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Wein Lexikon


Wein Lexikon
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Dictionary Of Wine


Dictionary Of Wine
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Author : Simon Collin
language : en
Publisher: A&C Black
Release Date : 2010-07-05

Dictionary Of Wine written by Simon Collin and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Cooking categories.


A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.



The Wine Snob S Dictionary


The Wine Snob S Dictionary
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Author : David Kamp
language : en
Publisher: Clarkson Potter
Release Date : 2008-10-14

The Wine Snob S Dictionary written by David Kamp and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-14 with Cooking categories.


A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!



Dumont S Lexicon Of Wine


Dumont S Lexicon Of Wine
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Author : Christina Fischer
language : en
Publisher: Booksales
Release Date : 2005-07

Dumont S Lexicon Of Wine written by Christina Fischer and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07 with Cooking categories.




Wein Lexikon


Wein Lexikon
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Author : Richard Glass
language : de
Publisher:
Release Date : 1885

Wein Lexikon written by Richard Glass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Wine categories.




An Encyclopedia Of The Wines And Domaines Of France


An Encyclopedia Of The Wines And Domaines Of France
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Author : Clive Coates
language : en
Publisher: Univ of California Press
Release Date : 2000

An Encyclopedia Of The Wines And Domaines Of France written by Clive Coates and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.


In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.



The New Encyclopedia Of Wine


The New Encyclopedia Of Wine
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Author : Alexis Bespaloff
language : en
Publisher: Vintage
Release Date : 1990

The New Encyclopedia Of Wine written by Alexis Bespaloff and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.




A Dictionary Of Wines Spirits And Liqueurs


A Dictionary Of Wines Spirits And Liqueurs
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1958

A Dictionary Of Wines Spirits And Liqueurs written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Alcoholic beverages categories.




Das Wein Lexikon


Das Wein Lexikon
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Author : Frank Schoonmaker
language : de
Publisher:
Release Date : 1980

Das Wein Lexikon written by Frank Schoonmaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.




Oswald Marbach S Physikaliches Lexikon


Oswald Marbach S Physikaliches Lexikon
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Author : Gotthard Oswald Marbach
language : en
Publisher:
Release Date : 1850

Oswald Marbach S Physikaliches Lexikon written by Gotthard Oswald Marbach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1850 with Physics categories.




The World Encyclopedia Of Wine


The World Encyclopedia Of Wine
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Author : Stuart Walton
language : en
Publisher: Smithmark Publishers
Release Date : 1996

The World Encyclopedia Of Wine written by Stuart Walton and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


A comprehensive and authoritative guide that will provide readers with the confidence to explore wine in depth for themselves. Country by country, and region by region, this encyclopedia journeys around the world to drop in on familiar and lesser known producers. It studies the world's 12 major grape varieties, describing their aromas and flavors, and explaining why and how their character varies in different soils, in different climates &, not least, in different winemaking methods. Wines are placed in their historical context and the processes of making wine are clearly explained. Also, vintage and producer recommendations, vivid color photos and carefully illustrated maps.