What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region
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What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region
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Author : Centers of Disease Control
language : en
Publisher: World Health Organization
Release Date : 2018-04-24
What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region written by Centers of Disease Control and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Law categories.
This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed diets and interventions for the prevention and control of NCDs. The MD and ND have been identified as region-specific healthy diets. To support decision-makers in shaping context-specific diet and nutrition policies, this review provides a summary of the NCD burden and activities in the Region; outlines the NCD-related health benefits of the MD and ND; describes interventions and policies in 15 countries; reviews four identified studies into the effectiveness of MD and ND policies on NCD outcomes; and discusses policy implications and options. In the context of MD and ND interventions for NCDs, there remains a Region-wide need to increase translation of evidence into action, monitor and evaluate the impact of existing policies on NCD outcomes and share activities through public platforms to support information sharing.
What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region
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Author : Fekri O
language : en
Publisher:
Release Date : 2018
What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region written by Fekri O and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region And Is There Evidence Of Effectiveness In Re
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Author :
language : en
Publisher:
Release Date : 2018
What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The Who European Region And Is There Evidence Of Effectiveness In Re written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Prevention And Management Of Cardiovascular And Metabolic Disease
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Author : Peter Kokkinos
language : en
Publisher: John Wiley & Sons
Release Date : 2023-04-13
Prevention And Management Of Cardiovascular And Metabolic Disease written by Peter Kokkinos and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Medical categories.
Prevention and Management of Cardiovascular and Metabolic Disease Provides accurate and well-documented information on the impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases and healthy aging. This authoritative textbook examines the independent and combined impact of diet and physical activity in the prevention and management of cardiovascular and metabolic diseases, with special emphasis on the elderly populations. In this book the authors: Provide the latest data on the association between a suboptimal diet and physical inactivity and chronic disease. Examine the role of epigenetics on longevity. Discuss the fundamentals of healthy aging. Highlight the role of well-known dietary patterns such as the Mediterranean diet and the Nordic diet in favorable health outcomes, including cardiovascular, metabolic health, and healthy aging. Discuss the health outcomes of physical activity and healthy aging. Present the most recent evidence-based data on the independent and synergistic impact of diet and exercise on disease prevention and management including, heart disease, diabetes mellitus, hypertension, dyslipidemia, kidney failure, cancer and other conditions. Prevention and Management of Cardiovascular and Metabolic Disease: Diet, Physical Activity and Healthy Aging is an excellent textbook for upper-level undergraduate and graduate students in medical and health-related disciplines and for health professionals, including dietitians and nutritionists, exercise physiologists, athletic trainers, nurses, physicians, geriatricians, and other health professionals with a special focus in older adults. This book is also a highly useful reference for health professionals interested in introducing diet and physical activity as an intervention for healthy aging as well as the prevention and management of cardiovascular and other metabolic diseases that are prevalent in aging populations.
Bioactive Molecules In Food
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Author : Jean-Michel Mérillon
language : en
Publisher: Springer Nature
Release Date : 2019-01-25
Bioactive Molecules In Food written by Jean-Michel Mérillon and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Technology & Engineering categories.
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Sustainable Healthy Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-15
Sustainable Healthy Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Technology & Engineering categories.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Phytochemistry An In Silico And In Vitro Update
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Author : Shashank Kumar
language : en
Publisher: Springer
Release Date : 2019-06-25
Phytochemistry An In Silico And In Vitro Update written by Shashank Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Science categories.
Phytochemistry is the branch of science that deals with the study of plant-derived chemicals or compounds, which are also known as phytochemicals or plant-derived secondary metabolites. Plants are known to produce phytochemicals that are essential for their growth and reproduction, as they protect them from insects, pathogens, and herbivores. Some of the major groups of plant-derived secondary metabolites are phenolics, flavonoids, terpenoids, alkaloids, tannin etc. Plant-derived phytochemicals are pharmacologically active and have the potential to cure various human diseases and disorders. Natural plant products have been known for their medicinal properties for untold years, and form the basis of several medicinal systems such as Chinese, Unani, and Ayurvedic Medicine. This book offers an essential introduction to phytochemicals and their synthetic analogues. It discusses various in silico approaches used to identify pharmacologically active phytochemicals and their biological activities, as well as in vitro and in vivo models/assays that have been utilized for the pharmacological profiling of plant-derived products to combat cancer, diabetes, cardiovascular diseases and neurological disorders. The intended audience includes upper-level undergraduate and graduate students; researchers and scientists from the pharmaceutical/food chemistry/nutrition sciences/biochemistry, and clinical biochemistry fields; and medical students. Sharing the latest findings, the book will familiarize these readers with the concepts, chemistry, and tremendous potential of phytochemistry.
The Impact Of Nutrition And Statins On Cardiovascular Diseases
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Author : Ioannis Zabetakis
language : en
Publisher: Academic Press
Release Date : 2019-01-15
The Impact Of Nutrition And Statins On Cardiovascular Diseases written by Ioannis Zabetakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Technology & Engineering categories.
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs
Ya L Larda Beslenme Hastal Klar Hastal Klardan Korunma Ve Beslenme Tedavileri
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Author : Didem Önay Derin
language : tr
Publisher: EĞİTİM YAYINEVİ
Release Date : 2024-05-07
Ya L Larda Beslenme Hastal Klar Hastal Klardan Korunma Ve Beslenme Tedavileri written by Didem Önay Derin and has been published by EĞİTİM YAYINEVİ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Education categories.
Yaşlılık, hayatın bir döneminde bilgelik ve deneyimle dolu bir yolculuktur. Ancak bu dönemde sağlıklı bir yaşam sürmek, yaşam kalitemizi artırmak için doğru bilgiye ve sağlıklı alışkanlıklara dayalı bir yaşam tarzını benimsemek oldukça önemlidir. Bu noktada beslenme, sağlıklı yaşlanmanın temel taşlarından birini oluşturur. Sağlıklı beslenme ilkelerini uygulamak, tüm bireylerde olduğu gibi yaşlılarda da vücudun gereksinimlerini karşılamak için gereklidir. "YAŞLILARDA BESLENME Hastalıklar, Hastalıklardan Korunma ve Beslenme Tedavileri" adlı bu kitabın amacı, yaşlılık döneminde beslenmenin önemini vurgulayarak, doğru beslenme alışkanlıkları edinmenin ve sürdürmenin yollarını araştırmaktır. Yaş ilerledikçe vücutta meydana gelen değişikliklere uygun bir beslenme düzeni oluşturmak, yaşlı bireylerin yaşam kalitesini artırmak adına kritik bir rol oynar. Bu kitap, besin değerleri, vitamin ve mineral maddelerden yaşa özgü önerilere kadar geniş bir yelpazede konuları ele alarak yaşlılarda sağlıklı beslenmenin temel prensiplerini güncel bilgiler ve çalışma verileri ile açıklamaktadır.
D Nya Senin Ellerinde
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Author : Müberra Mızıkacı
language : tr
Publisher: Yeni İnsan Yayınevi
Release Date : 2022-07-19
D Nya Senin Ellerinde written by Müberra Mızıkacı and has been published by Yeni İnsan Yayınevi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-19 with Nature categories.
Öyle bir dönemdeyiz ki sürdürülebilir yaşama her zamankinden çok ihtiyacımız var. Nüfusu gün geçtikçe artan dünyamız yeni felaketlere gebe. Salgın, savaşlar, göçler, yoksulluk, biyoçeşitliliğin yok olması ve iklim krizi bize gelecekte neler yaşayabileceğimizin haberini veriyor. Dünya Senin Ellerinde yazarları, ekolojik farkındalığı artırıp insanları harekete geçirmek için bir araya geldiler. Mevcut durumu değerlendirip geleceği tasarlamayı da görev bildiler. Müberra Mızıkacı’nın editörlüğünde yaşam savunucuları, sürdürülebilirliğin çeşitli konularına dair fikir ve öngörülerini paylaşıyor. Küresel salgının hayatımızdaki yeri, gıda hakkı, toplumsal beslenme sistemleri ve mikroplastik gibi başlıklar “sürdürülebilirlik” odağında ele alınıyor. Geleceği nasıl tasarlarız? Bu sorunun yanıtını birlikte arayacağız. Dünya her şeye rağmen bizimle ve bizden sonra var olacak. Daha azını isteyerek ve dünyaya verdiğimiz zararı azaltarak daha adil bir geleceği mümkün kılabiliriz. Ekolojik yaşamın bir parçası olmak bizim ellerimizde, ve tabii “dünya” da öyle…