What S Cooking From The People At Kraft Kitchens
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Kitchen Ideas That Work
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Author : Beth Veillette
language : en
Publisher: Taunton Press
Release Date : 2007
Kitchen Ideas That Work written by Beth Veillette and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Interior decoration categories.
We Are The Culture
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Author : Arionne Nettles
language : en
Publisher: Chicago Review Press
Release Date : 2024-04-16
We Are The Culture written by Arionne Nettles and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Social Science categories.
Black Chicago culture is American culture. During the Great Migration, more than a half million Black Americans moved from the South to Chicago, and with them, they brought the blues, amplifying what would be one of the city's greatest musical art forms. In 1958, the iconic Johnson Publishing Company, the voice of Black America, launched the Ebony Fashion Fair show, leading to the creation of the first makeup brand for Black skin. For three decades starting in the 1970s, households across the country were transported to a stage birthed in Chicago as they moved their hips in front of TV screens airing Soul Train. Chicago is where Oprah Winfrey, a Black woman who did not have the "traditional look" TV managers pushed on talent, premiered her talk show, which went on to break every record possible and solidify her position as the "Queen of Daytime TV." It's where Hall of Famer Michael Jordan led the Bulls to six championships, including two three-peats, making the NBA a must-see attraction worldwide and wearing Jordans a style symbol to this day. And it's home to Grammy winner Chance the Rapper, whose work honors the city's cultural institutions, from the White Sox to modern art superstar Hebru Brantley. Pop culture expert Arionne Nettles takes us through the history of how Black Chicagoans have led pop culture in America for decades, and gives insight into the ways culture spreads and influences our lives.
The Kitchen Counter Cooking School
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Author : Kathleen Flinn
language : en
Publisher: Penguin
Release Date : 2011-09-29
The Kitchen Counter Cooking School written by Kathleen Flinn and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with Cooking categories.
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Kitchen Party
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Author : Sheryl Kirby
language : en
Publisher: Lulu.com
Release Date : 2012-10-10
Kitchen Party written by Sheryl Kirby and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Biography & Autobiography categories.
Most of Sheryl Kirby's life has revolved around food. As a child, she learned to cook on her grandmother's big black stove. The local foods of Nova Scotia - from wild blueberries to fresh mackerel - gave her an appreciation for seasonal ingredients, and a move to Toronto when she was eighteen allowed her to experience whole other worlds of food and flavours. Kitchen Party - Food Stories From Nova Scotia and Beyond is a collection of stories and essays that trace Kirby's food adventures and education, from a kid in suburban Halifax, to a cooking school student, caterer and food writer in Toronto. Donairs, dosa, Mexican mole, lobster rolls, cupcakes and foie gras all become a means to explore life, love and social interaction in this book of food-oriented familiar essays.
Food Babe Kitchen
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Author : Vani Hari
language : en
Publisher: Hay House, Inc
Release Date : 2023-03-14
Food Babe Kitchen written by Vani Hari and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Cooking categories.
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. “If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.” — Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier—or more delicious.
Made With Words
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Author : Becky Blue
language : en
Publisher:
Release Date : 2018-05-11
Made With Words written by Becky Blue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-11 with categories.
This book is a celebration of a Midwestern cook whose recipes were documented on the tiles of her kitchen wall. In honor of the authors¿ mother-in-law and grandmother, the book is a combination of beautiful photos of the handwritten recipe tiles and engaging stories based on interviews with the cook, Barbara Blue. Through her keen recollections each story paints a picture of life in a midwest kitchen in the 1960s and 70s. The kitchen table was a place to linger and chat and try out new recipes like Lemon Bars or the latest soup recipe from the Successful Farmer magazine. Barbara reminisces about the relationships with all the cooks whose names she recorded on her kitchen tiles. As the introduction suggests in the quote from Julia Child, ¿People who love to eat are always the best people.¿ You¿ll be inspired to create these vintage recipes for your own family and take a culinary walk down memory lane.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The Coordinated Management Of Meaning
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Author : Stephen W. Littlejohn
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-11-05
The Coordinated Management Of Meaning written by Stephen W. Littlejohn and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Language Arts & Disciplines categories.
This book honors the life and work of the late W. Barnett Pearce, a leading theorist in the communication field. The book is divided into four sections. The first section will lead with an essay by Barnett Pearce. This will be followed by sections on (1) practical theory, (2) dialogue, and (3) social transformation. In the broadest sense, these are probably the three general themes found in the work of Pearce and his colleagues. In another sense, these categories also identify three important dimensions of Pearce’s major contribution, the theory of the Coordinated Management of Meaning.
Take Back Your Time
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Author : John De Graaf
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2003-08-31
Take Back Your Time written by John De Graaf and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-31 with Business & Economics categories.
The book is timed to publicize Take Back Your Time Day on October 24, 2003, this date intended to highlight that Americans typically work nine weeks longer than Western Europeans. The collection comprises 30 essays by people like Cecile Andrews, author of Circle of Simplicity; Kirk Warren Brown, psychology, U. of Rochester; David Korten, author of When Corporations Rule the World; Christine Owens of the AFL-CIO; and Camilla Fox of the Animal Protection Institute in Sacramento (Ms. Fox argues that overwork means neglect of pets). Other contributions include short essays (with even shorter editorial introductions) addressing such topics as making the right pitch to supervisors for reduced time, "overemployment" (being forced to work longer than one wants), and overwork's impact on community and the environment. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Cooking Lessons
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Author : Sherrie A. Inness
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2001-08-07
Cooking Lessons written by Sherrie A. Inness and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-07 with Social Science categories.
Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.