West Coast Cooking
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West Coast Cooking
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Author : Greg Atkinson
language : en
Publisher: Sasquatch Books
Release Date : 2011-03-29
West Coast Cooking written by Greg Atkinson and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
West Coast Cooking
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Author : Helga Lambrecht
language : en
Publisher:
Release Date : 1993-02
West Coast Cooking written by Helga Lambrecht and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02 with categories.
West Coast Cooking
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Author : Lambrecht, Helga
language : en
Publisher: Duncan, B.C. : Lambrecht Publications
Release Date : 1983
West Coast Cooking written by Lambrecht, Helga and has been published by Duncan, B.C. : Lambrecht Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.
West Coast Cooking
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Author :
language : en
Publisher:
Release Date : 2007
West Coast Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Helen Brown S West Coast Cook Book
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Author : Helen Evans Brown
language : en
Publisher: Alfred A. Knopf
Release Date : 1991
Helen Brown S West Coast Cook Book written by Helen Evans Brown and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery, American Western style categories.
A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.
West Coast Wander
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Author : Georgia East
language : en
Publisher: Penguin Random House South Africa
Release Date : 2019-10-01
West Coast Wander written by Georgia East and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
Exploring this iconic Cape coastline (the West Coast of South Africa) and the people who call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a, uncluttered approach to cooking, author Georgia East highlights the unique ingredients cultivated along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the corners covered. Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.
The Romance Of West Coast Cooking
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Author : Judie Curle
language : en
Publisher:
Release Date : 1984
The Romance Of West Coast Cooking written by Judie Curle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking (Natural foods) categories.
The West Coast Cookbook 2
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2016-06-28
The West Coast Cookbook 2 written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-28 with categories.
Classical American Cooking. West Coast Style. Part 2 The West Coast Cookbook 2 is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook! No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, Delicious Veggie Sandwiches, and California Club Sandwiches are West Coast classics you will learn in this cookbook. The key to authentic West Coast cooking is in the preparation of your meals and the use of fresh ingredients, like avocados. This cookbook will teach you an effortless style of West Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying West Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic West Coast Cooking is a fusion of many great cuisines and you will learn them all in the West Coast Cookbook! Here is a Preview of the Recipes You Will Learn: California Bake II California Pasta California Burger Crab Salad Honey Cheese Figs Mint Curry Mexican Style Spicy Tacos Stuffed Garden Veggies Avocado and Beef Mango Salsa Steak Fajitas Related Searches: California cookbook, California recipes, California recipes cookbook, West Coast cookbook, West Coast recipes, west coast cooking, California food
The West Coast Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2016-06-19
The West Coast Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-19 with categories.
Classical American Cooking. West Coast Style. The West Coast Cookbook is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook! No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, Delicious Veggie Sandwiches, and California Club Sandwiches are West Coast classics you will learn in this cookbook. The key to authentic West Coast cooking is in the preparation of your meals and the use of fresh ingredients, like avocados. This cookbook will teach you an effortless style of West Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying West Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic West Coast Cooking is a fusion of many great cuisines and you will learn them all in the West Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Authentic Black Bean Tacos Classical Homemade Guacamole Dumplings from Washington Seattle Burgers Mayan Couscous California Escarole Soup Arroz Rojo California Style BBQ Sauce California Tortellini Soup California Burger Related Searches: California cookbook, California recipes, California recipes cookbook, West Coast cookbook, West Coast recipes, west coast cooking, California food
Sea Salt
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Author : Alison Malone Eathorne
language : en
Publisher: Harbour Publishing
Release Date : 2015-06-15
Sea Salt written by Alison Malone Eathorne and has been published by Harbour Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
