What I Know Or The Economical Cook And House Book
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What I Know
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1860
What I Know written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Home economics categories.
What I Know Or
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1860
What I Know Or written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Cooking categories.
What I Know Or The Economical Cook And House Book
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1860
What I Know Or The Economical Cook And House Book written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Formulas, recipes, etc categories.
The Home Manual
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1865
The Home Manual written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Cooking categories.
Sous Vide
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Author : Hugh Acheson
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-15
Sous Vide written by Hugh Acheson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
The New Home Cook Book
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Author :
language : en
Publisher:
Release Date : 1925
The New Home Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Community cookbooks categories.
The Home Manual Or The Economical Cook House Book
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1867
The Home Manual Or The Economical Cook House Book written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Cooking categories.
The Economical Cook And House Book Or Hints On The Daily Duties Of A Housekeeper Comprising Nearly Five Hundred Receipts
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 1857
The Economical Cook And House Book Or Hints On The Daily Duties Of A Housekeeper Comprising Nearly Five Hundred Receipts written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Cooking categories.
Mrs Owens Cook Book And Useful Household Hints
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Author : Mrs. Frances E. Owens
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
Mrs Owens Cook Book And Useful Household Hints written by Mrs. Frances E. Owens and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from Mrs. Owens' Cook Book and Useful Household Hints: “Economical Household Management and the Mysteries of the Kitchen Are as Truly a Part of Domestic Culture as Are Music, Decorative Art and the Etiquet of the Drawing Room;” Every housewife has a notably good way of doing certain things. When it became known that this book was being compiled, letters came to the editor from friends living in all sections, containing choice cooking recipe, and hints for the household, culled from practical, everyday experiences In many cases, the writers collected from their immediate friends, thus adding to their list. The province of this book, then, is to present a large number of these successes in a desirable form for daily reference. The different departments will be found sufficiently elaborate for almost any occasion in domestic life. For the special benefit of our sisterhood who unite the qualities of wives, mothers and housemaids, the easiest way has been selected, whenever a choice could be made, with that end in view. The housewife whose means are unrestricted need not study little, harrowing details, trying to make one dollar do duty for five in providing for her table. But the masses must count their pennies and tighten their purse-strings when tempted to indulge the appetite beyond a prescribed limit. There are suggestions in these pages which, if carried out, will vary a bill of fare and make it pleasing to the eye and appetizing to the palate, at the smallest possible outlay of money. In the section devoted to "Hash" there are directions for using up remnants of food that will go very far towards furnishing the bulk of one meal per day to a family. These dishes are palatable, too, and very distinct from the often tasteless commodity known by that name. The inexpensive Cake recipes in this book are good in every case, and the cakes, if eaten fresh, are as satisfactory as the more expensive ones. It is to be hoped they will be given a fair trial before being frowned upon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Home Manual
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Author : Elizabeth Nicholson
language : en
Publisher:
Release Date : 2017-04-18
The Home Manual written by Elizabeth Nicholson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with categories.
The Home Manual - Or, the economical cook and house-book: hints on the daily duties of a housekeeper is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.