cookbook
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Author : Hugo Arnold
language : en
Publisher:
Release Date : 2004
The Wagamama Cookbook written by Hugo Arnold and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Noodles categories.
Takashi S Noodles
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Author : Takashi Yagihashi
language : en
Publisher: Ten Speed Press
Release Date : 2011-06-22
Takashi S Noodles written by Takashi Yagihashi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking categories.
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
